avocado, lime, pico de gallo, tortilla chips

house seasoned potatoes, cilantro chimichurri

chicken tinga, queso fresco, sour cream, salsa cruda ~five~

chihuahua cheese, onions, refried beans, jalapeño rajas, add chorizo +2, salsa cruda, corn tortillas ~three~

Turnovers stuffed with choice of protein.

melted chihuahua cheese, poblano rajas, add chorizo +2, flour or corn tortillas

roasted corn on or off the cob, ancho chile crema, queso fresco, butter, chile powder

ground beef hash or chicken tinga, housemade chips, refried beans, salsa dulce, chihuahua cheese, pico de gallo, sour cream

Warm creamy goat cheese in spicy salsa ranchera. Served with fire grilled garlic bread.

Slices of seared queso panela topped with chargilled adobo shrimp, roasted tomato and poblano, drizzled with ancho chile balsamic sauce and sprinkled with Mexican oregano.

shrimp, guajillo adobo, garlic, lime, chile de árbol flakes, fire-grilled toast

tilapia or shrimp, citrus, pico de gallo, olive oil, sea salt, saltine crackers

chilled shrimp, avocado, tomato, onion, cilantro, housemade cocktail sauce, saltine crackers

Flash fried plantain topped with carne asada, poblano rajas, mushrooms, and chopped onion. Topped with queso chihuahua au gratin.

Beef hash layered with poblano rajas, ranchero sauce and chihuahua cheese au gratin.

refried beans, chihuahua cheese ~four~

cheese 11, chicken or pastor 13, steak 15, flour tortillas ~six~

cream of roasted poblano peppers, queso fresco, tortilla strips

vegetables, leeks, cilantro broth, mexican red rice, flour or corn tortillas

vegetables, leeks, cilantro broth, mexican red rice, flour or corn tortillas

chicken tortilla soup, chipotle pepper, chihuahua cheese, avocado slices, mexican red rice

carrot, potato, guajillo pepper broth, mexican red rice, flour or corn tortillas

Mixed greens. Red and white onion, green and red bell peppers, and tomato wedges tossed with charbroiled tilapia or adobado shrimps and jalapeño-lime vinaigrette

mixed greens, fresh jicama, tomatoes, cucumber, red and white onion, lime, cilantro, olive oil

baby spinach, creamy goat cheese, toasted sesame, applewood bacon, pear, chipotle balsamic vinaigrette

tortilla bowl, iceberg, poblano rice, roasted corn, black beans, pico de gallo, avocado, queso fresco, ancho aioli, choice of protein

charbroiled skirt steak marinated with XX Lager beer, garlic, topped with grilled spanish onions, poblano rajas, served with nopalitos, frijoles de la olla, guacamole

charbroiled skirt steak, topped with grilled spanish onions, poblano rajas, served with a red cheese enchilada topped with sour cream and queso añejo, mexican red rice, side salad, refried beans

charbroiled skirt steak, topped with grilled spanish onions, poblano rajas, served with house potatoes, cilantro chimichurri, jicama salad

tender beef short rib and potato simmered in tomatillo salsa verde, served with mexican red rice, side salad, refried beans

bone-in chicken breast or thigh, housemade mole poblano, served with mexican red rice, refried beans, flour or corn tortillas

Charbroiled chicken breast topped with roasted tomato, poblano rajas, and creamy goat cheese. Served with arroz verde and esquites de calabaza.

chicken breast, mushrooms, garlic, onion, topped with salsa verde, melted chihuahua cheese, served with mexican red rice, side salad, refried beans

Pan-tossed jumbo shrimp, onion, tomato, garlickly cilantro chimichurri, flambeed with smokey mezcal and chile de árbol. Served with mexican red rice.

angel hair pasta tossed in a creamy chipotle sauce, sautéed shrimp, mushrooms, onion, seasonal peppers, fire-grilled toast

pan-tossed jumbo shrimp, guajillo adobo, garlic, onion, tomato, cilantro, flambéed with tequila, served with poblano rice, guacamole, pico de gallo

char-broiled salmon in a citrus and mexican oregano marinade, mango jalapeño salsa, served with rice, grilled zucchini, roasted red bell peppers, jicama salad

adobo-rubbed charbroiled chicken breast, bed of sautéed baby spinach, ancho chile cream, served with roasted seasonal veggies, queso panela

two stacked flour tortillas, topped with melted chihuahua cheese, stuffed with choice of filling, pico de gallo, refried beans, served with mexican red rice, side salad, refried beans

