Mimi's Cafe

sun dried tomatos and artichoke hearts with four melted cheese

jumbo fried shrimp glazed in ginger sweet and sour sauce with asian peanut coleslaw

eight hand breaded chcken tenders with buffalo sauce and ranch dressing

try it all tuscan artichoke dip, chicken tenders and zuchini parmesan, jammin together with great dipping sauces

hand breaded dill pickle chips with spicy 1000 island and coll ranch dressing

fresh zucchini wedges, fried crisp, with parmesan and romano cheese, served with ranch dressing and marinara sauce

served with a freshly baked muffin, petite salad with soup add $1.50

served with a freshly baked muffin, petite salad with soup add $1.50

served with a freshly baked muffin, petite salad with soup add $1.50

served with a freshly baked muffin, petite salad with soup add $1.50

served with a freshly baked muffin, petite salad with soup add $1.50

baked from scratch. Served with green salad, fresh fruit and a freshly baked muffin

baked from scratch. Served with green salad, fresh fruit and a freshly baked muffin

golden fried lump and blue crab cake drizzled with citrus remoulade and served over a garlic crouton and baby greens tossed in balsamic vinaigrette

soup with a caesar or house dinner salad

grilled fresh salmon served with baby spring greens tossed in balsamic vinaigrette

boneless chicken breast broiled or blackened with cajun spices green salad, fresh fruit and a freshly baked muffin

upgrade to full sandwich add $1.00

upgrade to full sandwich add $1.00

upgrade to full sandwich add $1.00

upgrade to full sandwich add $1.00

chicken breast, plump shrimp, cajun sausage and pork loin in creole tomato sauce, piled high on penne pasta

sauteed with squash, garlic mushrooms, sun dried tomatos and artichoke hearts tossed in a light basil pesto cream sauce and topped with romano cheese

sun dried tomatos, fresh basil and pine nuts in a tomato asiago cream sauce

large shrimp with homemade marinara and fresh basil

large shrimp with homemade marinara and fresh basil

tossed with artichoke hearts, sun dried tomatos, green onions and asiago cream sauce

lightly fried and topped with marinara sauce and melted mozzarella on spaghettini pasta

roasted turkey, bacon, mozzarella, tomato and avocado with basil pesto mayo

tuna salad, avocado, cheddar, lettuce, tomato and mayo on sourdough toast

warm pot roast, ripse tomato, lettuce and mayo on sourdough baguette

turkey, ham, swiss cheese and coleslaw with 1000 island dressing on grilled rye

smoked gouda, grilled red pepper and onion, baby greens and citrus remoulade on grilled ciabatta bread, also available blackened

grilled portobello mushroom, squash, bell pepper, red onion, smoked gouda cheese and sun dried tomato pesto on grilled clabatta

fresh roasted turkey bacon, lettuce and tomato on toasted sourdough

lettuce, tomato and 1000 island o grilled garlic sourdough

half pound of choice top round roast on grilled sourdough baguette, with cheese, grilled onions, peppers and mushrooms add $1.00

avocado, bacon, double swiss cheese and 1000 island on grilled garlic sourdough

with bacon, double cheddar cheese and zesty home style BBQ sauce

onions and double cheddar cheese on grilled corn rye no lettuce, tomato, raw onion or pickles

turkey, bacon, avocado, scallions, egg, tomato and crumbled bleu cheese

corn, red and green peppers, diced tomatos, black beans and lettuce tossed in ranch, atop layers or crispy corn tortillas. Topped with fresh avocado, cilantro and honey lime sour cream

dried cranberries, bacon, tomatos, strawberries and balsamic vinaigrette dressing

dried cranberries, bacon, tomatos, strawberries and balsamic vinaigrette dressing

diced chicken tenders, cheddar cheese, tomato, egg, green onions and corn with ranch dressing and buffalo sauce

romaine, garlic croutons and caesar dressing

jasmine rice, cabbage, cilantro, onion, wontons and spicy peanut sauce wrapped in sun dried tomato tortilla. Served with choice of french fries or coleslaw

tender chicken, green chilli, red onions and cheese rolled in corn tortillas, topped with fire roasted tomatillo sauce and drizzled with creamy honey lime sauce. Served with black beans and sour cream

