LongHorn Steakhouse

Wild West shrimp, stuffed mushrooms and firecracker chicken wraps.

Warm pretzel breadsticks served with Sam Adams beer cheese and bacon honey mustard.

Spicy grilled chicken and cheese wrapped in a crispy flour tortilla, served with a cool avocado-lime dipping sauce.

Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of 4 melted cheeses.

Fresh spears, hand-battered and served crisp with shaved Parmesan and red chili ranch sauce.

A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.

Crispy calamari hand tossed in lip-smacking sweet and spicy chili ginger sauce.

Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing.

Wild West shrimp, stuffed mushrooms and firecracker chicken wraps.

Warm pretzel breadsticks served with Sam Adams beer cheese and bacon honey mustard.

Artichoke and creamy Parmesan cheese topped with Parmesan breadcrumbs and baked golden brown. Finished with crab meat and served with crispy flatbread.

Spicy grilled chicken and cheese wrapped in a crispy flour tortilla, served with a cool avocado-lime dipping sauce.

Grilled mushroom caps stuffed with cheddar and herbs. Served over a creamy blend of 4 melted cheeses.

Fresh spears, hand-battered and served crisp with shaved Parmesan and red chili ranch sauce.

A creamy blend of spinach and artichoke in melted provolone. Served with warm tortilla chips.

Crispy calamari hand tossed in lip-smacking sweet and spicy chili ginger sauce.

Crispy onion petals drizzled with sour cream and served with zesty dipping sauce.

We start with crispy, hand-battered shrimp and put the flavor in overdrive with spicy cherry peppers, garlic butter and housemade ranch dressing.

In sirloin broth with melted Swiss bowl.

With corn and red bell peppers.

Grilled to order sirloin in a robust blend of 7 peppers, with diced tomatoes and crumbled bleu cheese on fresh hand-chopped greens.

Sirloin broth base with a thick, golden layer of melted Swiss cheese.

Fresh, crisp greens with grapes, Mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette.

Bourbon marinate on crisp salad greens or Caesar.

Hand-chopped romaine tossed in house Caesar dressing with croutons and shaved Parmesan cheese. With chicken, shrimp or sirloin.

Shrimp and lobster in creamy chowder with corn and red bell peppers.

Grilled to order sirloin in a robust blend of 7 peppers, with diced tomatoes and crumbled bleu cheese on fresh hand-chopped greens. Generous size with fresh hand-chopped greens and grilled to order steak.

Fresh, crisp greens with grapes, Mandarin oranges, candied pecans, red onion and feta cheese. All tossed up in a sweet raspberry vinaigrette. Generous size with fresh hand-chopped greens and grilled to order chicken.

Generous size with fresh hand-chopped greens.

Generous size with fresh hand-chopped greens.

Grilled sirloin serves over a crisp romaine topped with tomatoes, Applewood smoked bacon, crumbled blue cheese, red onions and blue cheese dressing. Generous size with fresh hand-chopped greens and grilled to order steak.

Seasoned fries loaded with all-beef chili, cheese sauce, melted cheddar, bacon and jalapenos.

3-cheese stuffed jalapenos. Served with avocado-lime dip.

Housemade kettle chips with smoky barbeque and horseradish aioli.

Crispy chicken tossed in a spicy sweet chili-ginger sauce.

Crispy bites of sweet corn served with red chili ranch.

2 great cuts in 1 steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled strip. 16 oz. Served with choice of side and hand-chopped salad.

We marinate it in-house for extra flavor and then sear it on a red hot grill. Served with your choice of side and hand-chopped salad.

Our most tender center-cut of beef, lean yet succulent, mouth-watering buttery texture, and subtle flavor. Hand-seasoned and cooked to perfection. Served with choice of side and hand-chopped salad.

Our most tender center-cut filet accompanied by 8 succulent, tomato and butter glazed shrimp. Finished with garlic sauce for dipping. Served with your choice of side and hand-chopped salad.

Our signature 6 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter. Served with choice of side and hand-chopped salad.

Tender center-cut filet topped with lobster meat and lobster Hollandaise sauce, over fresh steamed asparagus. Server with choice of side and Hand-chopped salad.

Fire-grilled 20 oz. USDA choice seasoned bone-in porterhouse - a New York strip and filet in 1 juicy cut. Served with choice of side and hand-chopped salad.

Well-marbled, tender and full of flavor, this steak is a steakhouse classic. Served with your choice of side and hand-chopped salad.

Juicy, marbling, perfectly seasoned and fire-grilled, the 18 oz. of bone-in flavor make it a favorite. Served with choice of side and hand-chopped salad.

Our largest filet and largest strip in a single, thick steak. Brought to your table on a special serving platter and served with our LongHorn steak sauce made tableside, 2 sides and 2 salads.

Boldly seasoned prime rib made even juicier with our housemade au jus and horseradish sauce. Served with your choice of side and hand-chopped salad.

Lean, fresh and grilled to order. Top USDA choice sirloin generously seasoned with a secret blend of spices, then grilled to perfection. Served with your choice of side and hand-chopped salad.

Pair our classic sirloin with 8 succulent, fresh-off-the-grill shrimp. Glazed with our smoky tomato butter with garlic butter sauce for dipping. Served with your choice of side and hand-chopped salad.

Cut fresh and hand-trimmed. 11 ounces of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut. Served with your choice of side and hand-chopped salad.

Sliced flat iron steak over Parmesan garlic fries with rosemary Bordelaise. Serves with your choice of salad.

