Appetizers
- Deep Fried Mushrooms
  
  Hand battered and served with horseradish sauce.
- Deep Fried Cauliflower
  
  Hand battered and served with horseradish sauce.
- Onion Rings
  
  Thick cut and fried to a golden brown.
- Calamari
  
  Lightly battered rings & tentacles fried and served with homemade marinara sauce.
- Rumaki
  
  Chicken livers and water chestnuts hand rolled in bacon. Served with sweet & sour sauce.
- Italian Cheese Steak
  
  Slice of mozzarella breaded in japanese breadcrumbs then deep fried, topped with italian sausage, marinara and grated parmesan cheese.
- Potato Skins
  
  Fried skins topped with cheese and bacon. Served with sour cream.
- Stuffed Portabella
  
  Large mushroom cap stuffed with roasted peppers, chives, prosciutto ham and grated mozzarella.
- Blue Crab Claws
  
  Succulent cocktail claws swimming in a garlic cream sauce.
- Tomato Bruschetta
  
  Fresh diced tomatoes, red onion, garlic and basil topped with freshly grated parmesan. Served with italian herb focaccia bread.
- Artichoke & Spinach Dip
  
  Sauteed artichokes and spinach in a creamy cheese sauce. Served with crostinis.
- Shrimp Cocktail
  
  Jumbo shrimp boiled in spices. Served with cocktail sauce.
- Focaccia Italia
  
  Herbed focaccia bread topped with tomato, onion, green pepper, artichoke hearts, prosciutto ham, mozzarella and parmesan cheese.
- Crab Cakes
  
  Fresh crabmeat lightly dusted in flour and pan sauteed. Served with louisiana remoulade, sherry aioli, and roasted red pepper aioli.

Salads
- Garden Salad
  
  Iceberg & romaine lettuce with tomatoes, cucumber and your choice of dressing.
- Spinach Salad
  
  Fresh spinach, tomato and cucumber with homemade hot bacon dressing.
- Caesar Salad
  
  Fresh romaine lettuce, tomatoes, caesar dressing and freshly grated parmesan. Add chicken
- Fried or Grilled Chicken Salad
  
  8oz chicken breast on a bed of iceberg & romaine with your choice of dressing.
- Fried or Grilled Chicken Spinach Salad
  
  8oz chicken breast on a bed of spinach with hot bacon dressing.

Soups
- French Onion Soup $4.95
  
  Homemade and served with crouton and topped with swiss cheese and baked until golden brown.
- Fresh Soup of the Day
  
  Soups, stews, chowders or bisques will appear daily or weekly.

Pasta - Chicken
- Fettuccini Alfredo
  
  Fettuccini noodles enrobed in a creamy garlic parmesan sauce.
- Seafood Alfredo
  
  Sauteed shrimp and scallops served on fettuccini noodles with alfredo sauce.
- Chicken Alfredo
  
  Tender chunks of sauteed chicken breast meat on fettuccini noodles with alfredo sauce.
- Bruschetta Alfredo
  
  Our creamy alfredo sauce topped with a classic tomato bruschetta mix served on fettuccini noodles
- Chicken Parmesan
  
  Parmesan encrusted chicken breast with our homemade marinara sauce over noodles.
- Lemon Garlic Chicken
  
  Marinated grilled chicken breast. Served with wild rice.
- Chicken Oscar
  
  Panko encrusted chicken breast pan sauteed. Topped with real crab meat, asparagus and bernaise sauce. Served over rice.
- Filet Aglio & Olio
  
  8oz filet mignon thinly sliced and tossed with sauteed asparagus, garlic and olive oil. Served with cappelini noodles and parmesan cheese.
- Portabella Aglio & Olio
  
  Portabella mushrooms tossed with sauteed asparagus, garlic, olive oil, parmesan cheese and cappelini noodles.

Seafood
- Fried Cod
  
  Coated in japanese bread crumbs and served with homemade tartar sauce.
- Broiled Cod
  
  Lightly seasoned and broiled to perfection.
- Fried Shrimp
  
  Butterflied and breaded in japanese breadcrumbs. served with our cocktail sauce.
- Broiled Shrimp
  
  Jumbo shrimp seasoned and broiled. Served with drawn butter or cocktail sauce.
- Bacon Wrapped Scallops
  
  Pan sauteed and served with bernaise sauce.
- Broiled Scallops
  
  Jumbo sea scallops seasoned and served with bernaise sauce.
- Broiled Norwegian Salmon
  
  Fresh salmon broiled served with lemon dill cream sauce.
- Alaskan King Crab Legs
  
  One pound jumbo crab legs steamed then split served with drawn butter.
- Louisiana Crab Cakes
  
  Two large crab cakes pan fried served with three dipping sauces: louisiana remoulade, sherry aioli, and roasted red pepper aioli.
- Lobster Tail
  
  16oz grilled australian lobster tail served in the shell with drawn butter.
- Ultimate Seafood Platter for Two
  
  Our lobster tail with king crab legs, broiled scallops, shrimp, calamari and louisiana crab cakes.

