Spicy tuna, spicy salmon, jalapeño, Cilantro, avocado, chips.

Cucumber mint salad, yellowtail, jalapeño, ponzu sauce.

Salmon, tuna, pico de gallo, ponzu, red tobiko, avocado, chips.

Cucumber, red onion, crab, carrot, special vinegar, tako, shrimp, squid, surf clam.

Chef's special assorted tuna sashimi five pieces.

Shrimp tempura, spicy tuna, cucumber, avocado, asparagus, mixed greens, chef's special sauce, rice paper.

Oyster, ponzu sauce, Tabasco, green onion, masago (three pieces).

Alaskan king crab, avocado, daikon, cucumber, sunomono.

Crispy rice, spicy tuna, jalapeño, unagi sauce, tobiko and citrus mayo.

Japanese mashed potato three pieces.

Deep-Fried jalapeño, spicy tuna and cream cheese.

Assorted tempura plate with 2 shrimps and vegetables.

Asparagus, beef and teriyaki.

Steamed soybean.

Deep fried tofu, sweet soy broth.

Japanese fried squid legs.

Pan fried pork potsticker six pieces.

Chef's choice nigiri.

5 pieces nigiri and black vegan.

Chef's choice nigiri.

Chef's choice sashimi.

Chef's choice sashimi.

Chef's choice sashimi.

Spicy scallop, cucumber, avocado topped with eel and black tobiko.

New. Cucumber, avocado, soft shell crab, topped with seared spicy tuna and red tobikoand eel sauce.

Spicy tuna, shrimp tempura, cucumber, avocado topped with assorted fish, eel sauce, wasabi creamy sauce, assorted tobiko.

Very spicy. Soft shell crab, spicy tuna, cucumber topped with spicy crab, crunch, eel sauce, wasabi creamy sauce, habanero sauce.

Cucumber, avocado, asparagus, radish, spring mix, shitake mushroom in soy paper and black rice.

New. Avocado, green tobiko, shrimp, cream cheese, asparagus, spicy tuna, creamy wasabi sauce, eel sauce, crunch outside.

Spicy crab, spicy tuna, avocado topped with super white tuna, eel sauce, wasabi creamy sauce.

New. Steak, avocado, spring mix, eel sauce, ginger dressing and rayu chili oil.

Shrimp tempura, avocado, cucumber, cream cheese topped with Mozzarella cheese, eel sauce in the crunch.

Shrimp tempura, avocado topped with seared spicy salmon, sriracha, pineapple salsa.

Shitake mushroom, kani, asparagus, avocado topped with seared super white tuna, olive oil, eel sauce in soy paper.

Yellowtail, tuna, avocado, green bell pepper, Cilantro, chili oil and lime juice in soy paper.

Alaskan king crab, cucumber, avocado topped with crab mix, eel sauce, wasabi creamy sauce.

Spicy tuna, cucumber topped with assorted fish.

Crab mix, asparagus, cucumber, shrimp tempura, eel sauce, wasabi mayo topped with eel, avocado, wasabi tobiko.

=Eel tempura, avocado topped with spicy scallop, mayo, eel sauce, black tobiko, black rice in a crunch.

Shrimp tempura, cucumber and avocado topped with eel.

Crab mix, cucumber, avocado topped with salmon.

Spicy tuna, Cilantro, cucumber, yellowtail, jalaperio, red tobiko, ponzu.

Crab, cream cheese, cucumber, avocado topped with sweet and spicy sauce (Deep-Fried).

Shrimp tempura, spicy tuna, cucumber, avocado, cream cheese, asparagus topped with spicy crab, crunch, eel sauce, wasabi creamy sauce (Deep-Fried).

Tuna, salmon, super white tuna, avocado, cucumber, spring mix, spicy mayo, wasabi creamy sauce, eel sauce, sriracha, soy paper.

Shrimp tempura, avocado, kanikama topped with shrimp, egg yolk sauce, eel sauce, wasabi creamy sauce.

Salmon over rice.

Uni and ikura over rice.

Eel over rice.

Assorted sashimi over rice.

Assorted sashimi over rice with spicy sauce.

Tuna over rice.

Red snapper.

Salmon.

Flounder.

King crab.

Smelt roe.

Octopus.

Eel.

Flying fish egg.

Scallop.

Sweet egg.

Sweet shrimp.

Surf calm.

Big eye tuna.

Albacore tuna.

Super white tuna.

Shrimp.

Squid.

Salmon roe.

Yellowtail.

Flounder

Pork cutlet and house don katsu sauce.

Braised pork, soft-boiled egg, scallion, bean sprouts and bamboo shoot.

Thick noodles in a kombu broth, fish cake, shrimp and vegetable tempura.

Braised pork, soft-boiled egg, scallion, bean sprouts, bamboo shoot.

Braised pork, Soft-Boiled egg, scallion, bean sprouts and onion.

Japanese seafood noodle soup.

Soft-Boiled egg, scallions, bean sprouts, bamboo shoot.

Braised pork, Soft-Boiled egg, scallion, bean sprouts and bamboo shoot.

Six pieces nigiri, ten pieces sashimi (chef's choice).

Grilled chicken, vegetables.

Pork cutlet, house don katsu sauce.

Salmon, vegetables and pickle.

Grilled striploin, vegetables.

Chicken cutlet and sweet chili sauce.

Marinated thinly sliced rib eye steak and vegetables.

Seared tuna, vegetables, micro greens and fresh wasabi vinaigrette.

Pan fried shrimp, vegetables and sweet sambal sauce.

Three pieces nigiri, California.

Five pieces sashimi, California.