Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

Mildly spiced minced deep fried potatoes with a touch of herbs.

Crispy fried turnover deliciously filled with mildly spiced potatoes and green peas.

Cauliflower Manchurian is a tantalizing Indian appetizer made from cauliflower.

A tangy sweet blend of chickpeas, potatoes, papadies, a touch of choley, fresh yogurt and Indian black salt served chilled.

Mildly spiced deep fried crisp pastries served with a topping of choley.

Mildly spiced deep fried crisp pastries served with a topping of choley.

Marinated paneer cubes deep fried and cooked with red chilies, onions and tomato sauce.

Marinated cauliflower deep fried and cooked with red chilies, onions and tomato chili sauce.

Spicy yet irresistibly delicious snack prepared by deep frying spicy paste coated paneer strips.

Mildly marinated mixed vegetables Indian cheese, fresh coriander, mint and ginger with sprouts salad.

Fired roasted eggplant delicately spiced served with naan bread.

Panner strips delicately marinated, hot onions, bell peppers, tomatoes wrapped in special tandoor flatbread.

A combination of samosas, pakoras, tikki and onion baji.

2 deep fried puffs light breads with choley, pickle, yogurt and salad.

2 deep fried puffs light breads with choley, pickle, yogurt and salad.

Crispy fried turnover filled with mildly spiced minced meat and green peas.

Marinated chicken tenderloins blended with freshly ground herbs and spices, battered in gram flour and deep fried.

Spicy deep fried chicken with ginger, cayenne pepper, mustard powder and vinegar.

Lightly batter fried fish marinated with spices.

Marinated shrimp cubes with maida, cornflour, ginger garlic paste, pepper powder and 1/2 of chili paste.

Marinated fish cubes with maida, cornflour, ginger garlic paste, pepper powder and half of chili paste.

Shallow fried catfish marinated with ginger, garlic and corn salsa.

Marinated chicken strips, hot onions, bell peppers and tomatoes wrapped in homemade tandoori flatbread.

All tandoori salad mixed (tandoori chicken, seekh kebab, chicken tikka and shrimp).

Delicately spiced tomato soup.

Lentil soup with herbs and spices.

A special South Indian chicken creation made with lentils, tomatoes and specially blended spices and herbs.

Fresh tossed greens with herbs.

Onion, tomato, cucumber salad tossed with Indian spices and herbs.

Round-shaped whole wheat bread baked in the tandoor and served piping hot.

2 deep-fried puffed light bread.

Teardrop shaped traditional Punjabi white bread baked in the tandoor.

Buttered pan-fried whole wheat flat bread.

A thick leavened fried Indian bread.

Sourdough bread stuffed with fresh spiced mashed potatoes.

A popular aromatic naan topped with fresh chopped garlic and spices.

Teardrop shaped Punjabi white bread seasoned with sesame seeds.

Fresh spiced spinach bread.

Leavened bread stuffed with minced lamb.

Leavened bread seasoned with coconut, cherries and minced dry fruits, baked in clay oven.

Scrumptious unleavened bread filled with a mixture of onions and freshly delicately spiced.

Scrumptious unleavened bread filled with a delicately spiced homemede Indian cheese.

Spicy and hot bread stuffed with chicken.

Punjabi style. Paratha bread stuffed with delicately spiced potatoes.

A multi-layered whole wheat bread made with butter, baked in clay oven.

Whole wheat bread stuffed with seasoned cauliflower.

Roti, garlic naan and onion kulcha.

Fresh vegetables mixed with delectable herbs and spices, then broiled on skewers over charcoal in the tandoor.

Freshly made Indian cheese marinated in a yogurt sauce with delectable herbs and spices, then broiled over flaming charcoal in the tandoor.

Spring chicken marinated in yogurt, fresh spices and lemon, then broiled over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Chicken with fresh ground spices, hint of green chili sauteed in cilantro and spinach.

Mild, tasty tender pieces of chicken, marinated in special spices and barbecued on a skewer in the tandoor.

Fresh minced chicken blended with lightly spiced lentil.

Fresh minced lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

These lamb chops are marinated in an Indian-style marinade and cooked in the tandoor.

Fish subtly flavored with spices and barbecued on a skewer in the tandoor.

Fresh, king-sized shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Fresh chicken exotically prepared in a light gravy and served mildly spiced or hot with potatoes.

Chicken cooked with onions, bell peppers and tomatoes. Served medium spicy

Butter chicken. Shredded chicken marinated in a yogurt sauce with delectable herbs and spices, then broiled over flame in the tandoor, cooked in cream and tomato sauce.

Tender boneless chunks of chicken, broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce .

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Tasty pieces of chicken prepared with fresh vegetables, bell peppers, slices of tomatoes, garden onion and flavored with spices and a touch of lemon.

Pieces of chicken cooked with yogurt sauce.

Chicken cooked with bell peppers, onions and fresh tomatoes.

Pieces of chicken sauteed in a lot of sauce.

Chicken prepared in the tandoor, seasoned in the traditional style, in a saucepan.

Boneless chicken cooked with cashews and raisins with a touch of cream.

Chicken marinated in yogurt and Indian spices served with a coconut cream sauce.

Boneless chicken pieces cooked in hot and spicy special curry.

Cubes of tender lamb cooked in a special curry sauce.

Cubes of tender goat cooked in a special curry sauce.

Tender lamb, prepared with coriander and other fragrant herbs with potatoes.

Tender goat, prepared with coriander and other fragrant herbs with potatoes.

Tender cubes of lamb blended with cream, cashews and raisins.

Tender cubes of goat blended with cream, cashews and raisins.

Lamb cooked with bell peppers, onions and tomatoes.

Goat cooked with bell peppers, onions and tomatoes.

Lamb cooked with yogurt sauce.

Goat cooked with yogurt sauce.

Chef's special (Punjabi style).

Chef's special (Punjabi style).

Fresh shrimp exotically prepared in a light gravy. Served mildly spiced or hot.

Large pieces of shrimp sauteed with spinach, coriander and mild Indian spices.

Large fresh shrimp prepared in tomatoes and a cream sauce.

Large, fresh shrimp prepared in a mildly spicy with potatoes.

Large sized shrimp, cooked with fresh bell peppers, tomatoes and onions.

Large pieces of shrimp soaked in mild curries softned by a cream based sauce topped with raisins and nut.

Punjabi Style.

Fish in thick curry sauce.

Fish cooked with bell peppers, onions and tomatoes.

Cooked with tomato, onion gravy and cream sauce.

A light pastry ball made with milk and dipped in a thick honey syrup.

Homemade cheeseballs in sweetened milk and flavored with rosewater and nuts.

Carrot pudding. Grated carrots cooked in reduced milk, glazed with butter, flavored with cardamom and garnished with nuts.

Basmati rice pudding served with almond and pistachios.

Choose vanilla or strawberry.

Homemade ice cream flavored with saffron, pistachio, nuts and cardamom.

Homemade ice cream flavored with mango and nuts.

Tea.

A refreshing drink prepared with homemade yogurt, flavored with rosewater. Specify sweet, mango, strawberry or salty.