6oz prime hanger steak, topped with onion strings and white bbq sauce, served with fries

Chickpea spread with roasted garlic, olive oil and vegetables.

Wontons filled with cabbage, sauerkraut, red and green peppers, corned beef and blarney cheese.

Tortilla chips topped with black beans, cheddar and pepper jack cheese, salsa, pico de gallo and sour cream.

Smoked salmon, artichoke hearts, goat cheese, red onions, capers and brown bread. Gluten free.

Three 2 oz. tender prime filets on mini buns with creamy horseradish sauce.

Marinated red and golden beets with whipped goat cheese, caramelized walnuts, baby arugula and honey-balsamic vinaigrette.

Lightly fried and served with marinara sauce and lemon aioli.

Served with house-made lemon aioli.

Steamed in a roasted tomato broth.

Sirloin steak, chihuahua cheese, on a flour tortilla

Chopped spinach and artichoke hearts in a creamy Asiago cheese dip served with tortilla chips.

Fresh mozzarella lightly battered and fried. Served with marinara sauce.

Three 2 oz. beef patties served with cheddar cheese, sautéed balsamic red onions on brioche slider buns.

Served with carrots, celery and ranch dressing.

Served with carrots, celery and ranch dressing.

Served with a 4 cheese dipping sauce

4 cheese sauce, topped w/bread crumbs add chicken 5 or add bacon 5

Chef's daily soup using fresh, seasonal ingredients. Please call the restaurant for daily selection.

Sausage, potatoes and onions in cheddar with Guinness.

Caramelized onions and sherry wine baked with smoked provolone and crostini.

Choice of soup and our house salad.

Grilled chicken, egg, bacon, avocado, onion, corn, tomatoes, blue cheese crumbles, romaine lettuce, tossed with balsamic vinaigrette. Gluten free.

Kale, romaine, cherry tomatoes, plums, beets, parmesan cheese, cranberries tossed in lemon vinaigrette. Gluten free.

Grilled fresh salmon, spring lettuce, asparagus, tomatoes, cucumber, feta cheese, Kalamata olives tossed in a balsamic vinaigrette. Gluten free.

Marinated red and golden beets with whipped goat cheese, caramelized walnuts and baby arugula with honey balsamic vinaigrette. Gluten free.

Fresh cod seared in Cajun spice over a bed of Caesar salad.

Fresh tuna seared in Cajun spice over a bed of Caesar salad.

Kalamata olives, sun-dried tomatoes, avocado, feta and grilled chicken.

Apple smoked bacon, mushrooms, onion, pomodoraccio tomatoes, Romano cheese and honey mustard.

Chicken, baby spinach, romaine, walnuts, apples, cranberries, raisins & pumpkin seeds

Chicken, avocado, tomatoes, bleu cheese, bacon, corn and tortilla strips tossed with citrus lime vinaigrette.

Romaine lettuce, creamy Caesar dressing, shaved Parmesan cheese, croutons. add chicken 4 add cod, shrimp or salmon 5

Corned beef, sauerkraut, swiss cheese and 1000 Island dressing on rye bread. Fresh-cut Curragh potato chips and pickles.

6 oz. grilled salmon filet served on a brioche bun with lettuce, tomatoes, onions and pesto aioli. Fresh-cut Curragh potato chips and pickles.

Trio of cheeses, white cheddar, American & smoked provolone on sour dough panini & caramalized onions, side of tomato soup

Trio of cheeses, cheddar, America, smoked provolone on Texas style toast with a side of tomato soup

Smoked turkey, corned beef, coleslaw and melted Swiss cheese on marble rye bread. Fresh-cut Curragh potato chips and pickles.

Sun dried tomatoes, portabella mushrooms,melted fresh mozzarella and kalamata olives on a mini baguette. Fresh-cut Curragh potato chips and pickles.

Beef medallions, sautéed onions and tomatoes with a creamy horseradish on a demi baguette. Fresh-cut Curragh potato chips and pickles.

Pulled BBQ pork, topped with provolone cheese and cilantro coleslaw served on sour dough bread. Fresh-cut Curragh potato chips and pickles.

Slices of beef tenderloin, portabella mushroom, provolone and basil pesto aioli on French bread. Fresh-cut Curragh potato chips and homemade pickle.

Red peppers, eggplant, goat cheese, pesto and Kalamata on ciabatta. Fresh-cut Curragh potato chips and homemade pickle.

Chicken, egg, bacon, avocado, onion and tomato with bleu cheese. Fresh-cut Curragh potato chips and homemade pickle.

Slices of beef tenderloin, portabello mushroom, provolone cheese, and pesto on a baguette

Slow roasted shaved prime rib on a French demi baguette, horseradish cream and homemade au jus

Hanger steak, onions strings white bbq sauce on toasted french bread. Served with a side of fries

Corned beef stacked on classic rye bread. Fresh-cut Curragh potato chips and pickles.

Turkey, avocado, apple-smoked bacon, lettuce, tomatoes and onions, with chipolte aioli on ciabatta bread. Fresh-cut Curragh potato chips and pickles.

