CIAO'S LOUNGE Italian Restaurant and Bar

A select variety of authentic italian cured meats, cheeses, olives and vegetables

Fresh mussels sauteed with cherry tomato, garlic and hot peppers

Thinly sliced, grilled and marinated zucchini, yello squash and red bell peppers placed alongside sliced eggplant topped with goat cheese and balsamic vinegar.

Scallops sauteed with garlic and lemon and oven-finished with breadcrumbs, butter and parmesan cheese

Raw tuna sliced think and topped with argula, truffle oil and lemon

Slieced beef, prosciutto and sage sauteed in white wine

Ciaos traditional salad finished with our house made italian dressing

Crisp romaine lettuce and ciaos caesar dressing. With entree $2.50

Crisp greens, fennel, dried cranberries and tangy goat cheese drizzled with a shery dijon vinaigrette and finished with toasted pine nuts. With entree $5.00

Sliced tomato topped with fresh basil and mozzarella. Finished with extra virgin olive oil and oregano. With entree $5.50

House-made and seasonally stuffed ravioli paired with a complimentary sauce

Linguine tossed with fresh manila clams, garlic and extra virgin olive oil

The traditional italian lasagna, made with bolognese sauce, homemade noodles, and fresh mozzarella

A traditional italian dish of spaghetti cooked with eggs, bacon, and parsely

Ciao's handcrafted tortelli pasta filled with roasted phesant and covered in our decadent creamy mushroom sauce

Named after the oldest profession in the world,this tratiditional italian dish is a sirens call to the palate. Spaghetti tossed in a puttanesca suace made with hot pepper, black olives, cherry tomatoes and capers with a touch of anchovy

Thinly sliced and lightly fried eggplant layered with fresh mozzarella, parmesan and ricotta cheese and baked in the oven. Served with angel hair pasta and marinara sauce

Sauteed chicken breast covered in an indulgent mushroom and marsala wine sauce

Pan-fried breaded chicken breast topped with marinara sauce and melted mozzarella. Served with angel hair pasta and marinara sauce.

Perfectly seasoned and topped with sauteed onions and mushrooms

8 oz filet mignon of the day

A succulent cod filet baked in parchment along with black olives, capers, garlic and cherry tomatoes

A succulent cod filet baked in parchment along with black olives, capers, garlic and cherry tomatoes

Fresh polenta finished with a spicy puttanesca sauce with cherry tomatoes, olives, anchovies, capers and garlic

Sliced tomato, fresh mozzarella, basil, oregano and extra virgin olive oil

Crostini bread topped with cream cheese and smoked salmon

Broiled with garlic, butter and parmesan

Rolled eggplant filled with mozzarella cheese and marinara sauce

The perfectly combination of sweet and salty!

Thinly-sliced beef, prosciutto and sage sauteed with white wine

Crostini bread topped with creamy gorgonzola cheese, roasted pears and pine nuts