Coffee is roasted weekly in Lexington at Nate's coffee.

3 local egg omelet with Stone Cross Farm sausage, onion, green and red bell peppers and white cheddar. Served with your choice of alfafries or Weisenberger Mill cheese grits and Miss Helen's house made wheat toast.

3 local egg omelet with turkey, Stone Cross Farm bacon and white cheddar. Finished with Swiss mornay and tomato. Served with your choice of Alfafries or Weisenberger Mill cheese grits and Miss Helen's house made wheat toast.

3 local egg omelet with sun dried tomato, spinach, avocado and white cheddar. Served with your choice of Alfafries or Weisenberger cheese grits and Miss Helen's house made wheat toast.

3 local egg omelet with onion, mixed bell peppers, diced tomato and white cheddar topped with our classic rancheros sauce. Served with your choice of Alfafries or Weisenberger cheese grits and Miss Helen's house made wheat toast.

3 local egg omelet with leaf spinach, tomato, Kalamata olive, mixed bell peppers, cremini mushrooms and feta cheese. Served with your choice of Alfafries or Weisenberger cheese grits and Miss Helen's house made wheat toast.

This extra-large griddlecake has been a Lexington brunch staple since 1973!

2 Cakes

3 Cakes

Banana, yogurt, orange juice, vanilla and honey.

Two griddlecakes of your choice, two farm eggs cooked to your liking and local sausage, local bacon, city ham or house made veggie sausage. Served witha side of Alfalfries or Weisenberger cheese grits.

Two farm eggs cooked to your liking. Your choice of meat or veggie sausage and Alfalfries or Weisenberger cheese grits. Served with Miss Helen's whole wheat toast.

2 poached local eggs on a bed of Alfafries with Stone Cross bacon, mozzarella, onion peppercorn gravy, chopped scallion and red chili sauce.

House buttermilk biscuit with your choice of local sausage, veggie sausage, bacon or ham topped with onion peppercorn gravy, 2 eggs over easy, diced tomatoes and scallions.

2 poached eggs over Miss Helen's wheat toast with wilted spinach, cremini mushrooms, sliced tomato Swiss mornay sauce and parsley.

Crumbled spiced tofu with black beans, onion, mixed bell peppers and leaf spinach topped with diced tomato and chopped scallion. Served with corn tortillas and red chili sauce.

2 eggs any style on warm corn tortillas with ranchero's sauce, re-fried beans, diced onions, red and green peppers, pickled jalapenos, white cheddar and a side of rice.

2 buttermilk biscuits topped with onion peppercorn gravy, diced tomato and scallion.

Miss Helen's whole wheat bread plunged in egg, cream and spices then cooked on the griddle. Topped with powdered sugar and butter.

Miss Helen's cinnamon swirl bread cut thick and dipped in egg, cream, sugar and spices then cooked on the griddle. Topped with powdered sugar and butter.

Two poached eggs over Miss Helen's wheat toast points with city ham, hollandaise, tomato and scallion.

Two poached eggs over Miss Helen's wheat toast points with avocado hollandaise, tomato and scallion.

Two poached eggs over Miss Helen's wheat toast points with city ham, avocado hollandaise, tomato and scallion.

Miss Helen's toasted wheat bread, Stone Cross Farm bacon, leaf lettuce and tomato with avocado mayo or classic mayo.

Our legendary grilled cheese sandwich with house-made hummus, avocado, tomato, white cheddar and Swiss on whole wheat bread. Served with alfafries, weisenberger cheese grits or a luncheon salad (lettuce or cabbage).

Tomato, cucumber, carrot, avocado, spinach and lettuce in a 12" spinach tortilla with a side of Eric's Famous Peanut Sauce.

An Alfalfa staples since 1973. Brown rice topped with black-eyed peas, Creole tomato sauce, white cheddar, diced onions and mixed bell peppers. Served with a luncheon salad and Miss Helen's whole wheat bread.

Our classic red beans simmered with celery, garlic, oregano, thyme and molasses. Served over brown rice and topped with white cheddar and scallions. Served with a luncheon salad and whole wheat bread.

Creamy tomato soup with onion, carrot, celery, herbs and sherry.

Your choice of shredded cabbage with grated carrots or leaf lettuce. Topped with tomatoes, cucumber, green pepper and sunflower seeds.

A bed of leaf spinach with apples, dried cranberries, walnuts, toasted pumpkin seeds, cucumber and red pepper.

New potatoes marinated in red wine vinegar and green beans served on a bed of leaf lettuce with feta cheese, Kalamata olives, tomatoes, red onion, housemade croutons and sunflower seeds.

Mixed greens with roasted chicken, goat cheese, dates, almonds, red bell peppers and cucumbers.

1 small griddlecake of your choice.

A kid's portion topped with brown sugar and butter.

A kid's portion of our whole wheat French toast.

1 local egg fried in housemade whole wheat bread.

Pb&j served on whole wheat bread with strawberry preserves.

