Dessert Menu
- Blueberry Swirl Cheesecake with Huckleberry Ginger Compote $5.00
- French Butter Apple Tart with Caramel Ice Cream $5.00
- 'Masala Chai' Espresso Crème Brulee with Almond Biscotti $5.00
- Roasted Pineapple Financier with Lychee Sorbet $5.00
- Orange Granita "Creamsicle" with Almond Tuile $5.00
- Warm Valrohna Chocolate Truffle Cake with Milk Chocolate Ice Cream $5.00

Dessert Wine by Glass
- Cuvee 'BA', Alois Kracher, Burgenland, Austria, 2002 $12.00
- Muscat, Domaine de Coyeux, Beaumes de Venise, 2001 $9.00

Puck's Thursday Night Cocktail Menu
- 'Giovanni's' Bellini
  
  nno fanco posecco and geen aple puree
- Limonarta
  
  absolut citron, lemoncello and fresh squeezed meyer lemon
- Orange crush
  
  absolut mandarin, citronge, orange juice and splash of tonic
- Blood Orange Negroni
  
  tanqueray 10, campari and blood orange juice
- Chocolate Martini
  
  absolut vanilla, and godiva chocolate liqueur
- Sour Apple Martini
  
  absolut citron and fresh green apple puree
- Off the wall
  
  margarita with patron anejo, citronge and fresh reamed lime
- The Ima classic
  
  margarita margarita with patron silver, citronge and fresh reamed lime
- Bronze Margarita
  
  margarita with corazon reposado and oro blanco grapefruit juice
- Espresso Martini
  
  absolut vanilla, kahlua and a shot of 'peet's' espresso
- Puck's Masterpiece
  
  campari mixed with lemon zest topped by prosecco and garnished star fruit in a champagne flute

Starters
- Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6.00
- Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12.00
- Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7.00
- Chinese Style Chicken Salad with Ginger-Mustard Dressing $8.00
- Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9.00
- 'Traditional' Caesar Salad with Roasted Pepper Bruschetta $7.00
- Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7.00
- Steak Tartare with Grilled Bread $12.00

Main Course
- Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $14.00
- Grilled Flatiron "Steak Frites" with Hand Cut Fries and Maytag Blue Cheese Butter $16.00
- Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12.00
- BBQ Shrimp B.L.T. on Toasted Sourdough with Herbed Aioli $12.00
- Grilled Prime Burger with Vermont Farmhouse Cheddar and Onion Rings $12.00
- Steamed Salmon Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $14.00
- Roasted Pork Chop with Creamy Mascarpone Polenta and Garlic Spinach $16.00
- Tempura Style "Fish & Chips" with Cole Slaw, Malt Vinegar and Tartar Sauce $12.00
- Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $16.00
- Cobb Salad with Roasted Turkey, Avocado, Eggs, Warm Sweet & Sour Bacon Dressing $10.00
- Austrian Spicy Beef Goulash with Spätzle $10.00

Starters
- Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6.00
- Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12.00
- Sautéed Foie Gras with Rhubarb and Wild Ramps $16.00
- Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7.00
- Chinese Style Chicken Salad with Ginger-Mustard Dressing $8.00
- Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9.00
- 'raditional' Caesar Salad with Roasted Pepper Bruschetta $7.00
- Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12.00
- Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7.00
- Steak Tartare with Grilled Bread $12.00

Main Course
- Pan Seared White Fish with Garlic Clams, Bacon, Leeks, Potatoes and Roasted Tomatoes $18.00
- Steamed Salmon Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $18.00
- Grilled Tuna Rare' with Wasabi Potato Puree, Balsamic Vinaigrette, Arugula Salad and Roasted Shallots $26.00
- Crispy Quail with Chinese Sweet & Sour Pineapple Glaze and Spicy Asian Greens $20.00
- Asian 5-Spice and Honey Lacquered Duck with Wild Huckleberries and Stir Fried Baby Bok Choy $22.00
- Pan-Roasted Pork Chop with Caramelized Garlic, Lemon, Creamy Mascarpone Polenta and Spinach $22.00
- Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $18.00
- Grilled Lamb Chops Chinois Style' with Spicy Hunan Eggplant and Mint-Chili Vinaigrette $27.00
- Grilled Prime NY Steak with Truffle Cognac-Peppercorn Sauce and Crushed Tuscan Potatoes $28.00
- Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $19.00

Nearby Restaurants

Menu for Puck's At The IMA provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.