Roasted peaches, prosciutto, roasted sunflower seeds, goat cheese, kale chipsand balsamic vinaigrette.

Spicy cocktail sauce.

Rémoulade.

Maple bourbon glaze.

Cheddar cheese, pickled red onion crispy prosciutto and fried egg.

Lime candied walnuts.

Fresno chili hot sauce and jerk seasoning.

Spanish style surf and turf saffron rice, green beans, fennel, fire roasted red peppers, mussels and shrimp chorizo.

Fried wild caught cod, remoulade and house cut fries.

Two elk patties, housemade bacon jam, pickles and cheddar cheese.

Belgian mustard, caramelized onion, housemade pickles, swiss cheese and marble rye.

Sautéed mushrooms, roasted fingerling potatos and parmesan cheese chives.

Caramelized onions, roasted red peppers, horseradish mayonnaise and provolone cheese.