Chopped romaine tossed to order with Caesar dressing, shaved Parmesan and garlic toasted croutons.

Gluten-free. Fresh lettuces with Roma tomatoes, grilled asparagus, gorgonzola, pine nuts, and our signature balsamic vinaigrette.

Fresh chopped lettuces, Roma tomatoes, sliced red onions, garlic toasted croutons, Kalamata olives, pepperoncini and Parmesan with signature balsamic vinaigrette.

Spicy tomato basil (gluten-free) with chicken, bacon and sun-dried tomatoes.

Selection of artisan charcuterie a house-pickled vegetable, with grilled ciabatta.

Combination of fried calamari, fior di latte mozzarella, and zucchini fries" with dill shallot, chipotle aioli, and marinara sauces.

Hand-breaded and served with warm marinara, dill shallot, and chipotle aioli.

Gluten-free. Fresh fior di latte mozzarella with Roma tomatoes, fresh basil, basil oil, extra virgin olive oil, and balsamic reduction.

Hand-breaded fior di latte mozzarella with warm marinara, basil pesto oil.

Topped with arrabbiata sauce and baked in our wood-fired oven with mozzarella and provolone, served with housemade ciabatta bread.

Fresh zucchini fries with chipotle aioli.

2 grilled breads topped with Roma tomatoes, basil pesto, fresh basil, Parmesan and balsamic reduction and a third with warm Gorgonzola and pistachio honey.

Always fresh, cut in-house, grilled or signature spice blackened with a choice of side.

Gluten-free. Capers, garlic, oregano, lemon juice, extra virgin olive oil, and green beans almandine.

Veal, pork and ricotta meatloaf with spicy tomato jam and choice of side.

Wood fire-grilled chicken breasts over fettuccine with mushroom marsala cream.

Gluten-free. 1/2 chicken brined 24 hours with rosemary Marsala sauce and choice of side.

Grilled 1/2 lb. braveheart hamburger with grilled pepper bacon from Stone Cross Farm, blue cheese mayo, lettuce, diced Romas, crispy onions and smoky BBQ sauce on a fresh-baked roll, served with choice of side.

8 oz. in-house butchered center-cut beef tenderloin, grilled with house marinade, or signature spice blackened with buttermilk potato puree, prosciutto-wrapped asparagus, onion ring, and bell-a1 sauce.

4 oz in-house butchered beef tenderloin, grilled with house marinade, or signature spice blackened with buttermilk potato puree, prosciutto-wrapped asparagus, onion ring, and bell-a1 sauce.

Chicken breast layered with fresh sage leaves and La Quercia prosciutto, wood fire-grilled and served with creamy Parmesan orzo pasta, grilled asparagus, and Roma tomatoes.

Veal layered with fresh sage leaves and La Quercia prosciutto, wood fire-grilled and served with creamy Parmesan orzo pasta, grilled asparagus, and Roma tomatoes.

Chicken breast lightly floured, and fried, served with capellini pasta and caper lemon butter sauce.

Veal lightly floured, and fried, served with capellini pasta and caper lemon butter sauce.

Chicken breast lightly floured and fried, served with artichoke hearts, penne pasta, spinach, capers, white wine, orange juice, and fresh rosemary.

Veal lightly floured and fried, served with artichoke hearts, penne pasta, spinach, capers, white wine, orange juice, and fresh rosemary.

Gluten-free. 12 oz. shoulder chop brined 24 hours and peppered with choice of side.

Diver Sea Scallops on a bed of linguine with white wine shallot cream sauce.

Served with a choice of sauce.

Served with a choice of sauce.

Served with a choice of sauce.

Prepared in the Roman tradition with Parmesan, nutmeg, and parsley.

Fresh spinach, chopped walnuts, and Gorgonzola cream sauce.

Fresh asparagus, Roma tomatoes, lemon juice, parsley and vodka cream sauce.

Spicy. Grilled chicken, bacon, sun-dried tomatoes, crushed red chilies, and Gorgonzola cream sauce.

Grilled chicken, fresh broccoli, sun-dried tomatoes, garlic, basil, toasted pine nuts, and butter sauce.

Spicy. Fresh fish, clams, shrimp, and calamari with spicy arrabbiata sauce, clam broth, grilled ciabatta bread, and grilled lemon.

Creamy basil pesto with fresh Roma tomatoes, toasted pine nuts, and Parmesan cheese.

Hand-breaded chicken breast, with mozzarella and provolone cheese and basil over spaghetti marinara.

Grilled chicken, Kalamata olives, chives, toasted pine nuts, and butter sauce.

Spicy. Sausage, mushrooms, and toasted garlic cream sauce with crushed red chilies, Parmesan, and chives.

Spicy. Crumbled sausage, spicy pork and pepperoni ragout, mozzarella, provolone, pickled Fresno chilies, and fresh basil.

Spicy. Marinara with crushed chilies, chili-infused oil, basil, and lemon juice.

Served with a choice of sauce and protein add ons.

Tomato sauce, salami, crumbled sausage, mushrooms, grilled peppers, and red onions, Kalamata olives, basil, mozzarella, and provolone cheese.

