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O'Rourke's Irish Pub
French fries piled high with crumbled bacon, melted cheddar, topped with green onions and sour cream. Served with ranch.
Our Irish twist on a Canadian classic. French fries topped with whiskey peppercorn gravy and corned beef brisket. All covered in melted white cheddar curds.
Lightly breaded and fried. Served with horseradish cream.
Choice of sauce: BBQ, Jameson and Buffalo.
Choice of sauce: BBQ, Jameson and Buffalo.
Soft Pretzels with cheese sauce and honey mustard.
Hard boiled eggs wrapped in house-seasoned country sausage, lightly breaded and fried. Served with honey mustard.
Mozzarella sticks with a spicy jalapeno breading. Served with Southwest ranch.
Balls of corned beef mixed with mozzarella, sauerkraut and cream cheese. Breaded lightly and then fried. Served with 1000 Island.
Market greens, cucumber, cherry tomato, red onion, carrots and croutons.
Market greens, bacon, hard-boiled egg, tomato, red onion, avocado and blue cheese.
Ancho sesame seared ahi tuna served on an entree spinach salad with blueberries, bacon, sliced almonds, red onion, carrots and Parmesan.
Romaine lettuce mixed with Caesar dressing. Topped with croutons and Parmesan cheese.
Topped with cheddar cheese, green onion and sour cream.
Simmered for hours, served bubbling hot with melted provolone cheese.
Topped with cheddar cheese, bacon and green onions.
Harp beer battered north Atlantic cod fried until crispy with tartar sauce. Served with french fries and creamy coleslaw.
Cavatappi pasta covered in our signature beer cheese. Topped with toasted herbed bread crumbs.
With french fries and BBQ sauce.
Corned beef brisket on rye bread with sauerkraut, melted Swiss and 1000 Island dressing.
Harp beer battered, fried crispy on a brioche bun. Served with lettuce, tomato and tartar sauce.
Lamb meat with melted provolone on a hoagie roll and au jus for dipping.
Melted cheddar and provolone with bacon on sourdough.
Slow braised pork in our signature sauce, with crispy onions and creamy coleslaw on a brioche bun.
Fresh avocado, fried jalepenos, cheddar cheese, red onion, red pepper, spinach, black bean corn veggie mix, and Southwest ranch in a spinach wrap.
Grilled chicken breast with bacon and sauteed onions with honey mustard on a wheat bun.
3 sliders with corned beef, boiled cabbage and Swiss cheese. Topped with Dijon mustard.
Prime rib burger grilled to your desired temperature, topped with corned beef, tangy sauerkraut, Swiss cheese, lettuce, tomato,onion and Thousand Island dressing, served on a toasted brioche bun.
Prime rib burger grilled to your desired temperature, topped with rashers, cheddar, lettuce, tomato, onion, and Swiss cheeses and finished with a fried egg, served on a grilled pretzel bun.
Prime rib burger grilled to your desired temperature topped with cheddar, lettuce, tomato, onion, fried jalapenos and macaroni.
Prime rib burger grilled to your desired temperature, topped with bacon, cheddar cheese, lettuce, tomato,onion, crispy onions and Guinness BBQ. Served on a toasted brioche bun.
Prime rib burger grilled with lettuce,tomato,onion and served on a toasted brioche bun.
Prime rib burger grilled to your desired temperature topped with cheddar, Swiss, fried jalapenos, lettuce, tomato, onion and our homemade jalapeno cream cheese.
This is a great meat replacement without gluten, soy, or GMOs. Topped with melted provolone cheese, lettuce, tomato, onion, avocado, and red pepper on a wheat bun.
Seasoned white turkey burger, with cheddar cheese, avocado, and O'Rourke's own red onion jam on a brioche bun.
French fries piled high with crumbled bacon, melted cheddar, topped with green onions and sour cream. Served with ranch.
Our Irish twist on a Canadian classic. French fries topped with whiskey peppercorn gravy and corned beef brisket. All covered in melted white cheddar curds.
Lightly breaded and fried. Served with horseradish cream.
Served with choice of sauce.
Served with choice of sauce.
Soft pretzels with cheese sauce and honey mustard.
