Hawaiian-style tuna tartare, pickled vegetables and fried wonton chips
Large gulf shrimp basted with cajun marinade and served with remoulade sauce
A wheel of brie wrapped in a puff pastry with berry compote and honey drizzle, served with toast points
Smoked salmon and herbed cream cheese
Lightly fried tempura green beans with a spicy ranch sauce
A classic with sautéed spinach, pernod and Parmesan cheese.
With cherry barbeque sauce, apple slaw and cilantro
Chef's choice of three flavors of hummus, served with pita wedges and crudité.
Fried risotto balls stuffed with mozzarella cheese and served with a Parmesan cream sauce
Hand-breaded mozzarella wedges with marinara sauce
Oven-roasted crab cakes, sweet corn salsa, avocado cream and chipotle sauce.
With cherry barbeque sauce, apple slaw and cilantro
Traditional onion soup that has been simmered for hours and topped with provolone cheese
Help yourself to our bountiful salad bar.
Mixed lettuce, bacon, cheddar cheese, cherry tomatoes, cucumber and red onion
Classic Caesar with house-made dressing and Parmesan crisp
Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette
Sesame-crusted ahi tuna with orange segments, avocado, red onion and edamame with a ginger soy vinaigrette
Shredded duck confit over mixed greens, arugula, dried cherries, fresh strawberries, green apple, goat cheese and red onion with a raspberry vinaigrette
Buffalo shrimp, Andouille sausage, red onion, chopped egg, cucumber, cheddar cheese and black olives over mixed lettuce
Romaine lettuce, red onion, tomato, black olives, artichoke hearts, green pepper and feta cheese with Greek dressing.
Traditional onion soup that has been simmered for hours and topped with provolone cheese
Classic Caesar with house-made dressing and Parmesan crisp
Slow-roasted prime rib, mixed lettuce, grape tomatoes, caramelized onions, bleu cheese and balsamic vinaigrette
Filled with swiss cheese and spinach.
Filled with swiss cheese and bacon.
Chicken breast marinated in a blend of olive oil, garlic, lemon and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad
10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries
Hand-breaded tenders served with honey mustard and fries
Two pieces of beer-battered cod served with fries, coleslawand tartar sauce
A skewer of tiger shrimp grilled with zesty seasonings, served with wild rice and the daily vegetable
Broiled tilapia filets served with a side of pineapple salsa, wild riceand the daily vegetable
A classic potato gnocchi with vodka sauce
Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce
Meatloaf with a mushroom gravy, served with garlic mashed potatoes and Chef's vegetable
3 grilled blackened mahi-mahi tacos topped with a honey-lime slaw and chipotle cream, served with wild rice
A special mixture of chicken, pineapple, golden raisins and pecans, stuffed in a pita and topped with melted cheddar cheese and bacon bits
Corned beef, sauerkraut, Swiss cheeseand Thousand Island dressing on grilled rye bread
Grilled Ahi tuna, bacon, Asian slaw, tomato and wasabi ginger aioli on a ciabatta bun
A classic triple decker sandwich with turkey, ham, lettuce, tomato and bacon
Ham, Brie, sliced apples and whole grain honey mustard on a ciabatta bun
Shaved prime rib, provolone cheese and caramelized onions on a hoagie roll, with a side of au jus
A large grilled chicken breast with melted provolone cheese on a whole wheat bun
Served with a mustard aioli, lettuceand tomato
Tilapia, Swiss Cheese, tartar sauce and cole slaw
A traditional club in a flour tortilla wrap with cheddar cheese and ranch dressing
Grilled chicken, black beans, corn salsa, lettuce, tomato, and chipotle mayo
Cajun chicken, romaine lettuce and Parmesan wafer
All-natural beef burger on a brioche bun, topped with your choice of cheese, lettuce, tomato, and onion.
Sautéed wild mushrooms, Brie cheese, arugula, and truffle aioli
Bacon and Bleu cheese
Barbecue sauce, bacon, and provolone
Burger topped with shredded duck confit, caramelized onions and cherry barbeque sauce
Topped with fried onions and onion jam
Ground turkey burger with sun-dried tomato aioli, avocado, tomato and mixed greens
Salmon patty with dill aioli and arugula on a ciabatta bun
8 oz. all-natural Angus beef patty with your choice of cheese
Our famous chicken salad with pineapple and pecans stuffed into a pita and smothered with melted cheddar and bacon
Three lightly blackened mahi-mahi tacos with a honey lime slaw and chipotle cream
Crispy beer-battered fried cod loins served with coleslaw and tartar sauce.
Two generous slices of meatloaf with a mushroom gravy, served with garlic mashed potatoes and green beans
Chicken breast marinated in a blend of olive oil, garlic, lemon, and herbs, grilled and served with a roasted vegetable orzo pasta and Mediterranean salad
Available Friday and Saturday only, when available. Served with your choice of potato and Chef's vegetable
8 oz. Beef tenderloin with garlic mashed potatoes, green beans, red wine demi-glace and shoestring onions
8 oz. Beef tenderloin topped with crab meat and béarnaise sauce, served with asparagus and garlic mashed potatoes
10 oz. Flat iron steak with a red wine barbeque sauce and our house-cut French fries
14 oz. Char-crusted bone-in Duroc pork chop with an apple and sweet potato hash, green beans, and apple brandy sauce
Pan-seared halibut with white bean ragout, sautéed spinach, fried leeks and a citrus beurre blanc.
Sesame crusted tuna with Asian noodles and sautéed veggies
Atlantic salmon roasted on a cedar plank and served with wild rice and grilled asparagus
Broiled tilapia filets topped with crab meat, asparagus and béarnaise sauce, served with mixed vegetables and wild rice
Two skewers of jumbo grilled shrimp brushed with a spicy marinade and served with wild rice, mixed vegetables and remoulade sauce
Large jumbo shrimp and linguine tossed in a white wine herb & garlic sauce
A classic potato gnocchi with vodka sauce
Farfalle pasta, chicken breast, asparagus and wild mushrooms in a Boursin cream sauce
Whole grain pasta, roasted vegetables, wild mushrooms and smoked tomato sauce