(618) 532-9754(618) 532-9754
111 N Oak St, Centralia, IL 62801
4 jumbo gulf shrimp deep fried until golden brown served with our own cocktail sauce
broiled escargot with wine, fresh herbs and butter
4 large shrimp sauteed with mushrooms in a creamy garlic and white creme sauce.
large zucchini circles fried golden brown served with sour cream and cocktail sauce.
a luscious aroma wafts through this soft french cheese. served with almonds and baked bread.
3 large shrimp sauteed with our own "herbs and spices".
4 large grilled shrimp and mushrooms sauteed with garlic, butter, herbs de providence and cajun seasonings.
8 large shrimp boiled in spicy seasonings, chilled and served with cocktail sauce.
button mushrooms caps fried to perfection served with sour cream and cocktail sauce
6 large oysters fried deep golden brown served with cocktail sauce.
southerners delight; white and red beans slow cooked with cajun spices and andoulle sausage.
mixed romaine & iceberg lettuce served with ham, turkey, eggs, and blended cheeses.
crab medley with 4 shrimp cocktail and small boat salad makes for a seafood delight
grilled chicken over our caesar salad with romaine lettuce, eggs and parmesan cheese. blackened chicken breast add $1.00
shrimp, crab medley and blended cheeses over mixed romaine and iceberg lettuce.
individual portions of chicken, crab and tuna salad accompanied by a small boat salad.
mixed romaine and iceberg lettuce, tomatoes, cucumbers, onions, radishes and hearts of palm.
our crab medley served with sliced ripe tomatoes and sliced egg served with cocktail sauce.
1/2 pound ground sirloin burger served with all the fixings on a kaiser roll., bacon $1.00, swiss or amer. cheese $0.50
grilled chicken breast topped with swiss cheese and bacon served on a kaiser roll. blackened chicken breast add $1.00
1/2 pound ground sirloin burger stuffed with bleu cheese crumbles & herbs de providence.
grilled andoulle sausage served on french bread topped with our own creole sauce.
flaky tilapia fillet fried golden brown served on fresh rye bread with tartar sauce.
10oz. sirloin strip char grilled to your specification.
2 large chicken breasts served grilled or blackened. blackened chicken breast add $1.00
8 lightly breaded oysters deep fried until golden brown and served with our own spicy cocktail sauce.
3 large butter flied shrimp and 4 oysters deep fried for a hearty favorite. served with our own spicy cocktail sauce.
spiced red beans slow cooked served with grilled andoulle sausage served over a bed of creole rice
8 oz. pink filet grilled to perfection. served with butter and lemon. blackened salmon add $1.00
an 8 oz sweet whitefish fillet served with lemon and butter served grilled or blackened. blackened mahi mahi add $1.00
6 lightly breaded shrimp deep fried and served with a spicy cocktail sauce
aldentee pasta noodles served with fresh parmesan cheese with grilled or blackened chicken breast. blackened chicken add $1.00
2 large catfish fillets lightly blackened with our own special cajun seasonings. served with lemon and butter
8 oz. filet char grilled to your specification and served with our own bordelaise sauce.
tender 6 oz. filet char grilled to perfection is accompanied by 4 centralia house shrimp. our most popular dinner !!
grilled slices of peppered loin, topped with sauteed mushrooms and bordelaise sauce.
14 oz. sirloin grilled to perfection with fresh garlic for a tempting favorite.
2 large chicken breasts grilled then sauteed with mushrooms, garlic, herbs de providence and cajun seasoning. an instant classic!
2 large chicken breasts grilled then sauteed with mushrooms and our own creole sauce over a bed of rice.
roasted duckling half is served golden brown with a mango chutney raisin sauce
2 large chicken breasts grilled and served with a creamy dijon mustard sauce.
our famous cajun style shrimp prepared in the shell in a spicy wine and butter sauce. a centralia house tradition!
tender 6 oz filet char grilled to perfection with 8 oz. south american lobster tail. a winning combination!
8 large shrimp sauteed with creole sauce, mushrooms and cajun spices over a bed of rice.
5 large shrimp and 3 pieces of andoulle sausage served with creole sauce over a bed of rice.
over 2 pounds of mouth watering snow crab legs steamed and served with melted butter.
alaskan whitefish served grilled or blackened with lemon and butter for a savory dish. blackened halibut add $1.00
10 oz. orange roughy fillet is basted with a delicious wine citrus sauce then broiled to a deep golden brown.
diced shrimp and crab medley cooked in a rich alfredo wine sauce and aldentee pasta.
Menu for Centralia House provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.