No cuisines specified
Egg rolls filled with chicken and vegetables or vegetable only. Served fried or steamed
Crispy fried wontons filled with king crab meat and cream cheese.
Homemade pancakes with green onion pan fried to golden brown.
Soybean in the pod, served chilled or steamed.
Traditional shrimp dumplings wrapped in cranslucent wonton skin.
Sauteed salamari with fried onions and red peppers.
Choice of vegetable, shrimp or combination.
Gyoza dumplings with choice of ground pork and vegetables or vegetables only. Served fried or steamed.
Fried-crispy crab and avocado, served with ponzu dipping sauce.
Asparagus rolled in tbinly sliced beef, topped with savory teriyki sauce.
Spicy tuna mixed with cilantro and sesame, topped with crispy wonton crackers.
Soft noodles tossed in spicy sesame peanut sauce, served on shredded lettuce.
Cucumber served with sweet rice vinegar dressing
Chef's creation of various sashimi, served with cucumber and vinegar dressing.
Lettuce & mixed vegetable topped with ginger dressing
Chopped tuna mixed with avocado, spicy mayonnaise and green onions.
Chicken and vegetables in a bot and sour broth.
A mixture of fresh bean curd and shredded vegetables.
Choice of chicken, mushrooms and vegetables or shrimp, scallops and vegetables, served with sizzling golden rice crust.
Chinese pork dumpling in a shredded vegetables and ben curd.
Beaten eggs, peas and carrots in homemade chicken soup.
Japanese soup with tofu, seaweed and green onion.
Deep-fried to perfection in a spicy tangy sauce. Served with broccoli.
Mixed vegetables in light garlic sauce.
Wok-tossed green onions and bamboo sboots in light brown sauce on crispy rice noodles.
Sauteed with scallion and peppers in house spicy and sweet sauce, served on a bed of crispy rice noodle
Beds of black mushrooms, water chestnuts, and carrots, served in lettuce leaves.
Simmered in house curry sauce, balanced with a bint of coconut milk.
Roasted orange peel in a spicy sweet sauce, finished off with grand mariner and a side of broccoli.
Onions, green peppers, carrots, and zucchini stir-fried in a spicy szechwan sauce, mixed with peanuts.
String beans sauteed in onions in a spicy hoisin sauce.
Fried crispy chicken sauteed with napa, carrots, and zucchini in a ginger garlic sauce.
Vegetables stir-fried and served with plum sauce in mandarin pancakes.
Stir-fried in spicy black bean sauce
A seasonal combination of assorted vegetables in a light white sauce.
In a flavorful brown or white sauce.
Accompanied with house salad
Chef's selections of 6 pieces sashimi, 3 pieces sushi and 1 maki roll.
Soft noodles stir-fried with vegetables and a combination of shrimp, chicken and beef
Soft noodles stir-fried with vegetable and a choice of vegetable, chicken, pork, beef or shrimp.
Wide rice noodles stir-fried in a light brown sauce with choice of vegetable, chicken, pork, beef, shrimp or combo.
Thick japanese noodles with onion in chicken broth and choice meat
Stir-fried thin japanese noodles with choice of vegetable only, tofu, chicken, beef or shrimp
Thai rice noodles with lettuce, crushed peanuts, lime and choice of vegetable, tofu, chicken or shrimp.
Thin rice noodles stir-fried in d yellow curry sauce with cabbage, egg, carrots, and peapods with choice of meat.
Jasmine rice stir-fried with vegetables and a combination of shrimp, chicken, beef.
Jasmine rice stir-fried with vegetables and a choice of meat.
Fresh water eel
Flying fish egg
Fried tofu skin.
Cucumber, avocado, crabmeat, and fish egg
Cucumber, avocado, asparagus, kanpyo, oshinko, and mushroom.
Tuna and cucumber.
Tuna and avocado
Fresh salmon and avocado.
Yellowtail and green onion and spicy mayo.
Yellowtail and green onion and spicy mayo.
Fresh salmon and cucumber
Fresh salmon and avocado
Smoked salmon, cream cheese and avocado.
Smoked salmon, cream cheese, and green onion.
Shrimp tempura, avocado, and mayo, topped with tuna and tobiko
Tuna, yellow tail, avocado, and cucumber
Cucumber, avocado, crabmeat, tuna, fresh salmon, yellowtail and fish egg
Cucumber, avocado, crabmeat, tuna, salmon, yellow tail and fish egg.
Cucumber, avocado, crabmeat, and fish egg.
Fresh water eel, and cucumber
Yellowtail, avocado, jalapeno, cilantro and spicy mayo, with lime on the side.
White tuna, avocado, cilantro, spicy mayo, jalapeno, tempura crunch, cream cheese, and green onions.
Octopus, shrimp, crab meat, avocado, spicy mayo and cilantro, deep-fried and topped with unagi sauce
White tuna, cucumber, and honey sauce, topped with tempura crunch.
Red snapper, spicy mayo, cucumber, avocado and tempura crunch wrapped in soy paper
Freshwater eel, cucumber, and avocado.
Fried shrimp, avocado, freshwater eel, fish egg and mayo.
Fried shrimp, cucumber, avocado, and mayonnaise
Fried soft shell crab, cucumber, avocado, and mayonnaise.
Tuna with spicy mayo and cilantro.
Fresh salmon with spicy mayo and cilantro.
Tuna, cilantro, avocado, jalapeno, and lime
Crispy coated shrimp sauteed with onions in a spicy garlic sauce.
Stir-dried combination of shrimp, chicken and beef in a light brown sauce.
Sauteed pork marinated with salt and spices smoked with tea leaves and sauteed with cabbage.
Fresh vegetables stir-fried in a spicy szechwan sauce.
Half a duck marinated in aromatic spices, served deboned accompanied with cucumber and plum sauce.
Jumbo shrimp simmered in a velvety egg white and wine sauce with pork, peas, and carrots.
Jumbo sized soft shell crabs marinated in chinese rice wine and pan-fried with choice of ginger, garlic sauce or salt and pepper.
Sushi quality fillet pan-fried and glazed in choice of ginger or garlic sauce, served with a side of broccoli.
Fried crispy salmon skin with spicy sauce.
Scallop mixed with spicy sauce.
White tuna, spicy sesame sauce, avocado, topped with tempura crunch and fish egg.
Tempura shrimp, crab meat and cream cheese deep fried and topped with spicy mayo and unagi sauce
Fried soft shell crab, cream cheese, fish egg topped with fresh water eel, avocado, and fish egg.
Spicy tuna topped with freshwater eel, avocado, and fish egg.
Crab meat mixed with spicy mayo, unagi sauce and tempura crunch.
Fried sweet potato and asparagus topped with special unagi sauce.
Menu for Jia's provided by Allmenus.com
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