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  • Fiddler's Hearth

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Fiddler's Hearth

(574) 232-2853

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  • 127 N Main St, South Bend, IN 46601
  • Restaurant website
  • American
  • $$$$$
  • Grubhub.com
  • Fiddler's Hearth

  • (574) 232-2853

    We make ordering easy.

  • Menu
  • Starters and Shareable
    • Smoked Salmon Dip $10.35

      Warm house-smoked salmon artichoke dip and rosemary bread.

    • Whiskey BBQ Wings $9.20+

      Tossed in our homemade whiskey BBQ sauce.

    • Scotch Egg $7.00+

      Boiled egg wrapped in pork sausage, rolled in breadcrumbs and fried.

    • Irish Poutine $12.65

      House cut chips, Gooey white cheddar, Irish pork banger sausage, and gravy.

    • Ploughman Board $17.00

      Assorted cheeses, rustic bread, chutney, nuts and condiment.

    • House-Cut Chips $4.50

      Fresh cut daily.

    • House-Cut Chips and Curry Sauce $7.00

      Fresh cut daily.

    • House-Cut Chips and Rarebit Cheese Sauce $7.00

      Fresh cut daily.

    • Side Salad $5.75

      Mixed greens and fresh vegetables with choice of dressing.

    • Homemade Potato Ham Soup $5.75+

  • Salad Entrees
    Served with your choice of dressing. Add proteins to your salad, Indian curry or garden boxty for an additional charge.
    • Pear and Walnut Salad $13.80

      Mixed greens, pear, candied walnuts, bleu cheese and vanilla bean vinaigrette.

    • Wilted Kale Salad $13.80

      Warm kale, butternut squash, ginger cashews, cranberries and lemon tahini dressing.

    • Fiddler's Cobb Salad $13.80

      Bacon, tomato, corn relish, bleu cheese, egg, avocado and mixed greens.

    • Smoked Salmon Salad $17.25

      House-smoked salmon with seasonal veggies, soft-yolk egg, and avocado over mixed greens with sherry Dijon vinaigrette.

    • Steak Salad $17.25

      Sirloin steak grilled to order, sauteed mushrooms and onions, blue cheese and mixed greens.

  • Entrees
    Fiddler's uses spices and refrigeration for brining and curing, not chemicals. Therefore our corned beef and Irish rasher are not unnaturally pink.
    • Indian Curry $13.80

      Roasted broccoli, cauliflower, carrots, mushrooms, onion and red bell pepper in house-made curry sauce over barley.

    • Fish and Chips $14.95+

      Two 1/4 lb. pieces of cod fillets battered and fried with house cut chips. Extra cod for an additional charge

    • Molly Malone Seafood Stew $18.40

      Shrimp, mussels, sea scallop, cod, barley, kale and mushroom tomato-wine stew.

    • Salmon of Knowledge $25.30

      Hazelnut crusted fillet with lemon cream, capers, colcannon and choice of vegetable.

    • Irish "Blackened" Duck Breast $20.70

      Marinated in Irish black tea, orange and sweet spices then seared and glazed with black currant red wine sauce. Served with barley risotto and choice of vegetable.

    • Bangers and Mash $17.25

      Irish pork sausages, mashed potatoes, gravy and crispy onions with choice of side vegetable.

    • Braised Lamb Shank $27.60

      Tender hindshank with onions and root vegetables in brown gravy over mashed potatoes.

    • Irish Lamb Stew $16.10

      Traditional lamb and root vegetable stew served with brown bread.

    • Shepherd Pie $17.25

      Lamb, beef and vegetable casserole topped with mashed potatoes. Add cheddar for an additional charge.

    • Steak and Guinness Pie $17.25

      Steak, mushrooms and onions stewed in Guinness gravy topped with puff pastry. Served with mashed potatoes and choice of side vegetables.

    • Corned Beef and Cabbage $20.70

      House-corned beef brisket, carrots, potatoes and butter-sauteed cabbage, with mustard cream. Irish Rasher bacon may be substituted for corned beef.

    • Gaelic Steak $25.30

      Beet sirloin grilled to order served with roasted potatoes, whiskey gravy and choice of vegetable. Add mushrooms, onions, or bleu cheese for an additional charge.

  • Burgers and Sandwiches
    It comes with a choice of chips or crisps. Substitute green salad or cup of soup for extra charge.
    • Pub Burger $13.80

      1/2 lb. ground prime rib burger grilled to order.

    • Lamb Burger $17.25

      100% ground lamb burger grilled to order.

    • Smoked Salmon Burger $16.10

      Hot-smoked over whiskey-soaked wood chips.

    • Vegan Burger $13.80

      House-made patty of oatmeal, walnuts and seasonings.

    • Chicken Sandwich $13.80

      Grilled or fried breast, herbed cream cheese and balsamic red bell peppers on a French roll.

    • Ham and Brie Sandwich $14.95

      Ham, Brie cheese and sliced pear on a French roll.

    • Double Ham and Brie Sandwich $19.55

      Ham, Brie cheese and sliced pear on a French roll.

    • Reuben Sandwich $17.25

      House-corned beef brisket, Swiss cheese and pickled cabbage on grilled rye with Thousand Islands.

    • Double Corned Beef Reuben Sandwich $25.30

      House-corned beef brisket, Swiss cheese and pickled cabbage on grilled rye with Thousand Islands.

    • Fiddler's Roast Beef Dip Sandwich $17.25

      Roasted top sirloin, Swiss and caramelized onion on a French roll with dipping jus.

    • Fiddler's Double Roast Beef Dip Sandwich $24.15

      Roasted top sirloin, Swiss and caramelized onion on a French roll with dipping jus.

Menu for Fiddler's Hearth provided by Allmenus.com

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