- Indiana
- South Bend
- Render Kitchen & Bar
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Render Kitchen & Bar
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- 521 East Jefferson Boulevard, South Bend, IN 46617
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No cuisines specified
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Grubhub.com
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Render Kitchen & Bar
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We make ordering easy.
- Menu
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Snacks
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Bread & Butter $6.00
The elder bread, summer savory butter and garlic confit.
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Oysters $3.00
Raw, lemon, cucumber and fresno hot sauce.
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French Fries $5.00
Dijonnaise.
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Olives $6.00
Marinated, cherry pepper and fennel.
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Liver Pate $9.00
Pickled raisins and rye crackers.
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Nuts $6.00
Fried and vadouvan curry.
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Pickled $7.00
Cauliflower, daikon, togarashi and rice cracker.
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Salchichon Iberico $12.00
Piment d'espelette, creme fraiche,mexican gherkins and baguette.
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Pate $9.00
Mushroom, pecan, pickled raisins and rye crackers.
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Cheese
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Cheese $16.00+
Served with baguette & accompaniments.
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Salads & Soups
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Butter Lettuce $8.00
Bleu cheese, radish, fried shallots, bacon and buttermilk dressing.
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Heirloom Tomato $11.00
Feta, watermelon, ginger, shiso, sunflower seeds and white balsamic.
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Farm Greens $8.00
Chevre, plums, baby beets, za'atar, pine nuts and mustard vinaigrette.
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Melon Soup $7.00
Chilled, aji panca, crema and avocado.
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Plates
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Shishito Peppers $10.00
Blistered, green curry, coconut, turnips, peanuts and pickled garlic.
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Rock Shrimp $14.00
Chilled, remoulade, fried green tomatoes, pickled courgette, fresno chile and radish.
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Agnolotti $12.00
Basil ricotta, eggplant ragout, hazelnut gremolata, jowl bacon and pecorino crisp.
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Sea Scallops $16.00
Clams, marble potatoes, pearl onions, sweet corn and andouille sausage.
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Render Burger $14.00
Brioche, aged cheddar, peppered bacon, pickled onions, arugula, dijonnaise and fries.
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Walleye $24.00
Petite squash, piquillo butter, marcona almonds, garlic confit, crispy quinoa and sherry vinegar.
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Alaskan Halibut $35.00
Tarragon, chanterelle fricasee, wild rice, lemon balm nage and cherry tomato.
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Amish Chicken $22.00
Fried, fingerling potato salad, collards, bacon, honey mustard and watermelon rind.
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Berkshire Pork Chop $25.00
Harissa, broccolini, young carrots, yogurt, preserved lemon, capers and scapes.
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New York Strip $36.00
Au poivre, potatoes, creamed swiss chard, onion puree and bourbon jus.
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Fried Green Tomatoes $11.00
Remoulade, pickled courgette, fresno chile and radish.
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Agnolotti $12.00
Basil ricotta, eggplant ragout, hazelnut gremolata and pecorino crisp.
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Tofu $16.00
Tarragon, chanterelle fricasee, wild rice, vegan jus and cherry tomato.
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Artichoke Hearts $15.00
Fried, fingerling potato salad, honey mustard and watermelon rind.
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Portobello Mushrooms $16.00
Harissa, broccolini, young carrots, yogurt, preserved lemon, capers and scapes.
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Cauliflower Steak $18.00
Au poivre, potatoes, creamed swiss chard, onion puree and vegan jus.
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Desserts
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Panna Cotta $8.00
Yuzu, walnut-oat granola, honey, lime, ginger and blackberry.
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Blueberry Cheesecake $8.00
Vegan, macerated blueberry and pecan nougatine.
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Dark Chocolate $8.00
Cherries, cherry sorbet, coconut creme anglaise, meringue and sea salt.
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Fresh Figs $8.00
Braised, mascarpone ice cream, pistachio tuile and hibiscus tea.
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Non-Alcoholic
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Coke $2.50
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Diet Coke $2.50
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Sprite $2.50
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Ginger Ale $2.50
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Cranberry Juice $2.50
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Pineapple Juice $2.50
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Orange Juice $2.50
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Grapefruit Juice $2.50
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Hot Tea $2.50
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French Press Coffee $7.00
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Menu for Render Kitchen & Bar provided by Allmenus.com
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