A 1/2 portion of the alfalfa classic.

A half portion of red beans topped with white cheddar and scallions.

White cheddar on whole wheat bread.

Served with milk and brown sugar.

Spinach, roasted red pepper, caramelized onion and mozzarella with roasted tomato salsa, sour cream and pickled jalapenos. Vegetarian.

Chicken, spinach, roasted red pepper, caramelized onion and mozzarella with roasted tomato salsa, sour cream and pickled jalapenos.

Spinach, roasted red pepper, caramelized onion and mozzarella with roasted tomato salsa, sour cream and pickled jalapenos.

Housemade hummus with garlic, lemon and cumin. Served with Kalamata olives, crumbled feta, cherry tomatoes, cucumber and toasted pita. Vegetarian.

Out famous creamy tomato soup with onion, carrot, celery herbs and sherry. Gluten free. Vegetarian.

Your choice of shredded cabbage with grated carrots or leaf lettuce. Topped with tomatoes, cucumber, green pepper and sunflower seeds. Gluten free. Vegetarian. Vegan.

Marinated new potatoes and green beans served on a bed of chopped leaf lettuce with feta cheese, Kalamata olives, tomatoes, red onion, homemade croutons and sunflower seeds. Vegetarian.

A bed of leaf spinach with apples, dried cranberries, walnuts, toasted pumpkin seeds, cucumber and red bell pepper. Vegan. Gluten free.

Leaf lettuce with roasted chicken, crumbled goat cheese, dates, slivered almonds, red bell pepper and cucumber. Gluten free.

An Alfalfa Staple since 1973! Black-eyed peas, brown rice and Creole tomato sauce topped with white cheddar, diced onions and green and red bell peppers. Gluten free. Vegetarian.

Our famous red beans simmered with celery, onion, herbs and molasses. Served over brown rice and topped with white cheddar and scallions. Served with a luncheon salad and a slice of miss helen's whole wheat bread. Gluten free. Vegetarian.

A zesty peanut stew with onions, peppers, carrots and tofu over brown rice topped with spicy harissa sauce. Served with a side of pita. Vegan.

House whole wheat covered in turkey, local bacon, tomatoes, and Swiss sauce.

Jamaican seasoned jackfruit with coconut brownot rice and black beans.

Build your own three local egg omelet with your choice of three veggies and choice of white cheddar, Swiss, feta, or mozzarella. Served with a side of roasted potatoes.

Grilled local egg, local bacon, avocado and cheddar on Miss Helen's Whole Wheat Bread. Served with a side of roasted potatoes.

2 local eggs any style with a choice of local bacon, ham, or homemade veggie sausage. Served with roasted potatoes and Miss Helen's Whole Wheat Toast.

Four points of Miss Helen's Whole Wheat Bread dipped in egg and cream with sugar and spice then cooked on the griddle. Topped with powdered sugar and butter. Vegetarian.

Our classic grilled cheese sandwich with homemade hummus, avocado, tomato, white cheddar and Swiss on Miss Helen's Whole Wheat Bread. Served with a luncheon salad (lettuce or cabbage) or house potato chips. Vegetarian.

Lemon-garlic marinated seared chicken breast with cashew pesto, mozzarella, roasted red pepper, tomato, caramelized onion, lemon-caper aioli and mixed salad greens on toasted house baked French bread. Served with a luncheon salad (lettuce or cabbage) or house potato chips.

Housemade black bean quinoa burger topped with alfalfa sprouts, lettuce, tomato, red onion and roasted red pepper ketchup. Served with a luncheon salad (lettuce or cabbage) or house potato chips. Vegetarian.

1/3 lb. Stone Cross Farm beef burger topped with caramelized onion, lettuce, tomato, alfalfa sprouts, roasted red pepper, ketchup and dijonnaise. Served with a luncheon salad (lettuce or cabbage) or house potato chips.

Housemade French bread piled high with ham, Swiss, caramelized onion, pickles and dijonnaise. Served with a luncheon salad (lettuce or cabbage) or house potato chips.

Smoked turkey, local bacon, avocado, lettuce, tomato and dijonnaise on housemade French bread with your choice of cheese. Served hot. Served with a luncheon salad (lettuce or cabbage) or house potato chips.

Avocado, tomato, cucumber, carrot, spinach and lettuce in a spinach tortilla with peanut dressing. Served with a luncheon salad (lettuce or cabbage) or house potato chips. Vegetarian.

Grilled mozzarella, cashew pesto gremolata, baby leaf spinach and tomato on miss helen's whole wheat bread. Served with a luncheon salad (lettuce or cabbage) or house potato chips. Vegetarian.

Jackfruit piled high on a brioche bun smothered in house BBQ with a tangy tofu slaw

With white cheddar.

White cheddar and mozarella on a spinach tortilla.

White cheddar on whole wheat.

Mozzarella and white cheddar on French bread.

On whole wheat with strawberry preserves.

Farm egg on in whole wheat bread.

White cheddar and ham on whole wheat bread.