Anjaneya Kitchen

Crispy pastry stuffed with potatoes and peas.

Assorted vegetable fritters.

Cubes of cottage cheese subtly spiced and grilled with onions and bell peppers.

Flour crisps served with garbanzo beans, diced potatoes, topped with yogurt and tamarind-mint chutney.

Savory puffed rice and semolina canapes, vermicelli, diced potatoes and chopped tomatoes mixed with tamarind-mint chutney.

Garden fresh broccoli, capsicum, cauliflower, tomatoes and potatoes marinated in mixed spices and roasted.

Black lentils and kidney beans simmered to perfection with tomato and spices.

Medley of lentils cooked and simmered in tomato sauce tempered with cumin.

Cubes of cottage cheese cooked with a sauce of cashew and cream with tomato sauce.

Cubes of cottage cheese in fenugreek flavored creamy tomato sauce.

Cubes of cottage cheese cooked with green peas in an tomato sauce.

Cubes of cottage cheese in creamy spinach.

An assortment of seasonal vegetables cooked in a mild cashew sauce.

Vegetable fritters simmered in yogurt and thickened in chickpea flour.

Fresh okra crisply fried and tossed with chefs special spices.

Cauliflower florets and diced potatoes tossed in tomato sauce.

Cubes of potato gently fried with whole cumin seeds and chopped tomatoes.

Roasted eggplant puree, seasoned with onions and tomatoes.

Steamed, rice and lentils flour cakes.

Spiced lentil and rice donuts.

Thin rice and lentil crepes.

Butter spread all over rice crepe.

Very crisp and very thin dosa roasted with ghee rice crepe.

Thin rice crepe with a coating of special Mysore sauce.

Pan cakes made with rice flour with tomato and peas.

Aromatic long-grain basmati rice with green peas.

Aromatic long grain basmati rice and cumin seeds.

Basmati rice with fresh spinach and exotic Indian herbs.

Long-grain basmati rice with assorted dry fruits and nuts.

Flavorful basmati rice made with mixed vegetables.

Whole wheat unleavened bread.

Leavened flour bread.

Leavened flour bread stuffed with potato.

Leavened flour bread stuffed with mint.

Whole wheat bread in 3 layers.

Leavened flour bread stuffed with grated cottage cheese.

Cardamom-flavored rice pudding.

Golden fried milk dumplings soaked in rose saffron syrup served warm.

Sweetened cottage cheese patties in saffron-flavored reduced milk.

Caramelized grated carrots with raisins, cashews and pistachios.