Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Skipjack Modern Japanese Restaurant
Lightly battered, deep fried tofu in ginger soy broth.
Grilled asparagus wrapped with slice beef, sautéed in sweet soy.
Thinly sliced seared NY strip served sashimi style with garlic ponzu.
Grilled filet mignon, asparagus, tomato, onion and fresh greens wrapped with rive and soybean sheet. Served with creamy ginger dressing.
Sliced filet mignon drizzled with wasabi mayo and citrus soy
Pan-fried or steamed dumplings. Served with spicy soy dipping sauce. Option of pork or vegetable.
Stuffed with spicy tuna and cream cheese lightly tempura battered served with spicy mayo and teriyaki sauce.
Fire-grilled skewers with teriyaki glaze.
Button mushroom stuffed with snow crab panko battered served with spicy mayo and sweet soy.
Lightly crusted soft shell crab served with a tangy vinaigrette.
Octopus dumpling battered and slightly fried, covered in sweet soy and lemon sauce.
Delicately battered and deep fried, served with soy dipping sauce.
Pan fried crispy sushi rice with spicy tuna and citrus mayo topped with tempura crunch and pico de gallo salsa.
A mix of chopped yellowtail, wasabi tobiko, green onion root and wasabi mayo dressed in sesame ponzu and presented with crispy taro chips.
Fresh red snapper sashimi with thinly cut spring onions, topped with shiso ponzu and yuzu tobiko.
Fresh salmon sashimi with truffle yuzu dressing, topped with microgreen and salmon roe.
Fresh tuna, baby spring mix, avocado, cucumber, and mango, wrapped in soy & rice paper topped with ponzu and wasabi mayo.
Cucumber wrapped with king crab, shrimp, asparagus, kai ware, yamagobo, shiso leaf and sunomono sauce.
Fresh tuna, avocado, and masago, mixed with truffle oil, spicy citrus vinaigrette and topped with taro chips and thinly sliced red onion.
Thinly cut Japanese red snapper wrapped in shiso leaf, topped with uni, ikura and drizzled with truffle ponzu.
4 pieces. 1/2 shell oysters with pico de gallo and masago, topped with ponzu and a dash of tabasco.
Sake, Shiso ponzu, quail egg, Japanese yam and yuzu dressing.
Avocado, cucumber, asparagus all mixed together with ginger dressing and topped with Japanese shiso microgreens.
Spring green mix with house creamy ginger dressing.
Marinated seaweed on top of mixed greens. Topped with hint of vinaigrette.
Dice sized tuna and salmon mixed with cucumber, avocado, and seaweed salad dressed with spicy citrus vinaigrette and masago.
Dashi broth thickened with miso. Served with seaweed, scallion and silken tofu.
Spicy crab mix, avocado, cream cheese and deep fried with spicy mayo, sweet soy and tempura crunch on top.
Black rice, spicy scallop, cucumber and avocado topped with unagi and black tobiko.
Crab mix, shrimp tempura, cucumber topped with thin slice avocado and sweet soy sauce, wasabi mayo and red tobiko.
Spicy crab meat, cucumber, avocado over seared spicy mix king crab topped with spicy mayo, sweet soy sauce and red tobiko.
Shrimp tempura, cucumber and avocado topped with spicy crab mix and sweet soy sauce garnished with tempura crumb.
Shrimp tempura, cucumber and avocado topped with unagi and masago with sweet soy drizzle.
Spicy tuna, cucumber and avocado over assorted fish topped with citrus mayo, garnished with yuzu tobiko.
Shrimp tempura, avocado and crunchy over ebi topped with egg yolk sauce, sweet soy and Japanese mint seasoning flakes.
Spicy tuna, cucumber and avocado over seared tuna topped with spicy mayo, wasabi mayo, sweet soy and black tobiko.
Fresh yellowtail, tuna, cilantro, jalapeno and avocado topped with spicy sesame oil, fresh lemon juice, and pico de gallo salsa all wrapped in soy bean paper.
Unagi, ebi, avocado and tempura crunch topped with sushi shrimp, wasabi mayo and sweet soy, garnished with wasabi tobiko.
Tuna, salmon, yellowtail, whitefish, avocado, jalapeno, cucumber, oba, kaiware and wrapped in black rice topped with Japanese mint citrus soy sauce and wasabi tobiko all wrapped once more in soybean paper.