El Tapatio’s fajitas come out sizzling hot, tossed with roasted peppers, onion, tomato, served with sour cream, mexican red rice, refried beans, flour or corn tortillas

El Tapatio’s fajitas come out sizzling hot, tossed with roasted peppers, onion, tomato, served with sour cream, mexican red rice, refried beans, flour or corn tortillas

topped with melted chihuahua cheese, pico de gallo stuffed with guacamole, lettuce, tomato, chihuahua cheese, sour cream, refried beans

Choice of meat, sauteed red & green peppers, onions, tomato, ancho chile sauce, crema, queso chihuahua and beans.

topped with salsa dulce, melted chihuahua cheese stuffed with guacamole, lettuce, tomato, chihuahua cheese, sour cream, refried beans

stuffed with house potatoes, cilantro chimichurri, chihuahua cheese, sour cream, refried beans

three corn tortillas, topped with salsa verde, sour cream, queso añejo, red onion

three corn tortillas, topped with mole poblano, sour cream, queso añejo, red onion

three corn tortillas, topped with salsa dulce, melted chihuahua cheese

Three flour tortillas stuffed with fresh spinach, queso chihuahua and topped with a mild chipotle cream sauce. Served with arroz verde, esquites de calabaza. Substitute filling with chicken tinga.

Three corn tortillas stuffed with ancho chile rubbed shrimp and caramelized queso chihuahua. Topped with chile poblano crema, rajas and red onion. Served with arroz verde and esquites de calabaza.

three flour tortillas, topped with mild chipotle cream sauce

three corn tortillas, seared with chile guajillo adobo, topped with sour cream, queso añejo

three flour tortillas, stuffed with chihuahua cheese, topped with black bean cream sauce, sour cream, queso añejo, red onion

two crunchy rolled tortillas, stuffed with ground beef hash or chicken tinga, topped with guacamole, sour cream, served with mexican red rice, side salad, refried beans

three ancho chile seared corn quesadillas stuffed with housemade beef birria, served with a four chile herbed broth, cilantro, onion

two lightly battered, cheese stuffed poblano peppers, topped with a mild tomato sauce, sour cream, served with mexican red rice, side salad, refried beans

crispy flour tortilla stuffed with refried beans, chihuahua cheese, and your choice of ground beef hash, fajita vegetables, or chicken tinga, topped with sour cream, served with mexican red rice, side salad, refried beans

Three flour tortillas stuffed with chihuahua cheese and choice of filing and sour cream. Served with rice & beans or jícama salad

beef short rib, grilled onions, jalapeño rajas, cilantro, pickled red onion

charbroiled skirt steak, red onion, cilantro

ancho chile braised pork, pickled red onion, cilantro

chicken tinga, pickled red onion, cilantro, queso fresco

Two tacos. Chargrilled Chorizo. Roasted pepper and onion. Seared panela and serrano crema. Served on flour tortilla.

pork confit, pico de gallo

seared chihuahua cheese, steak, chorizo, bacon, cilantro crema, red onion

adobo-lime rubbed char-grilled shrimp, diced jicama, cucumber, pickled red onion, cilantro, salsa cruda.

citrus marinated char-grilled tilapia, mixed greens, pico de gallo, jalapeño vinaigrette

battered tilapia, mixed greens, cilantro crema

Dos Equis Amber beer battered shrimp, shredded lettuce, red cabbage, ancho chile crema

grilled portobello mushrooms, pineapple, mango relish

seared chihuahua cheese, shrimp, roasted poblano, ancho chile crema, cilantro, onion

charred cauliflower, cilantro chimichurri, pickled red onion

mexican style custard infused with flavor of the day

crepe stuffed with dulce de leche and mango

crepe stuffed with mexican chocolate ganache

caramelized plantain with sweetened condensed milk drizzle

Virgin frozen lime margarita

Virgin frozen fruity margarita.

our signature salsa; tomato, jalapeno pepper, garlic, onion, cilantro, sea salt, lime juice

fire-grilled, five slices

Beef birria pizza topped with onion and cilantro, served with a four chile herbed broth to dip.