an Island tradition, fresh seasoned goat meat cooked until fork-tender
must-have native meal. This flavorful dish, is seasoned with just the right amount of thyme and spices, and after many hours of gentle cooking, butter beans are added to top it off. You will be glad that you waited.
our lightly pan fried fish, is bathed in a mild sauce of fresh bell peppers, carrots, onions, scallions and thyme.
tender beef, simmered with garden fresh bell peppers in a sauce of sweet onions, thyme and garlic
served with bread
(made with Turkey or pig tail), tasty coconut milk, red peas, garlic, thyme and spinners (dumplings) complete this meal, served over a bed of steamed rice.
cooked golden brown in a garlic, onion tomato gravy with butter beans
two with each order
grilled 5oz chicken breast marinated in jerk seasonings and served on Jamaican hard dough bread (extra chicken breast is $3.00)
grilled 5oz chicken breast marinated in jerk seasonings and served over romaine lettuce
made fresh prepared with red and green pepper and onion serves with your choice of white rice or rice & peas
made fresh prepared with fresh carrots, broccoli, cabbage, sugar snap peas, bean sprouts, water chestnuts, red and green peppers, (add your choice of meat; chicken for an additional $1.00or jerk chicken for an additional $1.50
fried dough made with flour and cornmeal
(dark meat) fries & soda
(dark meat) festival & plantain
w/ fries (with can of pop)
festival & plantain
with can of pop
plus 4 festival & plantains
served with rice & salad, a 10min. Wait
a mixture of 6to 7different vegetables cooked in coconut milk no salt added (allow 15 min.)
with rice & salad
with rice & salad (allow 20 min. on all catfish orders
allow 20 min on all king fish
grouper or snapper, allow 20 min
stewed, steamed or fried, served with rice & salad
stewed, steamed or fried served with rice & salad, allo20-30 min.on tilapia or snapper
leg & thigh
breast & wing
approx. 8o pcs serves 6-8
approx. 160 pcs serves 12-20
w/ bread or dumplin
Reviews powered by
Cherie W.(via Yelp)
September 7, 2014
Have eaten only once but I can tell you I thought I was back in Jamacia. The smells, the spices, the main dish and sides were really good. The place is...
Menu for Jazmyn's Jerk Chicken provided by Allmenus.com
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