Shrimp tempura, cream cheese, crab mix, spicy tuna and avocado deep fried with spicy mayo, sweet soy and sprinkled masago on top.
A deep-fried soft-shell crab stuffed with avocado and cucumber topped with seared spicy tuna, sweet soy and red tobiko.
Spicy crab mix, cucumber and avocado topped with scallop, Japanese mayo and crab meat all oven baked and drizzled with sweet soy sauce perfected with masago.
Shrimp tempura, cream cheese, avocado and cucumber over torch smoked salmon, sweet soy sauce and masago.
Spicy scallop, avocado and cucumber over fresh Hokkaido scallop, masago and truffle yuzu dressing.
Spicy tuna, shrimp tempura, cucumber and avocado wrapped in black rice over seared S.W tuna with chive oil, sweet soy sauce and black tobiko.
Chop yellow tail, green onion, avocado, bacon and wasabi tobiko over fresh yellowtail topped with ponzu sauce, and cucumber salsa.
Spicy tuna, cilantro, jalapeno and avocado with a slice of mango on top. Dressed in chili mango puree, red tobiko and pico de gallo.
Deep fried jumbo soft-shell crab, avocado and cucumber over fresh tuna, spicy crab crunch.
Fresh yellowtail, Japanese pepper and avocado over fresh tuna, truffle sunomono, green onion oil garnished with spring onion.
Grilled salmon skin, asparagus, cucumber, and avocado and over fresh salmon with red onion mayo sauce and red tobiko.
Fresh crab, cucumber and avocado over fresh salmon topped with lemon slices, pico de gallo, and ponzu.
Spicy tuna, cucumber, rolled in tempura crunch, topped with chili tuna, sweet soy, and sweet potato flakes.
Shrimp tempura, spicy tuna, snow crab and avocado. Lightly battered and fried with spicy mayo and sweet soy.
Spicy tuna over king crab, drizzled with sweet soy and radish sprouts.
Spicy Tuna and cucumber rolled in tempura crunch, topped with super white tuna crunch and sweet soy.
Black rice, avocado, jalapeno, cilantro and cucumber topped with mango slices top and sprinkled with shitake mushroom and sesame ponzu sauce.
Spring mix, tofu skin, kampyo, yamagobo, shiitake, avocado, cucumber, asparagus, oshinko and kaiwara wrapped in soy bean paper.
Spring mix, cucumber, avocado, shiitake, pickled radish, asparagus, and tomato wrapped in seaweed and ginger dressing.
Grilled chicken breast with teriyaki sauce.
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Perfectly seasoned and grilled. Served with teriyaki sauce.
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Perfectly seasoned and grilled. Served with teriyaki sauce.
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Sauces: wasabi tartar or creamy ponzu. Perfectly grilled and seasoned glazed with teriyaki sauce.
Assortment of freshest fish fillet on bed of sushi rice with assorted pickled Japanese vegetables.
Yellowtail sashimi on bed of sushi rice
Fresh salmon sashimi on bed of sushi rice.
Bigeye tuna sashimi on bed of sushi.
Freshwater eel over steamed rice.
California Roll, Shrimp Tempura Roll, and Spicy Tuna Roll.
Chef's choice.
Chef's choice.
Chefs choice, 10pieces sashimi and 6pieces nigiri.
12 pieces sashimi, 6 pieces nigiri sushi, caterpillar roll.
Baby spring mix, cucumber, avocado, asparagus, assorted pickled Japanese veggies, and shiitake on bed of sushi rice Japanese mint flake (served with sweet soy).
Ramen noodles served in miso broth with assorted Japanese vegetables with sliced pork belly.
Ramen noodles served in a soy-based broth with assorted Japanese vegetables with sliced pork belly.
Ramen noodles served in a rich pork broth with assorted Japanese vegetables with sliced pork belly.
Thick wheat flour noodles in dashi soy broth with chicken, shrimp tempura, and variety of vegetables.
Thick wheat flour noodles in dashi soy broth with assorted tempura on the side.
Traditional Japanese stir fried thin noodles made sauteed with vegetables with choice of meat.
Skipjack's own short grain rice, cooked in dashi-soy broth and stir fried with vegetables.
Menu for Skipjack Modern Japanese Restaurant provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.