Thin sliced beef tenderloin, truffle emulsion, frisee, fried caper, parmesean, black salt

Stewed peppernada, thin slicedo eggplant, tomato, squash, zucchini, roasted oyster mushroom

Chillied market oysters, champagne mignonette, zesty cocktail sauce and lemon.

Smoked in house, shaved Brussel sprouts, maple-chili gastrique

Baked scallops, creamy mushroom sauce, gruyere, panko bread crumbs

White Mexican shrimp, creamy polenta, pepper jelly

Mushroom duxelles, truffle, aged balsamic reduction, toasted brioche

Spanish octopus, new potato, sweet pepper, chorizo, toasted shallot vinaigrette

Quinoa, farro, parsnips, rutabaga, celery root, Swiss chard, pomodoro

Seared jumbo lump crab, trinity peppers, spicy aioli

Toasted baguette and aged Gruyere.

Sherry, hazelnuts and snipped chives.

Romaine heart, parmigiano-reggiano and brioche croutons.

Baby greens, green apple, blue cheese, candied walnuts and white balsamic vinaigrette.

Chevre, cherry pepper, preserved lemon citronette

Bacon lardons, manchego cheese, egg, green goddess dressing

Linz heritage farms, garlic mashed potato, seasonal vegetable, port wine reduction

Pan seared, spiced sweet potato, roasted baby carrots, parsnips, caper beurre blanc

Roasted bone in, garlic potato, cipollini onion, sage pan jus

Scallop, shrimp, market fish, herbed linguine, wild mushroom alfredo

Chinese black rice, kimchi, nori, white miso

Pan seared tenderloin, thyme crusted red skin potato, seasonal vegetable, roquefort cream

Grilled coulotte steak, house cut fries, caramelized onion steak sauce

Double r ranch, peppercorn crusted, whipped potato, mushroom glace

Giant white beans, marinated red bell peppers, seasonal vegetables

Lobster, shrimp, market fish, scallops, mussels, pebble potato, garlic, white wine, tomato

Seared skin on, sautéed Swiss chard, wild mushrooms, squash, citrus peppercorn glaze

Roasted & stuffed, quinoa, farro, garbanzo bean flakes, tograshi, lemon citronette

Slow braised, celery root & rutabaga, roasted parsnips, carrot demi-glace

Toasted baguette and melted Gruyere.

Sherry, hazelnuts and snipped chives.

Baby greens, green apple, bleu cheese, candied walnuts and white balsamic vinaigrette.

Chevre, cherry pepper, preserved lemon citronette

Romaine, parmigiano-reggiano and garlic brioche croutons.

Fennel, pomegranite, argula, smoked Fresno dressing

Bacon lardons, manchego cheese, egg, greenot goddess vinaigrette

Braised short rib, aged gruyere, sweet pepper, pan jus.

Cranberry jam, pecan smoked bacon, aged cheddar, grilled onion, whole grain.

Snake river farms ground wagyu beef, aged cheddar, duck fat aioli, grilled onion jam, argula, brioche bun

Fried chicken thigh, Swiss chard, manchego, honew remoulade, brioche

Airline chicken breast, fall squash, mushroom, Swiss chard, maple glaze

Barley, cranberry, chorizo, cherry pepper, preserved lemon citronette.

Confit Yukon potatoes, roasted carrots, rib jus

Fall squash, Fresno chilis, seared tofu

Sherry, hazelnut, snipped chive

House smoked, shaved brussel sprouts, maple-chili gastrique

baby greens, green apple, bleu cheese, candied walnuts, white balsamic

spring greens, goat cheese, radish, preserved lemon vinaigrette

bacon lardons, manchego cheese, egg, green goddess dressing

seared jumbo lump crab, trinity peppers, spicy aioli

creamy pomodoro sauce

roasted bone-in, garlic potato, cipollini onion, sage pan jus

crispy yukon potatoes, red pepper, chimichurri

roasted mushrooms, herbed linguini, creamy alfredo, julienned grilled chicken

giant white beans, seasonal vegetables, house made chimichurri

roasted yukon potatoes, miso glaze, seasonal vegetables

thin sliced eggplant, tomato, squash, zucchini, roasted mushroom

slow braised, mashed potatoes, green beans, rib jus