Traditional bone-in wings, upgrade to boneless for no additional charge.

Served with sirachi, pickled ginger, wasabi and traditional Japanese dressing.

Crispy grilled tortilla with melted Jack Cheese and seasoned grilled chicken, served with salsa and avocado poblano sauces.

1 lb. of crispy seasoned tator tots smothered in a rich, creamy cheese sauce, topped with applewood smoked bacon and green onions.

Crispy fried sausage and cheese raviolis, sprinkled with fresh Parmesan cheese, served with marinara for dipping.

Wisconsin white cheddar cheese curds, battered and fried to melty perfection, served with marinara sauce.

Asian style vegetable dumpling, seared and steamed served with Japanese dressing.

Crispy fries topped with onion gravy, thin shaved ribeye, cheese curds and green onions.

Fresh chopped salad greens, blue cheese, egg, tomato, crumbled applewood bacon, green onion, avocado and seasoned grilled chicken.

Crisp romaine lettuce, tossed in caesar dressing, topped with house made croutons and Parmesan cheese.

Fresh baby spinach, bright strawberries, candied pecans, crumbled feta cheese and silvered red onion and balsamic glaze.

Fresh Arcadian field greens, diced English cucumber, crispy applewood bacon, charred corn, avocado, feta cheese, red onion silvers, garbanzo beans and fresh cilantro.

Traditional toppings of ham, pepperoni, sausage and bacon. Topped with shredded mozzarella and provolone cheeses.

Queso sauce, shaved rib-eye, sauteed onion and pepper mi, shredded mozzarella cheese, and Italian salt.

Basil pesto sauce, with fresh tomato, mozzarella cheese and basil leaves.

Buffalo sauce with grilled chicken, blue cheese crumbles, green onion and drizzled with avocado pablano sauce.

Fresh red pizza sauce smothered in mozzarella and provolone cheeses.

Avocado pablano sauce with zucchini, mushrooms, onion, pepper, tomato, baby, Italian spice.