Joe's O.k. Bayou

one of our most flavorful and healthy dishes, only like creole in appearance. piquante, standing for pungent, describes the sharp citrus taste which characterizes sauce piquante contains no roux or oils, but loaded with vegetables, chicken and tomato paste

one of our most popular dishes a large amount of vegetables, including onions, green peppers, green onions, and celery are smothered in a light roux and then the mixture is cooked down the last step involves the delicate spicing of the mixture and the addition of chicken or seafood

tomatoes are stewed down slowly and seasoned with a delicate blend of creole spices large amounts of fresh green onions and bell peppers are added and cooked finally chicken or seafood that has been cooked in sweet olive oil is incorporated to produce a triumph in taste

the essence of creole cooking a heavy dark soup that starts with brown roux a mixture of flour and butter that is slow cooked at high temperature to create a unique flavor generous amounts of onions bell peppers celery chicken and sausage add substance to the soup a special selection of spices give the gumbo its power

an important tradition in new orleans in which red beans were eaten on monday or wash day red beans are soaked overnight boiled down and seasoned with a blend of spices celery sausage onions and bell peppers round out the flavor of this dish

the freshest ground beef and cajun smoked sausage are sauteed in garlic then heaps of tomatoes and lashings of beans are incorporated the addition of spices is the final step of this award winning recipe

this is the one your friends rave about when they return from a trip to new orleans the name is derived from french ham or jambon and spanish rice or aya a gourmet combination of herbs fresh vegetables sausage and chicken stewed down with stock rice is then added to absorb the juice resulting in a truly delicious experience

any 2 entrees from below

any 3 entrees from below

west kentucky style pulled pork right off the pilt with a little of hot and a lot of flavor this is the best new thing to come onto the menu served with zapp's chips dill spear and sny favorite cajun entree

slices of ham and salami plared on toasted French bread with shredded provoione and mozzarella cheese melted on top and homemade olive salad spread boot served with zapp's chips and a dill spear

shredded turkey meat with a modest amount of garlic flavor and other seasonings served on French garlic bread with zapp's chips adn dill spear add your favorite cajun entree side for only $3.25

you will be impressed with this traditional cajun derssert along with the plump raislins incorporarted in it your sweet tooth will get a work out from the rich whiskey sauce that tops off this favorite

a homemade creole confection made with pecans sugar and cream that can be dangeiously addictive it's every sweet tooth dream

yes it is as it soundst this frozen dessert is freshly made and topped with whipped cream and drizzied with chocolate shrimp up