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Delicious herring in a creamy beet and wine sauce served with mixed greens and a slice of homemade garlic buttered bread.
Lightly blackened tilapia fillets served with garlic mashed potatoes and today's veggie.
Sirloin rolled with prosciutto ham and house relish then braised in a burgundy wine sauce served over spaetzel with a side of red cabbage.
A taste of the cast ha us. We offer you a rouladen, half a Bavarian brat, half a thuringer sausage a nice bite of schnitzel served with German sauerkraut, red cabbage and fresh spaetzel.
Menu for Weiss' Gasthaus provided by Allmenus.com
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