Mark Dine & Tap

Shredded lettuce, citrus guacamole, jicama salsa, tortilla strips

Grilled peach relish, cajun mayonnaise

Sauteed fennel, asparagus, and pancetta, sauce charon

Lemongrass red rice, red curried vegetables, scallion and thai basil

Honey cornbread pudding, sauteed purple kale, bourbon butter

Roasted garlic mashed potato cake, grilled asparagus, warm tomato vinaigrette

Duck confit and new potato hash, swiss chard, rainier cherry and vidalia onion duck demi-glace

Sweet potato mash, grilled greenbeans, andouille and green tomato jam

Warm whole wheat cous cous salad, herbed lemon and feta cream

Buttermilk pancake batter, oreo cookie crumbles, vanilla cream filling

Flour tortilla, scrambled eggs, home fries, cheddar cheese, caramelized onion, applewood smoked bacon. topped with sausage gravy

Veal meatloaf, caramelized onions, roasted red peppers, wensleydale cranberry cheese, smokey bbq sauce

Egg white frittata with cherry tomatoes, parsley-pine nut pesto, balsamic pickled onions, shredded mozzarella

Potatoes, carrots, red cabbage, smoked gouda, dijon honey mustard, 2 eggs, toast

Buttermilk biscuit, marinated hanger steak, watercress, white cheddar, horseradish crème fraiche, fried egg

Applewood bacon, bavarian ham, swiss cheese scrambled eggs, maple syrup

Toasted english muffin, canadian bacon, poached eggs, jumbo blue lump crab hollandaise

Challah bread, strawberries, whipped cream

Multigrain toast, avocado, nutritional yeast, scrambled tofu, tomato, alfalfa sprouts

Sauteed green peppers, giardiniera, sliced provolone, italian bread

Mozzarella cheese, marinara, sweet peppers, onion, broccoli, cauliflower, and grape tomatoes

Sage derby cheese, grilled peach relish