Mitchell's Fish Market

chopped peanuts, zesty dipping sauce.

sweet sticky rice and pickled cucumbers.

tartar sauce. (signature fish market items).

fresh corn tortilla chips.

sushi rice, ponzu and apricot ale sauce.

white wine, garlic, tomatoes, croutons.

a fish market favorite (signature fish market items).

1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.

voodoo bbq sauce, broiled and served with sticky rice.

blue cheese dressing, tomato, egg, bacon.

romaine lettuce, parmesan, garlic croutons.

carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette (signature fish market items).

granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.

char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus. "oscar style" with jumbo lump crab meat and hollandaise.

marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.

pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.

1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and tomato-cucumber salad.

sea salt baked potato, sauteed asparagus, lemon and drawn butter.

sea salt baked potato, sauteed asparagus, lemon and drawn butter, (per lb).

served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips, shrimp & seafood combination - pacific cod, shrimp & georges bank sea scallops.

angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.

smashed redskin potatoes, green beans & mushrooms, brown butter sauce.

blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus (signature fish market items).

our signature recipe, smashed redskin potatoes, sweet corn saute.

baked and served with a lemon butter sauce and sauteed asparagus (signature fish market items).

oven roasted cherry tomatoes, cremini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto.

fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce (signature fish market items).

georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.

stir-fried vegetables, sweet sticky rice, wasabi.

sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.

long island sound, ct.

puget sound, wa.

3 of each oyster.

this new orleans' delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.

ritz cracker crusted, topped with king crab slaw and served with broccolini and shallot cream sauce.

served with smashed redskin potatoes, market vegetables and shallot butter.

served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.

steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.

costa rica.

kodiak, alaska.

new brunswick, canada.

puerto montt, chile.

copper river, alaska.

georges bank.

kona, hawaii.

boise, idaho.

from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.