(547) 234-9463(547) 234-9463
122 S Michigan St, South Bend, IN 46601
Eight succulent shrimp chilled to perfection with our zesty homemade cocktail sauce.
Our signature appetizer guaranteed to be one of your all-time favorites. We serve this fresh crab meat and mildly spiced sharp cheddar dip with oven toasted garlic bread.
This irresistible cheese pastry might well be the perfect hors d'oeuvre with its delicate pastry walls and warm cheese interior, it is light enough to whet the palette, but rich enough to satisfy pre-meal cravings.
Now a vine classic, fresh baked crostini served with a medley of tomatoes, fresh basil, garlic, red onions, balsamic vinegar and olive oil.
A celebration of parmesan cheese and delicate artichoke hearts served chilled with oven baked focaccia bread triangles.
Served piping hot, this blend of asiago cheese, green onions, jalapeno peppers and sun-dried tomatoes tastes great accompanied with our toasted crostini.
Why choose just one? Try our artichoke, crab and asiago dips, served with an assortment of breads.
Succulent chuck tender tips sauteed with cajun seasoning, served with bourbon cream sauce and toast points.
Ripe tomatoes stacked with fresh mozzarella cheese and basil leaves served with our homemade balsamic vinaigrette and flat bread sticks.
This tex-mex salad is mixed with red and yellow peppers, red onions, corn, tomatoes and black beans. Served on a bed of gourmet lettuce mix with our southwestern dressing. With chicken, with steak.
A salute to mary; a little bit of everything is thrown into this salad: chicken, raisins, candied walnuts, apples and bleu cheese crumbles with our zesty balsamic vinaigrette. If you'd like to add to the heap, just ask, we'll toss it in. With steak.
Crisp romaine lettuce is tossed with tomatobasil marinated chicken breast, roma tomatoes, fresh baked croutons, and parmesan cheese. With steak.
Mixed greens and cabbage tossed in our homemade peanut dressing and topped with tomatoes, green onions, shredded carrots and cashews. With teriyaki chicken, with sauteed shrimp.
Our signature homemade bleu cheese dressing makes this salad a winner. A mixture of romaine lettuce, mixed greens, crispy bacon, hard boiled egg, roma tomatoes, & red onions topped with our freshly crumbled bleu cheese. With chicken, with steak.
Fresh romaine lettuce, mixed greens, artichoke hearts, walnuts, raisins, and fresh melon. Topped with grilled mahi mahi and splashed with our homemade roasted garlic & herb vinaigrette. A healthy yet delicious pleasure. With steak.
Fresh romaine lettuce, mixed greens, roasted cashews, red onion, tomato and a chuck tender steak grilled to perfection, tossed in our homemade garlic herb vinaigrette.
A hearty sandwich piled high with sliced turkey, bacon, asparagus, and cheddar cheese; a club you won't forget!
Perfectly spiced and grilled mahi mahi, lettuce and tomato served on fresh french loaf, laced with chipotle ranch dressing.
A 6 oz. marinated chicken breast grilled and topped with bacon, onions and mushrooms and a blend of cheddar and mozzarella cheese. Served on a hoagie roll.
Romaine lettuce, warm tomato basil chicken, diced roma tomatoes, bacon, parmesan cheese, splashed with our house roasted garlic dressing and wrapped up tight in a tortilla.
Thinly sliced prime rib with sauteed peppers, mushrooms and red onions. Served on a hoagie roll with mozzarella and provolone cheese.
Roasted salmon with bacon, lettuce, tomatoes, french fried onions and homemade tarter sauce on a toasted french roll.
Fresh mozzarella ovoline, basil, roma tomatoes, and a crust brushed with fresh garlic and butter create a one of a kind flavor.
This is a pizza for the carnivore at heart. Our crust is topped with marinara sauce, sliced pepperoni, crispy bacon, & italian sausage. Mozzarella cheese makes this a hearty pizza.
This pizza will satisfy your cheese and pizza cravings. The crust is lightly brushed with garlic butter and then topped with our four-cheese blend of mozzarella, parmesan, asiago, and bleu cheese.
A veggie pizza with our homemade pesto, tomatoes, peppers, mushrooms and onions, topped with mozzarella and bleu cheese.
This pizza is sure to tickle your taste-buds. Creamy alfredo sauce, roma tomatoes, crispy bacon, fresh spinach, tomato-basil chicken topped with a blend of mozzarella, provolone and asiago cheeses.
We take bleu cheese dressing, spicy buffalo chicken and top it with mozzarella cheese and bleu cheese crumbles to make this spicy and satisfying pizza.
An 8-ounce filet served with chef's choice of starch and vegetable topped with today's homemade steak butter.
A 14-ounce ribeye served with chef's choice of starch and vegetable topped with today's homemade steak butter.
Bowtie pasta sauteed in a white wine, garlic and herb reduction sauce, with sun-dried tomatoes, tomato basil chicken. Topped with asiago and parmesan.
Delectable ravioli stuffed with lobster, sauteed with mushrooms in our pesto alfredo sauce.
Penne pasta and crimini mushrooms in our mildly spicy tomato vodka sauce, topped with parmesan and asiago. Add chicken.
Spinach and garlic stuffed ravioli, crimini mushrooms sauteed in your choice of our homemade marinara or our signature alfredo sauce. Topped with parmesan cheese and drizzled with a sweet balsamic reduction.
2-4 Oz. chicken cutlets lightly floured and pan sauteed with a mediterranean style cream sauce including capers, sun-dried tomatoes and artichokes. served with chefs choice of starch and vegetable of the day.
A tender, 8-ounce atlantic salmon, roasted to perfection, served over a bed of wild rice and a medley of sauteed zucchini, bell peppers, red onions and mushrooms. Choose to have it cajun, crusted with pesto or crusted with parmesan and artichoke.
An 8 oz. Tilapia filet crusted in a secret blend of herbs and roasted to perfection. Served with wild rice and the chef's vegetable of the day.
Menu for The Vine provided by Allmenus.com
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