spinach, mandarin, tossed garden, harvest (seasonal) dressings: aegean, golden italian, honey, poppy, parmesan peppercorn, montreal ranch, french, honey dijon, raspberry vinaigrette, dijon vinaigrette
assorted dessert tray and fresh fruit garnish. (two pieces per person)
with the freshest of fruits and cubed cakes
new york or any style you would like. 24 hours notice is required for ordering a whole cheesecake.
(serves up to 50)
(serves up to 100)
creamed spinach, fresh green beans, cauliflower, broccoli, coin cut carrots or any fresh vegetable medley with garden season
(2 pieces per person)
includes red sauce, alfredo sauce, garlic butter, sauteed vegetables, meatballs and all kinds of delicious toppings. includes assortment of breads and green salad.
breasts, legs, thighs and wings
chicken breast filled with three cheeses, baked in white wine sauce.
served over angel hair pasta.
served with red and green peppers, onions and garlic over rice.
with mushrooms and oregano
shrimp, scallops, lobster, sole, perch, crab legs, orange roughy, mussels steamed in white wine, oysters (seasonal), grilled blue crab.
includes green salad and breads
includes green salad and breads
with meat, vegetable, three cheese, spinach
chicken, ham, seafood, vegetable
two different soups served daily
a creative basket of treats to say 'we are thinking of you, best wishes, happy holidays or have a great day!' full of bagelettes, cream cheese spreads, fresh fruit and baked goods. starting at:
raspberry, boney orange, mousse
generous portions of the freshest vegetables available along with our variety of dips (dill, soy ginger, crab, spinach, ranch, aolie, curry)
displayed with sliced ripe olives, pepperocinis, chopped purple onions and pita triangles
includes spreads, dips, crackers and breads
the name says it all! salami, cheese, crackers, bagelettes with assorted spreads and bagel chips with nacho cheese dip.
crunchy, munchy and always a hit. excellent with nacho cheese dip.
a definite party pleaser! meats, cheese and vegetables.
assortment of our best meats and/or meat salads with condiments
assortment of our finest breads, bagels and croissants
additional lettuce, tomatoes, sprouts, cucumbers, onions, black olives, mayonnaise and mustard
assortment of bagels, coffee cake, danish, muffins, cream cheese and butter. average serving: three pieces per person
the perfect business lunch, picnic or tailgate take-a-long. includes sandwich (usually two different halves), fruit, side salad and dessert bar, condiments and tableware.
sliced ham, turkey, roast beef, corned beef, salami, fresh baked sandwich breads, condiments, garnishes and chef's choice of two salads.
your choice of chicken salad, tuna salad or seafood salad stuffed in a tomato with a fresh croissant, butter and fruit cluster.
with/ honey mayo sauce
swedish, dilled mushroom sauce, orange, onion, apple, cranberry
hot, baked bbq, any way!
includes hot mustard for dipping.
beautiful tiger shrimp cooked our own special way with cocktail sauce for dipping. peel and eat!
classic italian salad atop crispy baked pita chips.
skewered pork loin glazed with dijon mustard and served with peach mango salsa.
feta artichoke cheesecake nestled into a light phyllo crust. served with pita chips and crackers.
beef tenderloin sits atop toasted baguette rounds and topped with chutney and bleu cheese.
open faced fresh tomato, mozzarella, salami and angel hair lettuces stacked on top of french baguette.
spinach tortillas are filled with shaved roast beef, cheddar cheese and tomato and sliced into roulades.
bacon, angel hair lettuce and fresh diced tomatoes make a great "scoop" for your cracker or chip
tomato wrappers filled with refried beans, nacho cheese, fresh cilantro.
black beans, salsa, guacamole, and grated cheese give this popular appetizer a new twist
with remoulade sauce.
smoked salmon, rolled with cream cheese and dill garnish a melba crisp
wonton wrappers filled with spinach, artichoke and mozzarella cheese.
delicate puff pastry encases a garlic cheese and served with a sweet and sour dipping sauce
puff pastry filled with crab and cream cheese
stuffed with spinach and ricotta cheese
you name the stuffing!
(three pieces per person)
stuffed with a variety of toppings
stuffed with cream cheese spreads and decorated tops
with sour cream and caviar or roast beef and horseradish
mexi or vegetarian
assortment of handmade italian, sourdough, bread sticks, cracked wheat and rye rolls, breads and butters. two pieces per person.
Menu for The Bagel Station provided by Allmenus.com
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