Bistro 933

Arcadian mixed greens, fresh mozzarella, roasted tomatoes, fresh basil, garlic crostini crumble, Italian vinaigrette

Bibb lettuce, strawberry, blueberry, blackberry cinnamon candid pecans, chevre crumble, blackberry balsamic vinaigrette gluten-free.

Havarti, provolone, parmesan, crispy onions.

Iceberg wedge, egg, bacon, smoked blue cheese, heirloom tomato, crispy leek, buttermilk blue cheese dressing.

Asiago, parmesan, sun-dried tomatoes, crostini.

Two fried flautas, ham, pork carnitas, havarti, pickle, fresh pork rinds, mojo dip.

Pork belly, honey, balsamic gluten-free.

side of fresh marinara

Pastrami style smoked salmon, havarti, cherry wood smoked bacon, lemon-dill aioli, arugula, roma tomato, sprouted grain wheat bread, shoestring fries.

Snack river fram wagyu beef, LTOP, battered fries.

Pappardelle, zucchini, squash, carrot, tomato, red bell pepper, wild mushrooms, shaved parm.

Chevre beet gocce ravioli, scallions, sumac, sweet onion, beet micro greens.

Gluten-free. Basil oil, red pepper, wild mushrooms.

Fresh apple chutney gf.

Certified Angus beef. Mushroom rubbed, herb compound butter, parmesan truffle frites gf.

Maple leaf farms duck breast, roasted red grapes, arrope grape reduction, goat cheese crumbles, crushed pistachios gf.

Wagyu beef, bacon wrapped, roasted tomato demi

White wine peppercorn demi 4 Ounces 8 Ounces

Brown sugar-oregano sear, rum-lime mojito syrup, fresh mint GF

Wakame seaweed salad, kimchi dusted crackling GF

Roasted poblano butter, pineapple-mango salsa GF

Fries.

Marinara or butter and parmesan.

Fries.

Fries.

Fries.

Orange infused ganache, graham tart, crushed salted pepitas, candied orange peel.

Cornmeal pistachio cookie, "honey from the hood" honey, lavender, honey granules, gold honey drizzle.

Vanilla bean cream cheese frosting, caramel, rum, cinnamon, banana slices, fire.

Served warm with vanilla ice cream.