Grilled 8 oz. marinated chicken breast with cheddar cheese and bacon on a brioche bun. Fresh-cut Curragh potato chips and pickles.

2 all beef hot dogs, and fries

9 oz. sirloin, Dubliner cheese and crispy Irish bacon served on a brioche bun. Served with fries.

9 oz. sirloin topped with braised beef brisket smothered in Jack Daniels bbq sauce on a pretzel bun. Served with fries.

9 oz. sirloin with jalapeño pickles, chipolte mayo, guacamole and Monterrey jack cheese served with a brioche bun. Served with fries.

9 oz. sirloin, cheddar cheese, fried onion strings, Jack Daniels bbq sauce, served on a pretzel bun. Served with fries.

9 oz. sirlion, Bacon, sunnyside up egg, American cheese on a brioche bun. Served with fries.

Toasted black beans, roasted red peppers, parmesan garlic aioli, formed into a patty, on a jalapeno ciabatta. Served with fries.

Fresh all natural turkey, herbs, chipotle aioli, smoked provolone served on a pretzel bun. Served with fries.

9 oz. sirloin, American cheese and grilled onions on rye bread. Served with fries.

9 oz. sirloin, tomato bruschetta, arugula, balsamic glaze and fresh mozzarella on an egg bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.

Homemade with caramelized onions, fresh mozzarella, roasted pepper aioli and topped with spring mix on an onion bun. 100% Angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle.

Homemade patty with kale, asparagus, potato, mushrooms, tomato & caramelized onions on brioche bun

9oz sirloin, roasted mushrooms, carmilized onions, brie cheese, arugula on a brioche bun

9oz sirloin with American Chesse

8oz Amrican Wagyu beef pattie, Merkts Cheddar Cheese, served on a sesame bun

9oz sirloin, bacon, sunnyside up egg and American Cheese on a croissant bun

9oz sirloin, jalepenos, chipolte mayo, guacamole and Montery Jack Cheese on a brioche bun

9oz sirloin, Dubliner cheese & Irish bacon on a potato bun

6oz plant based burger, baby arugula, onion,tomato, avocado, roasted garlic mayo on a pretzel bun

9 oz. sirlion with American cheese on a brioche bun. Served with fries.

9 oz. sirloin with lettuce, tomato and onion on an brioche bun. Served with fries.

2 -9 oz. sirloin with lettuce, tomato and onion on an egg bun. Served with fries.

Romaine lettuce, creamy caeser dressing, shaved parmesan cheese and croutons.

Chicago's own Eli's.

Espresso & liquor-soaked ladyfingers, mascarpone mousse, chocolate sauce and whipped cream.

Bread pudding filled with raisins and rum; topped with a caramel sauce and whipped cream.

Homemade chocolate chip brownie with vanilla ice cream and chocolate syrup.

Enjoy our refreshing seasonal pie.

Vanilla bean, custard coco and caramel.

Pan-roasted Mahi Mahi on soft white corn tortillas, Chihuahua cheese, chipotle aioli, pico de gallo and lettuce, served with salsa and guacamole.

Grilled portobella mushrooms, spinach, onions and poblano crema.

Slow-roasted lamb, cilantro, onions, avocado and salsa.

Chicken and vegetables in a basil pesto cream sauce. Stuffed Irish potato pancake served with mashed potatoes and veggies.

Corned beef and cabbage in a horseradish sauce. Stuffed Irish potato pancake served with mashed potatoes and veggies.

Salmon, cod, shrimp, sauteed vegetables and garlic-herb cream sauce. Stuffed Irish potato pancake served with mashed potatoes and veggies.

Fresh Delaware oysters.

Stuffed with spinach and topped with Hollandaise.

Fresh Delaware oysters baked with Parmesan crust, garlic and served with toasted French bread.

Chopped spinach and artichoke hearts in a creamy Asiago cheese dip. Served with tortilla chips.

Tortilla chips with chicken, jalapenos, pinto beans, cheddar and pepper jack cheese, salsa, pico de gallo, guacamole and sour cream.

3 minis served with lettuce, tomato, onion and pickle.

3 minis served with sliced, warmed corned beef.

Chickpea spread with roasted garlic and olive oil and cucumbers.

Fresh mozzarella lightly battered and deep fried. Served with marinara.

Wings tossed in Curragh hot sauce. Served with carrots, celery, bleu cheese and topped with sesame seeds.

Flour tortilla filled with Chihuahua cheese and grilled chicken.

Flour tortilla stuffed with baby spinach, red onion, Chihuahua cheese and portabella mushroom.

9 oz. sirloin served with fries and lettuce, tomato, pickle and onion on the side. Served with hand cut fries.

Sliced corned beef stacked on classic rye bread. Served with homemade chips.

Grilled chicken with basil pesto, Swiss cheese and roasted red peppers on a bun. Served with homemade chips.

Crispy chicken fingers served with fresh cut fries.

Fresh filets of Guinness beer battered cod fried golden brown. Served with steak fries and tartar sauce.