Our slow-roasted, fall-off-the-bone tender BBQ baby back ribs. Served with your choice of side. Served with hand-chopped salad.

Our slow-roasted, fall-off-the-bone tender BBQ baby back ribs. Served with your choice of side. Served with hand-chopped salad.

Grilled fresh tilapia topped with shrimp, grape tomatoes and a brown-butter lemon sauce. Served over rice. Served with hand-chopped salad.

10 oz. of fresh ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws. Served with your choice of side. Served with hand-chopped salad.

2 juicy 8 oz. center-cut, grilled bone-in pork chops. Served with hand-chopped salad.

Hand-battered fresh chicken tenders with honey mustard for dipping. Served with your choice of side. Served with hand-chopped salad.

Our hand-cut, fresh Atlantic salmon is marinated in our secret bourbon marinade and grilled to flaky perfection. Served over rice with your choice of side and hand-chopped salad.

Our tender chicken breasts topped with artichoke hearts, grilled mushrooms, roasted tomatoes and a white wine herb sauce. Served with your choice of side. Served with hand-chopped salad.

Our fresh chicken becomes irresistible when we top it with our cheesy, crunchy Parmesan and garlic cheese crust. Served with your choice of side. Served with hand-chopped salad.

A dozen succulent shrimp glazed with our smoky tomato butter, with garlic butter sauce for dipping. Served over rice with your choice of side and hand-chopped salad.

Fresh chicken breast topped with a white wine butter, balsamic-raspberry drizzle and goat cheese crumbles. Served with your choice of side.

Fresh grilled tilapia topped with diced mango salsa and served over rice. Served with your choice of side.

Our center cut filet topped with a rosemary Cabernet demi sauce. Served with your choice of side.

Piled high with shaved prime rib, sauteed onions, mushrooms, and Swiss. With au jus and horseradish sauce.

American Kobe shaved steak with crispy Applewood smoked bacon, aged cheddar and bacon mayo.

Seasoned fries loaded with all-beef chili, cheese sauce, melted cheddar, bacon and jalapenos.

3-cheese stuffed jalapenos. Served with avocado-lime dip.

Housemade kettle chips with smoky barbeque and horseradish aioli.

Crispy bites of sweet corn served with red chili ranch.

With Applewood smoked bacon, tomato, and barbecue sauce, topped with Swiss and cheddar jack cheese.

Grilled folded flat bread stuffed with tomatoes, red chili ranch, avocado spread and Colby jack.

Topped with onions, mushroom and Swiss.

With aged white cheddar, garlic spinach, crispy onions and bacon mayo. 1/2 pound of fresh beef grilled perfectly. Served on a toasted brioche bun with lettuce, tomato, pickles, onion and choice of side.

Our 1/2 pound fresh beef burger piled high with shaved prime rib, sauteed onions, mushrooms and Swiss. Served with au jus, horseradish sauce and Parmesan garlic fries. 1/2 pound of fresh beef grilled perfectly. Served on a toasted brioche bun with lettuce, tomato, pickles, onion and choice of side.

A 1/2 pound of fresh beef, grilled to order, dressed to impress and topped with your choice of American, Swiss or cheddar cheese. Served with our crave-worthy fries. Served on a toasted brioche bun with lettuce, tomato, pickles, onion and choice of side.

Fresh 10 oz. ground beef, grilled and smothered with mushrooms, red wine sauce and onion straws. Choice of side.

2 great cuts in 1 steak. A combination of the tenderness and delicate flavor of the filet and the richly marbled strip, 16 oz. Served with choice of side and hand-chopped salad.

Our most tender 8 oz. center-cut of beef, lean yet succulent, mouth-watering buttery texture and subtle flavor. Hand-seasoned and cooked to perfection. Served with choice of side and hand-chopped salad.

Our signature 6 oz. center-cut filet paired with a succulent cold-water lobster tail and melted butter. Served with choice of side and hand-chopped salad.

Fire-grilled 20 oz. USDA choice seasoned bone-in porterhouse - a New York strip and filet in 1 juicy cut. Served with choice of side and hand-chopped salad.

Well-marbled, tender and full of flavor, this steak is a steakhouse classic. Served with your choice of side and hand-chopped salad.

Juicy marbling, perfectly seasoned and fire-grilled, the 18 oz. of bone-in flavor make it a favorite. Served with choice of side and hand-chopped salad.

Lean, fresh and grilled to order. Top USDA choice sirloin generously seasoned with a secret blend of spices, then grilled to perfection. Served with your choice of side.

Cut fresh and hand-trimmed. 11 ounces of our most juicy and flavorful steak, distinguished by the rich marbling that runs through each cut. Served with your choice of side.

Tender 1/2 rack of BBQ ribs. Served with fries and choice of side.

Fresh, never frozen chicken tenders, served with fries and choice of side.

Our hand-cut, fresh Atlantic salmon is marinated in our secret bourbon marinade and grilled to flaky perfection. Served over rice and choice of side.

Our fresh chicken becomes irresistible when we top it with our cheesy, crunchy Parmesan and garlic cheese crust, all served on a bed of rice.

With tomato butter & rice, served with a choice of side.

With cinnamon sugar and butter.

With toasted almonds and chocolate drizzle.

Round out a perfect meal with our caramel apple goldrush smothered in bourbon caramel sauce.

Moist peaks chocolate cake with vanilla bean ice cream.

With a sweet graham cracker crust.

Topped with chocolate ganache and peanut butter cups.