Main
Dinner

APPETIZERS

Colossal Lump Crabmeat CocktailSlater Special
- one piece of shrimp bruno and one broiled crab cakePoint Judith Calamari Fritti
- tossed with lemon and cherry peppersPrime Aged Steak Tartare
- prime aged new york strip, arugula, capers & red onionsSoup of the DayLobster BisqueClams
- oreganata, casino, steamed, or half shellJumbo Shrimp CocktailShrimp Bruno
- three jumbo shrimp francaise sauteed in a dijon mustard sauceSesame Seared Ahi Tuna
- sliced with seaweed salad, pickled ginger, wasabi and soy vinaigrette

SALADS

East Coast Gigi
- shrimp, string beans, tomato, onion and bacon tossed in a vinaigretteWest Coast Gigi
- add iceberg, roasted pepper, egg and avocado to East Coast GigiHearts of Palm
- romaine, hearts of palm, tomatoes, kalamata olives and eggCaesar SaladTomato Capri
- sliced tomatoes, basil and imported mozzarella di bufalaHearts of LettuceArugula & Endive Salad
- with strawberries, toasted walnuts and balsamic dressingMixed Green SaladMonday Night Salad
- finely chopped romaine, iceberg, tomato, onion, roasted pepper and anchovie

VEGETABLES & POTATOES

served family-style
- Asparagus
  
  fritti, steamed, garlic and oilLeaf SpinachString BeansBroccoliSauteed Wild MushroomsCreamed SpinachHash BrownsBaked PotatoHand Cut French FriesThree Cheese Potatoes Au GratinMashed PotatoesHalf & Half
- cottage fries and fried onions

PALM FISH

Our fresh, premium fish may be ordered broiled, blackened, sautéed or peppercorn crusted
- Atlantic Salmon FilletMahi Mahi FilletAhi Tuna SteakHalibut FilletAlaskan King Crab Legs
  
  with drawn butterShrimp SauteBroiled Crab Cakes with mango salsa

HOUSE SPECIALTY
- Jumbo Nova Scotia Lobster
- three pounds and larger
  
  market price2 lb Steamed Nova Scotia Lobster

ITALIAN SPECIALTIES

Veal or Chicken Scallopine
- milanese, piccata, or marsalaVeal or Chicken ParmigianaVeal Martini
  
  shallots, mushrooms, fresh and sundried tomatoes, white wine, marsala wine and basilPork Chop Malfata topped with an arugula, tomato, and onion saladTuscan Broiled Split Chicken
- lemon, garlic and rosemary broiledLinguini
  
  with red or white clam sauce

STEAKS AND CHOPS

The Palm Proudly Serves Aged USDA Prime Beef Prime Dry-Aged Bone-In New York Strip
- 20 ouncePrime Aged New York Strip
- 12 ouncePrime Aged New York Strip
- 16 ouncePrime Aged Double Cut New York Strip
- 32 ounce for twoPrime Aged New York Steak a la Stone
- 16 ounce sliced with sauteed onions and roasted peppersFilet Mignon
- 14 ounceFilet Mignon
- 9 ounceDouble Cut Lamb Rib Chops
- three 6 ounce chopsPrime Aged Bone-In Rib-Eye Steak
- 24 ouncePork Chops
- two 10 ounce center cut chopsPrime Aged Marinated Skirt Steak
- 16 ounceVeal Rib Chop
- 16 ounceChopped Sirloin Steak
- 16 ounce

APPETIZER

A classic Palm starter!
- HALF & HALF
  
  Cottage Fries and Fried Onions

SALAD OR SOUP

Choose one per person
- Caesar Salad
- Mixed Green Salad
- Soup Of The Day

LEGENDARY PALM-PERFECT STEAKS

Choose One
- Aged Prime New York Strip
- Filet Mignon
- Marinated Skirt Steak

CLASSIC PALM SPECIALTIES

Choose One
- Linguini with Clam Sauce
- Chicken Piccata
- Rigatoni Bolognese
- Veal Parmigiana
- Palm Fish
  
  Broiled Atlantic Salmon Fillet
- Shrimp Sauté
- Fettuccini Alfredo
- Sautéed Lake Superior White Fish

SIGNATURE SIDE DISHES

Choose Two
- Hash Browns
- Baked or Mashed Potatoes
- String Beans Steamed or Aglio e Olio
- Hand-Cut French Fries
- Asparagus Steamed or Fritti
- Spinach Creamed or Leaf

DECADENT PALM DESSERTS

Choose One To Share, Family Style
- Chocolate Chunk Brownie Sundae
- Chocolate Layer Cake
- Iced Carrot Cake
- New York Style Cheesecake
- Key Lime Piep
- Tiramisu
- Fresh Mixed Berries
- Creme Brulee

Menu for The Palm provided by Allmenus.com

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