Francesca's Passaggio

Garlic toast with red and yellow peppers, plum tomatoes, red onion, basil and sweet provolone cheese

Italian rice with porcini mushrooms, herbs and garlic

Thinly sliced raw sirloin with artichokes, tomatoes, mushrooms, capers, olive oil and parmigiano

Tomato, fresh mozzarella, basil, extra virgin olive oil

Romaine, endive, radicchio, blue cheese, fresh vegetables

Arugula, fresh tomato, lemon, olive oil and shaved parmesan

Spicy stuffed cherry peppers with prosciutto and provolone

Roasted half chicken with garlic, shallots, rosemary, lemon and olive oil. Served with roasted potatoes

Sauteed chicken breast with creamy herbed polenta, shiitake and cremini mushrooms, scallions, fresh tomatoes and lemon balsamico

Roasted veal medallions with wild mushrooms, prosciutto and a light brandy sauce

Grilled salmon with tomato, avocado, red onion, olive oil, basil and lemon, over asparagus

Sauteed tilapia with lemon, fresh oregano, garlic, olive oil and roasted potatoes

Roasted swordfish with a spicy cherry tomato sauce, capers garlic and white wine served with spinach

Sauteed with Shrimp, scallops, manilla clams, mussels and calamari in a spicy marinara

Sauteed with zucchini, yellow squash, red and yellow peppers, peapods and a light tomato basil sauce

Homemade potato flour dumplings sauteed in a light tomato basil sauce with melted mozzarella, olive oil and parmesan

Sauteed with italian sausage wild mushrooms and peas in a tomato cream sauce

Sauteed with pesto sauce consisting of basil, garlic, pine nuts and parmigiano

Spinach filled pasta with a four cheese sauce, a touch of cheese sauce a touch of tomato sauce and parmesan

Prosciutto, artichoke, mushrooms, olive, egg

4 cheese mozzrella, mascarpone, blue swiss

Arugula, cherry tomatoes, garlic, extra virgin olive oil, provolone, shaved parmesan

Sausage, olives, mushrooms, artichoke, spinach, onion, broccoli, anchony, eggplate