Served with side of comeback sauce.

Served with bacon, sour cream, green onions, and tortilla chips.

Fried shishito peppers in a thai oysters sauce most ate mild, but about 1 in 10 brings a little beat.

Toasted baguette topped with fresh goat cheese, charred cherry tomatoes, white anchovies and chimichurri.

Cream cheese, smoked Gouda, jalapenos, chipotle peppers, piquilo peppers, cilantro, green onions and tortilla chips.

Served with smoked gouda and brie cheese.

Heirloom tomato wedges, mild wasabi mascarphone, pistachios, pickled shallot and Thai basil.

Mixed green, smoked chicken, walnuts, blue cheese, bacon, tomatoes, soft boiled egg and buttermilk dressing.

Grilled skirt steak, greens, avocado, grilled reduction green sesame dressing, lemon, and sesame seeds.

Stir fried noodles with chicken, prawn, bean sprouts, green onions, cilantro, egg, lime, and a tamarind sauce with a little kick. Spicy.

Smoked brisket with sliced raw onions, pickles and Texas BBQ sauce on a brioche bun.

Smoked pork shoulder, fennel slaw and spicy BBQ sauce on a brioche bun.

Smoked pork shoulder, fontina cheese, pickled jalapenos and house BBQ sauce on a brioche bun.

Smoked portabella mushroom, pickled carrots, and jalapenos, cucumbers, cilantro, aioli and spicy chili garlic sauce on a toasted baguette.

Sweet piquillo peppers hummus, grilled celery root, pickled beets, tomatoes, cucumbers, shallots and green in a spinach tortilla.

Fontina cheese, Thai basil pesto and piquillo peppers on grilled sourdough bread.

Smoked pork tongue, heirloom tomatoes, aioli, and green on toasted sourdough bread.

Steamed jasmine rice with Thai chili jam, marinated pork, Thai basil, cilantro, bean sprouts, soft boiled egg, pickled shallots and cucumbers.

Chilled rice noodle, spinach, grilled pork sausage, scallion oil, pickled, redishes, cucumbers, peanuts, and sweet fish sauce.

Served with coconut cream sauce.