Hard boiled eggs wrapped in house-seasoned country sausage, lightly breaded and fried. Served with honey mustard.
Mozzarella sticks with a spicy jalapeno breading. Served with Southwest ranch.
Balls of corned beef mixed with mozzarella, sauerkraut and cream cheese. Breaded lightly and then fried. Served with 1000 Island dressing.
Smashed fresh guacamole, tomato, red onion, jalapeno, spice blend and house potato chips.
Ancho sesame crusted ahi tuna, red onion jam, and avocado puree.
Market greens, cucumber, cherry tomato, red onion, carrots and croutons.
Market greens, bacon, hard-boiled egg, tomato, red onion, guacamole and blue cheese.
Ancho sesame seared ahi tuna served on an entree spinach salad with blueberries, bacon, sliced almonds, red onion and Parmesan.
Romaine lettuce mixed with Caesar dressing. Topped with croutons and Parmesan cheese.
Topped with cheddar cheese, green onion and sour cream.
Simmered for hours, served bubbling hot with melted provolone cheese.
Topped with cheddar cheese, bacon and green onions.
Norwegian salmon with Thai chili served with haricot vert and Dijon roasted potatoes.
With French fries and BBQ sauce.
Comfort food at its finest! A hearty home-style pie filled with tender chunks of chicken and vegetables inside a flaky crust.
Tender chunks of sirloin braised with fresh vegetables, simmered in a rich Guinness stout gravy. This Irish classic is presented with mashed potatoes and a toasted hoagie.
Char-grilled sausage, Dijon roasted potatoes, caramelized onions, sauerkraut, and whiskey gravy.
Harp beer battered north Atlantic cod fried until crispy with tartar sauce. Served with French fries and creamy coleslaw.
Ground beef simmered in fresh herbs and spices, tossed with carrots, onions and peas and finished with our Irish stout gravy. Topped with mashed potato and crispy fried onion.
Cavatappi pasta covered in our signature beer cheese. Topped with toasted herbed bread crumbs.
An 8 oz. top sirloin served with french fries and a side of chimichurri.
Corned beef brisket on rye bread with sauerkraut, melted Swiss and 1000 Island dressing.
Harp beer battered, fried crispy on a brioche bun. Served with lettuce, tomato and tartar sauce.
Lamb meat with melted provolone on a hoagie roll and au jus for dipping.
Sliced turkey, house slaw, guacamole, Swiss cheese, and 1000 Island dressing on rye bread.
Slow braised pork in our signature sauce, with crispy onions and creamy coleslaw on a brioche bun.
Fresh guacamole, fried jalepenos, cheddar cheese, red onion, roasted red pepper, spinach, black bean corn salsa, and southwest ranch in a spinach wrap.
Grilled chicken breast with bacon and sauteed onions with honey mustard on a wheat bun.
3 sliders with corned beef, boiled cabbage and Swiss cheese. Topped with Dijon mustard.
Prime rib burger grilled to your desired temperature, topped with corned beef, tangy sauerkraut, Swiss cheese, lettuce, tomato, onion, and Thousand Island dressing. Served on a toasted brioche bun.
Prime rib burger grilled to your desired temperature, topped with rashers, lettuce, tomato, onion, cheddar and Swiss cheeses and finished with a fried egg, served on a grilled pretzel bun.
Prime rib burger grilled to your desired temperature topped with slow braised pork, macaroni and cheese, lettuce, tomato, and onion.
Prime rib burger grilled to your desired temperature, topped with bacon, cheddar cheese, lettuce, tomato, onion, crispy onions and Guinness BBQ. Served on a toasted brioche bun.
Prime rib burger grilled with lettuce, tomato, onion, and served on a toasted brioche bun.
Prime rib burger grilled to your desired temperature topped with cheddar, Swiss, lettuce, tomato, onion, fried jalapenos and our homemade jalapeno cream cheese.
This is a great meat replacement without gluten, soy, or GMOs. Topped with melted provolone cheese, lettuce, tomato, onion, avocado, and red pepper on a wheat bun.
Seasoned white turkey burger, with cheddar cheese, lettuce, tomato, onion, guacamole, and O'Rourke's own red onion jam on a brioche bun.
Menu for O'Rourke's Irish Pub provided by Allmenus.com
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