Steaks, Pork, Lamb

All steaks come with sauteed onions. Add sauteed mushrooms. Top any steak with roasted garlic gorgonzola cheese butter. Request any meat blackened. All entrees served with lettuce or spinach salad. All steak, pork, lamb and seafood entrees served with lettuce or spinach salad and your choice of wild rice, steak fries, baked potato, garlic mashed or double baked sweet potato.
- Prime Rib
  
  Served tuesday, wednesday & thursday only. 16oz center cut and juicy served with au jus.
- Filet Mignon
  
  Extremely tender 8oz center cut char grilled or pan fried.
- New York Strip
  
  16oz center cut char grilled or pan fried to perfection.
- Porter House
  
  The best of both worlds., size and tenderness. 20oz char grilled or pan fried.
- Cognac Filet
  
  8oz cognac marinated filet. Served with wild mushroom and cognac sauce.
- Tournados of Beef
  
  Filet medallions served on crostinis with roquefort wine sauce.
- Chopped Sirloin
  
  16oz char grilled served with au jus.
- Surf & Turf
  
  8oz filet with a 16oz lobster tail. Served with drawn butter.
- French Cut Pork Chops
  
  Two 6oz chops grilled or pan fried to your liking.
- Barbequed Ribs
  
  Slow roasted baby back ribs smothered in our homemade barbeque sauce. Full slab or half slab
- Rack of Lamb
  
  Herb encrusted frenched rack. Served with sauteed mushrooms and red wine au jus.

Salads
- Garden Salad
  
  Iceberg & romaine lettuce with tomatoes, cucumber and your choice of dressing.
- Spinach Salad
  
  Fresh spinach, tomato and cucumber with homemade hot bacon dressing.
- Caesar Salad
  
  Fresh romaine lettuce, tomatoes, caesar dressing and freshly grated parmesan. Add chicken
- Fried or Grilled Chicken Salad
  
  8oz chicken breast on a bed of iceberg & romaine with your choice of dressing.
- Fried or Grilled Chicken Spinach Salad
  
  8oz chicken breast on a bed of spinach with hot bacon dressing.

Sandwiches
- Breakfast Sandwich
  
  Eggs, bacon, or canadian bacon or sausage on an english muffin with steak fries or american fries.
- Ellis Bagel
  
  Bacon, tomato and cream cheese on a bagel. Served with steak fries or american fries.
- 3 Little Pigs and a Chicken
  
  Hand breaded pork tenderloin, bacon, ham, 2 eggs any style & mayo served between 2 thick slices of bread with steak fries or american fries. Add cheese
- Brandy Burger
  
  Half pound fresh ground beef grilled to your liking. Served with lettuce, tomato, onion, pickles and steak fries or american fries. Add cheese
- Pork Tenderloin
  
  Homemade, fresh and big. Served with lettuce, tomato, onion, pickles and steak fries or american fries. Add cheese
- Fried or Grilled Chicken Sandwich
  
  8oz chicken breast served with lettuce, tomato, onions, pickles & steak fries or american fries. Add cheese
- Italian Grilled Cheese
  
  Mozzarella cheese, tomato and pesto on italian herb focaccia bread. Served with steak fries or american fries.
- The Club
  
  Triple decker on texas toast, piled high with ham, turkey, bacon, lettuce, tomato and mayo. Served with steak fries or american fries.
- Monte Cristo
  
  3 Pieces of texas toast, ham, turkey, mayo and gouda cheese. Dipped in egg wash and griddled. Served with steak fries or american fries.
- Prime Rib Burrito
  
  Prime rib, lettuce, tomato and cheese wrapped in a tortilla shell. Served with steak fries or american fries.

Egg Dishes
- Steak & Eggs
  
  5oz top sirloin, 2 eggs any style served with american fries.
- Eggs Benedict
  
  2 poached eggs served on english muffins with canadian bacon. Topped with hollandaise sauce. Served with american fries.
- Crab Benedict
  
  2 Poached eggs served on english muffins with canadian bacon. Topped with hollandaise sauce and crabmeat. Served with american fries.
- Eggs Florentine
  
  2 Poached eggs served with spinach and white sauce. Served with american fries.
- Crab Florentine
  
  2 Poached eggs served with spinach, white sauce and crabmeat. Served with american fries.
- Omelet
  
  Build your own 3 egg omelet with cheese, onion, green pepper, mushroom, tomato, spinach, ham, & bacon. Served with american fries.
- Brandy Breakfast
  
  2 Eggs any style, bacon or sausage. American fries & toast.
- Ham & Eggs
  
  2 Eggs any style with ham steak served with american fries & toast.
- Breakfast Burrito
  
  Eggs, sausage, bacon, ham, mushroom, green pepper and cheese wrapped in a tortilla shell. Served with steak fries or american fries.

Other Dishes
- Crunchy French Toast
  
  2 homemade slices with a side of bacon or sausage. Add strawberries & whipped cream
- Homemade Pancakes
  
  3 Pancakes - your choice of regular, blueberry, banana, or chocolate chip. with a side of bacon or sausage. Add strawberries & whipped cream
- Biscuits and Gravy
  
  2 Homemade biscuits smothered with sausage gravy. Served with american fries.
- Country Fried Steak
  
  Made with rib eye, smothered with sausage gravy. Served with steak fries or american fries.

Menu for Brandys provided by Allmenus.com

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