Trio's Restaurant & Jazz Club menu - South Bend IN 46601

Appetizers
- A Trio For Two $14
  
  Perfect to share! Three bling-bling shrimp coupled with bbq riblets & finished with your choice of spinach, shrimp or buffalo dip. Served with tortilla chips.
- Sampler Platter $10
  
  A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip. Served with a basket of tortilla chips, pita chips & toast points.
- BBQ Pork Sliders $9
  
  Slow-braised pulled pork tossed with bbq sauce. Topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.
- Bling-Bling Shrimp $6
  
  Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (Gluten free). (3 or 5).
- Cajun Crab Cakes $9
  
  Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field green with remoulade sauce.
- Fried Green Tomatoes $9
  
  Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.
- Creole Chicken Wings $7
  
  Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.

Soups
- Everything Gumbo $6
  
  Chicken, andouille sausage, shrimp, crawfish & tasso ham.
- Tomato Basil Bisque $4
  
  Fresh basil & sweet cream.
- Soup Du Jour $4
  
  Your server will present the soup selection for the day.

Salads

House made dressing selections: balsamic vinaigrette, raspberry vinaigrette, creole mustard vinaigrette, bleu cheese, cajun ranch & creole caesar.
- Compose-Your-Own-Salad $5
  
  Begin with a fresh lettuce mix. Add as many items as you like for $0.75 each. Tomatoes, cucumbers, carrots, red onion, avocado, bell peppers, radishes, crumbled bacon, roasted red peppers, artichoke hearts, marinated olives, chick peas, black beans, hard-boiled egg, shredded cheddar, bleu cheese crumbles.
- Chopped Salad $9
  
  Chopped mixed greens tossed with grilled chicken, pasta, bleu cheese, red cabbage, tomatoes, bacon, green onions with choice of dressing.
- New Orleans Cobb Salad $9
  
  Spicy smoky chicken, avocado, tomato, hard boiled eggs & sliced radish over mixed greens with choice of dressing. (Signifies gluten free).
- Iceberg Wedge Salad $7
  
  Topped with crisp bacon, diced tomatoes & bleu cheese crumbles. (Signifies gluten free).
- House Or Caesar Salad $6
  
  House salad: mixed greens with tomatoes, cucumbers, carrots & choice of dressing. Caesar: crisp romaine, with pan-fried croutons, freshly grated parmesan and tossed with creole caesar dressing.

Sandwiches

All sandwiches include a side salad, cup of soup du jour or tomato basil bisque. Substitute french fries or cup of everything gumbo for an additional $2.00.
- BLATT $10
  
  Smoked turkey breast served with tomatoes, lettuce, crispy bacon, avocado & herbed aioli.
- Trio's Cheese Burger $10
  
  1/2 Pound fresh ground chuck topped with our house bbq sauce, & choice of cheese Add bacon $2.00, add mushrooms $1.50, add fried egg or tobacco onions $1.00.
- Cajun Chicken Wrap $9
  
  Sun-dried tomato wrap with spicy chicken, roasted peppers & onions, shredded lettuce, diced tomatoes, smoked mozzarella & lemon aioli.
- Muffaletta $9
  
  Salami, ham & spicy capicola layered with provolone cheese & our own pickled vegetable mix served on ciabatta bread.
- Blackened Catfish $9
  
  Fresh catfish fillet blackened & topped with shredded lettuce & remoulade sauce.
- Chicken Cutlet Po' Boy $8
  
  Breaded & fried boneless breast of chicken with country gravy, shredded lettuce & diced tomatoes.

Small Plates
- Strip Steak $19
  
  Chargrilled & served with roasted potatoes. (Gluten free).
- Meatloaf $12
  
  House made & topped with brown gravy, served with boursin mashed potatoes.
- Scallops $16
  
  Pan seared & served on a bed of sauteed spinach.
- Salmon $11
  
  Topped with a corn, pepper & mango salsa on a bed of mixed greens.
- Pasta $10
  
  Pappardelle sauteed with white wine, garlic, onions & fresh herbs in a creole cream sauce. Add chicken $3.00, add steak or shrimp $6.00.