Spicy arrabbiata sauce, roasted garlic, broccoli, grilled peppers and red onions, roasted tomatoes, Kalamata olives, fresh basil, Parmesan and balsamic reduction.

Spinach cream sauce, La Quercia prosciutto, asparagus, garlic, extra virgin olive oil and shaved Parmesan.

Tomato sauce, fior di latte mozzarella, roasted grape tomatoes, and fresh basil.

Gluten-free. Extra virgin olive oil, chives.

Gluten-free. Garlic, almonds and bacon fat.

Gluten-free. Extra virgin olive oil, Parmesan.

Gluten-free. Garlic, Parmesan, extra virgin olive oil.

Served with cayenne pepper and honey.

NY-style cheesecake lightly scented with orange and lemon.

5 preparations of chocolate combined to create the ultimate chocolate lover's dessert with a hint of black cherry.

Espresso and brandy-soaked ladyfingers with sweetened mascarpone mousse dusted with cocoa.

Light and creamy vanilla custard with strawberries and maple tuile cookie.

Gluten-Free. Comes with imported Amarena cherries, balsamic syrup.

Serves 16 people. 5 preparations of chocolate combined to create the ultimate chocolate lover's dessert with a hint of black cherry.

Gluten-free. Fresh fior di latte mozzarella with Roma tomatoes, fresh basil, basil oil, extra virgin olive oil, and balsamic reduction.

Serves 16 people. Espresso and brandy-soaked ladyfingers with sweetened mascarpone mousse dusted with cocoa.

Fresh asparagus, Roma tomatoes, lemon juice, parsley and vodka cream sauce.

Serves 16 people. NY-style cheesecake lightly scented with orange and lemon.

Fresh spinach, chopped walnuts, and Gorgonzola cream sauce.

Gluten-free. Extra virgin olive oil, Parmesan.

Prepared in the Roman tradition with Parmesan, nutmeg, and parsley.

Gluten-free. Garlic, Parmesan, extra virgin olive oil.

Spicy. Marinara with crushed chilies, chili-infused oil, basil, and lemon juice.

Gluten-free. Garlic, almonds and bacon fat.

Creamy basil pesto with fresh Roma tomatoes, toasted pine nuts, and Parmesan cheese.

Gluten-free. Extra virgin olive oil, chives.

Spicy. Sausage, mushrooms, and toasted garlic cream sauce with crushed red chilies, Parmesan, and chives.

Spicy. Grilled chicken, mushrooms, shallots, red chilies, Marsala cream sauce.

Spicy. Crumbled sausage, spicy pork and pepperoni ragout, mozzarella, provolone, pickled Fresno chilies, and fresh basil.

Wood fire-grilled chicken breasts over fettuccine with mushroom Marsala cream.

Spicy. Grilled chicken, bacon, sun-dried tomatoes, crushed red chilies, and Gorgonzola cream sauce.

Grilled chicken, fresh broccoli, sun-dried tomatoes, garlic, basil, toasted pine nuts, and butter sauce.

Served with choice of sauce and protein add on.

Hand-breaded chicken breast, with mozzarella and provolone cheese and basil over spaghetti marinara.

Grilled chicken, Kalamata olives, chives, toasted pine nuts, and butter sauce.

Fresh chopped lettuces, Roma tomatoes, sliced red onions, garlic toasted croutons, Kalamata olives, pepperoncini and Parmesan with signature balsamic vinaigrette and ranch on the side.

A mix of grilled bread topped with 2 different combinations of Roma tomatoes, basil pesto, fresh basil, Parmesan and balsamic reduction, and warm Gorgonzola and pistachio honey.

Chopped romaine tossed to order with Caesar dressing, shaved Parmesan and garlic toasted croutons.

Salad and cup of tomato basil chicken soup.

Chicken breast, prosciutto, Parmesan, apricot marmalade, house made ciabatta.

Grilled or blackened, dill shallot sauce, lettuce, red onion, fresh-baked bun.

Fior di latte mozzarella, spicy tomato jam, basil, prosciutto, extra virgin olive oil, balsamic reduction, house-made ciabatta.

Lettuce, tomato, pickled onions, chipotle aioli, freshly baked bun.

Salami, jalapeno jam, 4-cheese blend, horseradish vinaigrette salad, house-made ciabatta.

Prepared in the Roman tradition with Parmesan, nutmeg, and parsley.

Spicy. Grilled chicken, bacon, sun-dried tomatoes, crushed red chilies, and Gorgonzola cream sauce.

Choice of sauce.

Grilled chicken, fresh broccoli, sun-dried tomatoes, garlic, fresh basil, toasted pine nuts, and lemon butter sauce.

Choice of sauce.

Creamy basil pesto with diced Roma tomatoes, toasted pine nuts, and Parmesan cheese.

Choice of sauce.

Hand-breaded chicken breast, with mozzarella and provolone cheese and basil over spaghetti marinara.

Grilled chicken, mushrooms, shallots, red chilies, Marsala cream sauce.

Grilled chicken, Kalamata olives, chives, toasted pine nuts, and butter sauce.

Spicy. Marinara with crushed chilies, chili-infused oil, basil, and lemon juice.

Fresh spinach, chopped walnuts, and Gorgonzola cream sauce.

Choice of sauce.