Korean silken tofu in a savory and spicy stew combines with one of the ingredients

Steamed rice with assorted, sauteed, and seasoned vegetables served on a traditional korean hot stone plate or in a bowl and combined with one of the ingredients

Thin sirloin slices with onions in a classic korean marinade

Thin pork slices in a spicy marinade.

Chicken thighs in a spicy marinade

Beef short ribs in a special house sauce.

Slices of pork belly paired with tofu and kimchi, garnished with green onions and sesame seeds.

Crispy korean style pancakes with seafood and scallion

Crispy korean-style pancake with kimchi

Glass Noodles stir-fried with vegetables and beef

Dumplings fried

Dumplings boiled in water

Rice cakes in a spicy chili paste sauce with fish cakes, boiled eggs, and scallions.

Spicy stew made of kimchi and pork or beef

Rich soybean stew with chunky vegetables, clam, mushroom, and tender bits of tofu.

Extra rice

Extra ramen

Extra udon

Extra kalguksu