tossed in a creamy alfredo sauce with herb grilled chicken, broccoli, mushrooms & spinach.
cracked peppered seared shrimp tossed with gemelli noodles, green onions, garlic, tomatoes & bell peppers. finished with a gorgonzola cream.
grilled breast of chicken tossed in angelhair pasta with tomatoes, basil, garlic, olive oil & a hint of balsamic vinegar.
simmered in a clam broth with little neck clams, tomatoes, spinach, chili peppers, parsley & green onions.
tossed in a light basil cream with shrimp, scallops, clams, surimi crab spinach, prosciutto ham & tomatoes.
sauteed shrimp, bell peppers, green onions & tomatoes finished in lemon garlic sauce.
blackened chicken, bell peppers, onions & tomatoes finished in garlic butter & smoked gouda cheese sauce.
simmered ground beef tenderloin, smoked bacon, onions, garlic, basil, tomatoes, chili peppers & mushrooms finished in a red wine parmesan cream.
mixed greens with grape tomatoes, toasted pecans, cucumber slivers, shaved red onions, asiago & sun-dried cherries.
tender romaine tossed with our homemade caesar dressing, garlic croutons & asiago cheese.
classic new england style made fresh daily.
our chef's daily creation
crisp mixed greens topped with tomatoes, cucumbers, red onion kalamata olives, feta cheese, pepperoncini & our own special blend of spices, finished with o.b. greek dressing.
mixed greens topped with tomatoes slices, feta cheese & capers tossed in a creamy balsamic italian dressing. an oyster bar favorite!
smoked norwegian salmon served chilled with capers, diced red onions, tomatoes, toast points & creamy dill sauce.
filled with roasted chicken, julienned vegetables & bean threads. served with mango coulis, chili sauce & sweet hoisin dipping sauce.
sashimi grade tuna seared with a pepper blend. served over a chilled teriyaki wheat noodle salad with wasabi, pickled ginger , kimchi & honey ginger soy.
panko crusted & fried crispy. glazed with teriyaki & wasabi aioli. served over a chilled teriyaki wheat noodle salad with peanuts, hoisin & chili sauce.
flour tortillas stuffed with spiced chicken, jalapenos, cilantro cheddar & provolone cheeses grilled to a golden brown. served with black bean sauce, sour cream, pico de gallo & guacamole.
colossal shrimp cooked with an essence & served chilled with our spicy o.b. cocktail sauce.
parmesan breaded & fried to a golden brown. served with spicy cocktail sauce, creamy chipotle & lemon grass aioli.
stuffed with three cheeses & basil. baked in garlic herb butter & topped with parmesan cheese.
blue crab, green onions, bell peppers, fresh garlic & old bay seasoning, pan fried, and served over marinated vegetables with wasabi aioli & teriyaki sauce.
pecan parmesan crusted, topped with a roasted tomato & jalapeno tartar sauce.
cajun seasoned, topped with a tropical fruit salsa & spicy mango bbq sauce.
lightly seasoned, char-grilled & topped with a tomato basil relish.
simply baked in lemon butter.
roasted upon a cedar plank with honey garlic bourbon butter topped with a pepper relish.
a petite filet stuffed with four cheese, lightly seasoned & char-grilled. topped with shrimp scampi & artichoke hearts finished with a rich lemon butter sauce served over wild rice.
pair any one of our meat entrees with your choice of a broiled 11 oz. cold water lobster tail or a 1/2 lb. of steamed alaskan king crab legs. served with hot drown butter.
hand-cut ribeye generously marbled with flavor. basted with a sesame seed garlic teriyaki glaze & char-grilled to order.
seasoned with kosher salt & served with au jus & creamy horseradish.
peppercorn crusted & char-grilled to perfection. served over smashed potatoes & topped with a bleu cheese green peppercorn crimini mushroom sauce.
stuffed with herbed cream cheese & toasted pecans. crusted in japanese bread crumbs, fried crispy, smothered with a traditional raspberry cassis glaze & served over wild rice.
choice filet, lightly seasoned, cut on premises & char-grilled to order. served with a side of our bearnaise sauce. compliment your steak with mushrooms for $3.50!
customize your order with six of your favorite or if you can't decide, we will bring you one of each.
half dozen oysters shucked fresh daily. served with raw horseradish & our spicy o.b. cocktail sauce.
chef michael's favorite! char-grilled with garlic butter & asiago cheese.
broiled with mozzarella & provolone cheeses, freshly chopped bell peppers, bacon & tabasco infused butter.
broiled with asian vegetable & bacon in a teriyaki sauce topped with wasabi & asiago.
our newest creation... broiled with a tomato basil garlic relish & browned asiago.
broiled new orleans style with spicy spinach, pernod & browned hollandaise.
choose 1 lb or 1 1/2 lbs. of crab legs steamed to perfection & served with hot drawn butter.
11 oz. lobster tail broiled to perfection & served with drawn butter.
walnuts crusted & deep fried. served on a bed of freshly steamed spinach & topped with a honey orange basil butter.
jumbo shrimp, sea scallops & surimi crab baked in a lobster cream sauce topped with mozzarella & provolone cheese & baked to a golden brown.
colossal shrimp wrapped in bacon & blackened. drizzled with a sweet and spicy voodoo bbq sauce & served over classic new orleans jambalaya.
parmesan breaded & fried to a golden brown. served with our spicy cocktail sauce, creamy chipotle & lemon grass aioli.
pan seared with a pepper blend. served over a chilled teriyaki wheat noodle salad with hoisin & chili sauce topped with wasabi aioli & peanuts.
Menu for The Oyster Bar provided by Allmenus.com
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