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Skyline Club
Marinara dipping sauce
Roasted red peppers, fire grilled flatbread and garlic infused hummus
Roasted spinach and gorgonzola cheese
Fire grilled and served with cilantro pesto
Crisp romaine, tomatoes, cheddar cheese, applewood bacon, fire grilled beef tenderloin, crispy potatoes and honey mustard dressing
Fire grilled angus burger served with lettuce, tomato, onion and your choice of one topping
Toasted ciabatta with grilled portobello mushroom, squash, tomatoes,provolone cheese and basil aioli
Baby greens, seasonal berries, mandarin oranges, blue cheese crumbles, sliced almonds and gingham dressing
Crispy applewood bacon, grilled tomato lettuce, caramelized onion and black pepper aioli all served on grilled texas toast
Our signature pecan chicken salad with crisp lettuce and sliced tomato served on a toasted butter croissant
Jack cheese black beans, roasted corn relish and ancho crema
House made croutons and parmigiano-reggiano
Seasonal greens, genovese pesto, goat cheese and champagne vinaigrette
Romaine lettuce tossed with creamy caeser dressing club-made croutons, parmesan cheese and your choice of grilled chicken breast or shrimp
Mixed greens, mandarin oranges, seasonal berries, blue cheese and toasted almonds tossed with gingham dressing
Grilled chicken breast, napa cabbage, macadamia nuts, orange segments, cherry tomatoes, cilantro sesame dressing and crispy wonton strips
Smoky bacon, cilantro and cumin garnished with sour cream
Fennel onion salad and creme fraiche
Seasonal greens with spiced pecans strawberries, blue cheese and honey balsamic dressing
Crispy calamari pickled red onion and avocado aioli
Fire grilled chicken breast with basil pesto, tomato and mozzarella cheese served on a toasted potato roll
Grilled teriyaki salmon fillet with sweet sesame slaw and mozzarella pineapple served on a toasted potato roll
Shaved smoked turkey bacon, shredded lettuce tomato ansd swiss cheese served on toasted rye bread with dijon horseradish aioli
Fire grilled angus burger with your choice of cheese, lettuce, tomato and onion served on a toasted bun
Gluten free. Cauliflower puree, heirloom tomato relish and balsamic reduction
Gluten free. Black pepper seared ahi tuna, mixed greens, haricot vert, fingerling potatoes, grape tomatoes, oliver, capers, white anchovies and lemon vinaigrette
Southwestern slaw and avocado aioli
Fire grilled turkey burger with blue cheese, applewood bacon and dijon aioli
Farfalle pasta tossed with grilled chicken breast, garlic red pepper, kalamata olives, roma tomato, feta cheese spinach capers, and olive oil
Strawberry BBQ sauce, melon pico de gallo and quinoa salad
Mango chutney and chili lime aioli
Grilled pineapple salsa, classic remoulade sauce and micro greens
Red onion marmalada roasted garlic puree blue cheese and blackened beef tenderloin
Selection of artinal salamis, capricole, goat cheese and fig jam served with grilled crostini
Roasted tomatoes and parmesan cheese
Baby greens, orange segments, capers, avocado, pickled ginger vinaigrette and cilantro aioli
Crisp romaine, caeser dressing, parmesan cheese, cracked black pepper and croutons
Classic preparation garnished with lobsteer meat and creme fraiche
Gluten free. Cherry tomatoes, candied pecans, maytag blue cheese and smoked balsamic vinaigrette
Gluten free. Mixed baby greens with seasonal berries, blue cheese, orange segments and gingham dressing
Pesto whipped potatoes, creamed wild mushrooms and grilled asparagus
Fingerling potatoes, creamed spinach, wild mushroom demi-glace and blue cheese butter
Gluten free. Pan seared sea scallops wrapped in smoked salmon with orange fennel salad, parsnip and pea puree
Roasted garlic mashed potatoes, creamy maytag blue cheese and crispy onions
Gluten free. Heirloom tomatoes, applewood bacon and spinach risotto, parmesan and herb olive oil
Yukon gold potato, shiitake mushroom, asparagus and duck confit hash served with orange chipotle demi-glace
Gluten free. Black pepper seared ahi tuna, mixed greens, haricot vert, fingerling potatoes, grape tomatoes, white anchovies, olives, capers and lemon vinaigrette
Ballerine pasta, bacon, tomato, garlic, rosemary, white wine and parmesan
Creamy mascarpone polenta, grilled vegetables skewer and grain mustard demi-glace
Jasmine rice, stir fried snow peas, baby carrots, yuzu soy and toasted sesame
Fresh mozzarella heirloom cherry tomatoes, fresh basil, garlic, white wine, olive oil and parmesan cheese
Menu for Skyline Club provided by Allmenus.com
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