A ring of our house made dough with your choice dip:zesty spinach sausage, IPA beef cheese or hot honey giadiniera.
Cashew hummus, beet hummus and our seasonal hummus served with warm paratha bread, cucumbers, carrot and olive tepenade.
Smoked ancho chili cheese sauce, black olives, house made salsa verde, beef and bean blend, queso fresco, cilantro, pickled jalapeno and sour cream drizzle.
Buffalo sliced, served with shaved celery, carrots and and IPA bleu cheese dipping sauce.
3 mini sandwiches served with melted cheddar jack, onion straws and demi for dipping.
Blistered shishito peppers on a bed of whipped bacon and sun-dried tomato feta, crispy bacon and micro greens.
3 house made croquettles filled with capicola and rolled in panko bread crumbs topped with garlic lime ajoli and cilantro microgreens. Served on Cajun ketchup.
Arugula, baby spinach, red quinoa, dried blueberries, toasted almonds. goat cheese, grape tomatoes, red onion and served with green goddess dressing.
Field greens, a blend of roasted beets, feta cheese, pistachios, orange segments, red onion, grape tomatoes and served with poppyseed vinaigrette dressing.
Field greens, coconut fonio, pickled onion, watermelon radish, queso fresco, toasted sesame seeds, served with turmeric apple cider vinaigrette dressing.
Kale vegetable blend, roasted sweet potatoes, topped with a vegetable quinoa cake and candied nuts, served with lemon hummus dressing.
Field greens, focaccia croutons, pickled red onions, cherry tomatoes, cucumbers, sweet peppers, served with choice of dressing.
In House dry aged prime rib topped with mozzarella o a soft Italian loaf. Served with au jus for dipping, hot giardiniera and house fries.
Blend of five cheeses between crusty sourdough served with slaw.
Our proprietary blend of aged beef. 2 quarter lb. patties on a brioche bun with white American cheese, lettuce, tomato, pickle and onion. Served with house fries.
Seasoned breaded boneless chicken thigh topped with a sweet pepper sauce and slaw on a brioche bun. Served with house fries.
Cashew hummus, red onion, cucumber, arugula, blend of microgreens, olive tapenade, feta cheese with tomato vinaigrette on a warm paratha wrap. Served with quinoa cake.
Served with house bread.
San marzano tomatoes, capicola, hard salami, fresh Italian sausag, fontina, mozzarella, burrata, fresh basil and honey oil drizzle.
Garlic herbed boursin, smoked shaved asparagus, ramps, mushrooms, pine bud syrup drizzle and fresh mozzarella.
Basil pesto, fresh mozzarella, goat cheese, avocado, arugula, Parmesan, peppadew with lemon infused evoo and red pepper flakes.
Tomato jam, fresh mozzarella, burrata, Parmesan, arugula and truffle oil.
Ask about our flavors.
2 topping pizza. Paired with a choice of cup of soup or side salad.
A lunch sized portion of any signature salad paired with a cup of soup.
A lunch sized portion of our spicy chicken rigatoni in a mushroom cream sauce.
Our club sandwiches with lettuce, tomato, turkey, pesto mayo, bacon, avocado on fresh tomato focaccia.
2 western style sliders with BBQ sauce, smoked cheddar and crispy onion straws, paired with your choice of a cup of soup or side salad.
Our caprese sandwich made with tomato, mozzarella, arugula, pesto, balsamic glaze on sourdough bread served with a side salad. All soup and salad are served with homemade focaccia bread.
Smashed avocado, pickled red onion, poached egg on top toasted house made focaccia. Garnished with pink peppercorns, arugula and lemon.
Chorizo gravy, red onion, sliced potato, chorizo mozzarella, cheddar and cracked egg. Garnished with queso fresco and cilantro.
House made focaccia topped with capicola, poached egg and vodka hollandaise with a fresh pesto drizzle.
Smothered with sausage gravy and a sunny side up egg, garnished with moonshine bacon jam.
Texas toast coated with Cinnamon crunch, grilled and finished with Mexican spiced chocolate sauce and sweet mascarpone.