Calabrasian soppressata, capocollo, mortadella, prosciutto di Parma, aged provolone, Parmigiano, fresh mozzarella, marinated mushrooms, artichokes, roasted red peppers, pepperoncinis, giardiniera and Calabrasian olives.

Salami, mozzarella, Parmesan and tomato cream.

Herbed goat cheese, roasted red pepper, basil, garlic, ciabatta

Tomato, garlic, onion, red wine vinegar, olive oil, basil and ciabatta.

calamari with a spicy horseradish cocktail

Garlic herb butter.

Spicy ravioli and fresh pomodoro.

Roma tomatoes, basil, fresh mozzarella, extra virgin olive oil and balsamic vinaigrette.

Romaine, rocket, cabbage, tomato, red onion, dried cranberries, croutons and Parmigiana cheese crisp.

Salame di santolcese, Calabrasian soppressata, aged provolone, Parmigiano, pepperoncinis, Calabrasian olives, Parmigiano, field greens and red wine vinaigrette.

Charred romaine heart and crispy pancetta.

Tomato cream and ricotta.

Homemade pasta, crispy prosciutto, egg yolk and Parmesan.

Homemade dumpling pasta, garden pesto, toasted pine nuts, grilled chicken

Mama's legendary lasagna.

Homemade pasta, pork belly and roasted red pepper cream.

Homemade pasta, beef roast, pork shoulder, Italian sausage, ground beef, carrot, pomodoro, basil, onion, garlic and extra virgin olive oil.

Spaghetti, chicken, prosciutto, green onion, mushrooms, Roma tomatoes, 3 cheese sauce, baked with seasoned breadcrumbs and mozzarella.

Homemade pasta, shrimp and little-neck clams.

With vodka or pomodoro sauce.

With vodka or pomodoro sauce.

Penne, lobster, white cheddar, fontinella, parmigiano reggiano

spaghetti, parmigiano, tomato con basil

penne, pomodoro, green pepper, onion, link sausage

asiago, tomato con basil

Homemade dumpling pasta, garden pesto, toasted pine nuts

Build your own pasta bowl

Egg battered and lemon caper cream sauce. Served with a side of chef choice pasta and tomato con basil sauce.

Mushrooms and Marsala wine sauce. Served with a side of chef choice pasta and tomato con basil sauce.

Seasoned bread crumb, imported cheeses and tomato con basil sauce. Served with a side of chef choice pasta and tomato con basil sauce.

Citrus salmon with Risotto primavera. Served with a side of chef choice pasta and tomato con basil sauce.

Local eggplant, Italian breadcrumbs, imported Parmesan, romana, tomato con basil. Served with a side of chef choice pasta and tomato con basil sauce.

Veal shank, marrow, celery, carrot, onion, risotto and demi glace. Served with a side of chef choice pasta and tomato con basil sauce.

Fresh catch, Kalamata olives, cherry tomatoes, capers, onions and pinot grigio reduction. Served with a side of chef choice pasta and tomato con basil sauce.

Chicken breast, goat cheese, pesto cream and gemelli. Served with a side of chef choice pasta and tomato con basil sauce.

Seasoned bread crumb, imported cheeses and tomato con basil sauce. Served with a side of chef choice pasta and tomato con basil sauce.

Artichoke hearts, mushrooms, spinach and brandy demi glace. Served with a side of chef choice pasta and tomato con basil sauce.

Mushrooms and Marsala wine sauce. Served with a side of chef choice pasta and tomato con basil sauce.

pan seared salmon, sundried tomato, leek, pine nuts, white wine

Chicken breast, red onion, mushrooms, garlic, cream, garlic mashed potatoes

Pastry shell, ricotta custard and pistachio.

Lady fingers, mascarpone and espresso.

A 32oz jar of Parisi's famous tomato con basil sauce