Dinner Entrees

The following entrees are available after 5 pm only. All entrees except : ratatouille, risotto du jour, lobster etoufee & pot roast are served with vegetable du jour & one optional side. Substitute vegetable du jour with another optional side $2.00.
- Martini Filet $32
  
  Char grilled filet mignon topped with gorgonzola & marinated green olives. (Gluten free).
- T-Bone Steak $28
  
  Char grilled t-bone cut steak. (Gluten free).
- Beef Tenderloin Au Poivre $25
  
  Grilled beef tenderloin medallions in a brandy & peppercorn cream sauce. (Gluten free).
- Pork Chop $22
  
  Marinated & grilled thick cut pork chop. (Gluten free).
- Chicken Saltimbocca $19
  
  Sauteed airline breast of chicken with mushrooms & a dry michigan cherry marsala sauce, topped with crumbled capricola.
- Yankee Pot Roast $18
  
  Slow roasted beef chuck with mashed potatoes, onions, celery & carrots in a rich brown gravy.
- BBQ Pork Ribs $16
  
  Tender, smoky, spicy & sweet. Slow-cooked ribs & bbq sauce with a cajun flair! (Gluten free).
- Halibut $30
  
  Herbed panko & parmesan crusted halibut fillet, pan-fried & topped with a bacon burgundy sauce.
- Lobster Etouffee $26
  
  A new orleans classic with sauteed sweet lobster claw meat.
- Swordfish $24
  
  Grilled fillet of swordfish with a lemon caper beurre blanc. (Gluten free).
- Blackened Red Snapper $22
  
  Blackened red snapper with charred red onions & an asian ginger, garlic , citrus sauce.
- Ratatouille $16
  
  Sauteed onions, zucchini, tomatoes, eggplant, peppers & olives served over seasoned cous cous & topped with feta. (Gluten free).
- Risotto Du Jour $14
  
  Your server will present the risotto selection of the day. (Gluten free).

Optional Sides

A la carte.
- Jambalaya $4
  
  (Gluten free).
- Creamed Spinach $4
  
  (Gluten free).
- Red Beans & Rice $4
- Seasoned Green Beans $4
  
  (Gluten free).
- Boursin Mashed Potatoes $4
- Roasted Yukon Gold Potatoes $4
  
  (Gluten free).
- French Fries $4

Desserts
- Bananas Foster $9
  
  A New Orleans original! Fresh bananas flambeed with sugar and rum to create a warm caramel sauce served over vanilla ice cream. (Gluten free).
- Maple Pecan Pie $8
  
  Southern pecan pie sweetened with maple syrup.
- Creole Bread Pudding $8
  
  Warm bread pudding done creole style with peaches and bourbon whiskey sauce served with whipped cream.
- Flourless Chocolate Cake With Creme Anglaise $8
  
  Decadent chocolate cake served with a classic french custard sauce. (Gluten free).
- Sweet Potato Cheesecake $8
  
  New york style cheesecake meets southern sweet potato pie.

Flavored Coffee
- Snickers & Whip
  
  Chocolate, caramel & hazelnut syrups, coffee and topped with whip cream.
- Black Forest Coffee
  
  Chocolate syrup, maraschino cherry juice, hot coffee, topped with whipped cream, chocolate drizzle & a cherry.
- Seasonal Coffee
  
  Ask your server for the coffee selection of the season.

Late Nights Menu
- Trio's Sampler $10
  
  A tasty trio of our house-made buffalo dip, shrimp melt & spinach dip served with tortilla chips, pita chips & toast points.
- Creole Chicken Wings $7
  
  Creole-style jumbo buffalo wings served with celery sticks & bleu cheese dressing.
- BBQ Pork Sliders $9
  
  Slow-braised pulled pork tossed with bbq sauce topped with smoked mozzarella & red cabbage slaw, piled high on two mini pretzel buns.
- Bling-Bling Shrimp $6
  
  Smoky, sweet & spicy chile-rubbed shrimp, grilled & served with our zesty lemon aioli. (3 of 5). (Gluten free).
- Cajun Crab Cakes $9
  
  Made with diced red peppers, shallots, scallions & jalapenos served on a bed of field greens with remoulade sauce.
- Fried Green Tomatoes $9
  
  Fried green tomatoes stacked with fresh mozzarella, crisp bacon, roasted red peppers & a drizzle of buttermilk dressing.