Bombay Bar and Grill

Singapore style new. Tilapia, shrimp, scallip, calamari and crab grilled with onion, ginger, tomato and fresh mango

Boneless chicken breast

16 oz hand cut, marinated ribeye grilled to perfection in our clay oven, served with mombay potatoes

Chicken tikka masala, lam saag, tandoori chicken and shrimp malabar

Panner tikka masala, chana saag, avail, dal and raita

With chicjen and lamb

With salmon, crab meat, shrimp, scallop and calamari

Two corn patties stuffed with potatoes, peas and fresh coriander

Two corn patties stuffed with lamb, peas and fresh coriander

Your choice of chicken, shrimp or salmon, battered-diped and deep fried

Boneless chicken topped with a variety of chutneys.

Assorted selection of tandoori meats with onions and peppers

Boneless chicken marinated in yogurt and spices

Samosa or potato or tortilla chips topped with onions and chickpeas

Deep fried vegetables fritters

One samosa, assorted vegetables fritters

Deep fried onion rings battered in chickpea flour spices

Cheese fingers dipped in chickpea batter and deep fried

Battered chicken tosses with onions & green pepper

Highly recommended. Fresh basmati rice boiled with boneless chicken, fresh baby spinach, fenugreek and spices

Yellow or black lentils cooked with herbs and mild indian spices topped with cilantro

Lentil donut or steamed rice cake dipped in lentil soup

Fresh spinach boiled withdiced tomatoes with spices

Tomato and cream sauce with fenugreek and spices

Slow simmered coconut milk with spices and fenugreek topped with grated coconut

Assorted vegetables cooked to perfection is a ginger and garlic sauce. Enjoy with any meat or seafood

Slow simmered curry sauce with tomato, vinegar & potatoes with cilantro

Lentils and vegetables base with mustard seeds and tamarind. A south indian classic enjoyed spicy shot

Peppers, onions and hot peppers with soy and teriyaki sauce topped with green onions

Masala made with onion, ginger, tomato and green onion

Onions and ginger garlic sauce with fresh tomatoes, cilantro, spices, mango chutney and mango slices

Onion and ginger garlic sauce with fresh tomatoes, cilantro and spices

Meat cooked in coconut, tomato in spiced sauce

Cream based sauce with cashews, almond and raisins

Art of cooking in a wok with green peppers, tomatoes, onions seeds, cilantro and herbs

Delicately cooked spinach and broccoli in a buttery gralic sauce with light cream and spices

Onion, garlic and ginger based sauce with sour cream and cilantro enjoyed mild to medium

South special-pan fried with onion, dry chili, funnel seeds spices

Indo chinese - fried with onion, green pepper chili or soya sauce

Mixed vegetables with yogurt, coconut seasoned with coconut oil

Dry dish pan fried with onion, dry chili, funnel seeds and spices

Chopped roti grilled with onion, egg, black pepper, tomato

Egg plant with peanut, seas mine, coconut, spices

Fresh green peas, potaoes or paneer cooked in ginger garlic sauce with spices

Homemade cheese cooked with tamotoes and cream sauce with fenugreek and spices

Potaoes, spinach and cauliflower delicately cooked with cream, onions, tomatoes and spices

Tender chunks of boiled potatoes or fresh mushrooms coked with cumin seeds and tomatoes

Tender boiled potatoes and paneer cooked with cumin seeds, onions and fenugreek seeds

Deliciously cooked spinach with or without homemade indian cheese cubes or garbanzo beans cooked in mild spices and herbs

Fresh homemade cheese or vegetables dumplings cooked in herbs and spices with a touch of light cream sauce

Home made cheese and cauliflower cooked with bell peppers, onions and hot peppers in soy sauce and chili sauce

Seasonal vegetables cooked in light ceam sauce and speical blend of spices sprinkled with nuts.

Homemade cheese cubes sauteed in wok with onions, peppers, tomatoes, ginger, garlic and sauce.

Slowly simmered lentils sauteed in butter with fresh garlic, ginger and tomatoes.

Eggplant psecially cooked over open flames mashed and then sauteed with onions, garlic and ginger and special spices

Whole chickpeas or fresh okra cooked with onions tomatoes and spices

Garden fresh mix vegetables cooked in a tangy, hot curry sauce