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  • Puck's At The IMA

Puck's At The IMA

(317) 955-2315

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  • 4000 Michigan Rd, Indianapolis, IN 46208
  • Restaurant website
  • American
  • Puck's At The IMA

  • (317) 955-2315
  • Main
  • Lunch
  • Dinner
  • Dessert Menu
    • Blueberry Swirl Cheesecake with Huckleberry Ginger Compote $5.00

    • French Butter Apple Tart with Caramel Ice Cream $5.00

    • 'Masala Chai' Espresso Crème Brulee with Almond Biscotti $5.00

    • Roasted Pineapple Financier with Lychee Sorbet $5.00

    • Orange Granita "Creamsicle" with Almond Tuile $5.00

    • Warm Valrohna Chocolate Truffle Cake with Milk Chocolate Ice Cream $5.00

  • Dessert Wine by Glass
    • Cuvee 'BA', Alois Kracher, Burgenland, Austria, 2002 $12.00

    • Muscat, Domaine de Coyeux, Beaumes de Venise, 2001 $9.00

  • Puck's Thursday Night Cocktail Menu
    • 'Giovanni's' Bellini

      nno fanco posecco and geen aple puree

    • Limonarta

      absolut citron, lemoncello and fresh squeezed meyer lemon

    • Orange crush

      absolut mandarin, citronge, orange juice and splash of tonic

    • Blood Orange Negroni

      tanqueray 10, campari and blood orange juice

    • Chocolate Martini

      absolut vanilla, and godiva chocolate liqueur

    • Sour Apple Martini

      absolut citron and fresh green apple puree

    • Off the wall

      margarita with patron anejo, citronge and fresh reamed lime

    • The Ima classic

      margarita margarita with patron silver, citronge and fresh reamed lime

    • Bronze Margarita

      margarita with corazon reposado and oro blanco grapefruit juice

    • Espresso Martini

      absolut vanilla, kahlua and a shot of 'peet's' espresso

    • Puck's Masterpiece

      campari mixed with lemon zest topped by prosecco and garnished star fruit in a champagne flute

  • Starters
    • Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6.00

    • Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12.00

    • Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7.00

    • Chinese Style Chicken Salad with Ginger-Mustard Dressing $8.00

    • Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9.00

    • 'Traditional' Caesar Salad with Roasted Pepper Bruschetta $7.00

    • Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7.00

    • Steak Tartare with Grilled Bread $12.00

  • Main Course
    • Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $14.00

    • Grilled Flatiron "Steak Frites" with Hand Cut Fries and Maytag Blue Cheese Butter $16.00

    • Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12.00

    • BBQ Shrimp B.L.T. on Toasted Sourdough with Herbed Aioli $12.00

    • Grilled Prime Burger with Vermont Farmhouse Cheddar and Onion Rings $12.00

    • Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $14.00

    • Roasted Pork Chop with Creamy Mascarpone Polenta and Garlic Spinach $16.00

    • Tempura Style "Fish & Chips" with Cole Slaw, Malt Vinegar and Tartar Sauce $12.00

    • Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $16.00

    • Cobb Salad with Roasted Turkey, Avocado, Eggs, Warm Sweet & Sour Bacon Dressing $10.00

    • Austrian Spicy Beef Goulash with Spätzle $10.00

  • Starters
    • Vegetable-Bean Minestrone with Olive Oil and Smoked Pecorino $6.00

    • Tuna Sashimi Salad with Tartare, Avocado and Soy-Citrus Ponzu $12.00

    • Sautéed Foie Gras with Rhubarb and Wild Ramps $16.00

    • Belgian Endive Salad with Walnuts, Blue Cheese and Apples $7.00

    • Chinese Style Chicken Salad with Ginger-Mustard Dressing $8.00

    • Smoked Salmon with Lemon-Herb Pancake and Dill Crème Fraiche $9.00

    • 'raditional' Caesar Salad with Roasted Pepper Bruschetta $7.00

    • Angel Hair Pasta with Wild and Domestic Mushrooms and Reggiano Parmesan $12.00

    • Salad with Roasted Beets, Goat Cheese, Artichokes and Shallot-Citrus Dressing $7.00

    • Steak Tartare with Grilled Bread $12.00

  • Main Course
    • Pan Seared White Fish with Garlic Clams, Bacon, Leeks, Potatoes and Roasted Tomatoes $18.00

    • Steamed Salmon ?Hong Kong Style' with Ginger, Chili, Garlic and Jasmine Rice $18.00

    • Grilled Tuna ?Rare' with Wasabi Potato Puree, Balsamic Vinaigrette, Arugula Salad and Roasted Shallots $26.00

    • Crispy Quail with Chinese Sweet & Sour Pineapple Glaze and Spicy Asian Greens $20.00

    • Asian 5-Spice and Honey Lacquered Duck with Wild Huckleberries and Stir Fried Baby Bok Choy $22.00

    • Pan-Roasted Pork Chop with Caramelized Garlic, Lemon, Creamy Mascarpone Polenta and Spinach $22.00

    • Pan-Roasted Organic Chicken with Yukon Gold Potato Puree and Grain Mustard Sauce $18.00

    • Grilled Lamb Chops ?Chinois Style' with Spicy Hunan Eggplant and Mint-Chili Vinaigrette $27.00

    • Grilled Prime NY Steak with Truffle Cognac-Peppercorn Sauce and Crushed Tuscan Potatoes $28.00

    • Veal 'Wiener Schnitzel' with Warm Fingerling Potato Salad and Mache $19.00

Menu for Puck's At The IMA provided by Allmenus.com

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