stir fried vegetables with honey teriyaki glaze, on steamed jasmine rice

stir fried vegetables with honey teriyaki glaze, on steamed jasmine rice

with whipped cream

baked from scratch daily. Served with fresh fruit and red skin potatos. quiche lorraine, cheddar and broccoli quiche

flour tortilla stuffed with melted jack and cheddar cheese, scrambled eggs, shredded beef, green onions, cilantro and black beans, all topped with spicy chipotle sauce. Served with red skin potatoes

duild your own breakfast tacos with scrambled eggs diced tomato, cheddar cheese, avocado, sour cream, fresh cut salsa, black beans and chipotle sauce. With flour or corn tortillas

four scrambled egg whites, 8 oz broiled ground turkey patty, cottage cheese and tomato juice

crispy diablo potato cakes topped with salsa, green chilli, jack cheese, eggs cooked to order and fire roasted tomatillo sauce. Served with fresh strawberries and cantaloupe

with fresh squeezed juice , red skin potatos and a freshly baked muffin

chicken fried steak topped with creamy gravy

our made - from scratch corned beef hash

four strips of sweet and smokey bacon

two thick club link sausages

lean ham grilled to perfection

tender chuck roast with brown gravy

lean chicken sausage, hot and spicy, cajun style

choice 12 oz top sirloin perpared the way you like it

a traditional style benedict filled with thick sliced smoked ham

lightly breaded lump and blue crab cakes are the stars of this benedict

petite french toast stuffed with cream cheese and orange marmalade, served with two eggs, bacon or sausage, red skin potatos and fresh squeezed juice

French toast stuffed with cream cheese and orange marmalade, topped with blueberries, fresh strawberries and raspberry puree. Served with two eggs, bacon or sausage and fresh squeezed juice

raisin bread dipped in eggs, cream, orange and vanilla. Served with two eggs, bacon or sausage

Raisin bread dipped in eggs, cream, orange and vanilla. Served with two eggs, bacon or sausage

thick egg french toast, two eggs, bacon or sausage

thick egg french toast, two eggs, bacon or sausage

a stack of four fluffy pancakes, two eggs bacon or sausage

a stack of four fluffy pancakes, two eggs bacon or sausage

belgian waffle with two eggs, bacon or sauage. Served til noon

belgian waffle with two eggs, bacon or sauage. Served til noon

four strips of bacon, ripe avocado, fresh cut salsa and lots of melted jack cheese

this one has it all with cajun flair, diced ham, sausage, bacon, roast pork, spicy cajun sausage, tomato and cheddar cheese

stuffed with diced ham, cheddar cheese and broccoli

seasonal crab, parmesan and jack cheese, tomato and scallions, topped with crisp bacon, asiago cream sauce and avocado

sun dried tomatos, mushrooms, onions, broccoli, red and green bell pepper and garlic with melted mozzarella and parmesan

hot and spicy, with diced jalapenos, cilantro, tomatos, onion, tortilla strips, jack cheese and spicy chipotle sauce

stuffed with artichoke, swiss and parmesan cheeses, topped with fresh tomato and crumbled feta cheese

egg white omelette filled with fresh mushrooms, broccoli, onions, red and green bell peppers. Served with sliced tomatos - instead of red skin potatos - dry wheat toast and fresh squeezed juice

pure decadence our bread pudding is baked from scratch with plump raisins and vanilla. Served warm with buttery whiskey sauce and cool whipped cream

our giant brownie delight made with dark, white and milk chocolate. Served warm with vanilla bean ice cream and topped with chocolate and caramel sauce

served warm, chocolate, pecans, vanilla and brown sugar baked together and topped with vanilla bean ice cream and whiskey sauce, decadent

a generous slice of creamy traditional cheesecake on graham cracker crusl served atop a pool of tangy raspberry sauce with a dollop of whipped cream

sugar and spica and everything nice, baked with fresh apple and cinnamon and crowned with golden buttery crumble. Served warm and topped with vanilla bean ice cream

a towering portion of banana - vanilla swirl ice cream, chock full of caramel and candied pecans, on a graham cracker crust. Served with fresh banana, whipped cream and caramel sauce

iced tea mixed with fresh lemonade

a selection of hot and herbal teas