Romaine, tomatoes, carrots, cucumbers, olive oil and balsamico

Classic Caesar with garlic croutons, roasted peppers and parmesan

Asparagus, tomatoes, lemon, olive oil and blue cheese

4 cheese: mozzarella, mascarpone, blue and Swiss

Arugula, cherry tomatoes, garlic, provolone and parmesan

Plum tomatoes, basil and fresh mozzarella

Wild Mushrooms, cherry tomatoes, Zuchhini, Eggplant, Peppers, broccoli, roasted plum tomatoesand escarole

Any two: sausage, black olives, mushrooms, artichokes, broccoli, anchovies, eggplant, spinach (proscuitto $3, extra ingredient $1.50)

Homemade meatballs in a rustic tomato sauce & parmesan

Sausage, wild mushrooms, tomato sauce and parmesan

Light tomato-basil sauce with fresh mozzarella

Spinach-filled ravioli with a 4-cheese sauce, spinach and a touch of tomato sauce

Half-chicken roasted with garlic, shallots, rosemary, lemon and olive oil, served with roasted potatoes

Sauteed breast of chicken in a lemon white wine sauce with capers and spinach

Roasted salmon with a spicy cherry tomato sauce, capers, garlic and white wine over sauteed spinach

ladyfinger cookies, espresso, cocoa and mascarpone cream