Allmenus.com
  • Idaho
  • Boise
  • Mortimer's

Mortimer's

(208) 338-6550

Own this business? Learn more about offering online ordering to your diners.

Google map
  • 110 S 5th St, Boise, ID 83702
  • Restaurant website
  • American ,  American (New)
  • Mortimer's

  • (208) 338-6550
  • Main
  • Catering
  • A la Carte
    our menu features regional foods using the techniques of the world
    • Black Canyon Ranch Elk Sausage $6.00

      roasted pepper and fresh basil salad, berry essence mustard

    • Hazelnut Crusted Brie $8.00

      apple and lingonberry chutney, garlic toast

    • Maine Lobster Risotto $6.00

      mancha saffron sauce, Purdum's Farm corn and tomatoes

    • Pumpkin Bisque $5.00

      cilantro crème fraiche, toasted almonds

    • Baby Spinach Salad $5.00

      noi's apiary honey and bacon dressing, spicy, candied hazelnuts

    • Whole Heart Caesar $5.00

      polenta croutons, light anchovy, lemon dressing, parmesan

    • Butter Lettuce Salad $5.00

      cider vinaigrette, hearts of palm, soy roasted cashews

    • Roasted Chicken Breast $21.00

      new Plymouth candy sweet onions and peaches, roasted sweet potatoes, pan jus

    • Kurobuta Pork Tenderloin $23.00

      snake River Farms pork, hazelnut crust, lingonberries, wild mushroom risotto

    • Golden Reserve Ranch New York Steak $28.00

      pan seared, Madagascar green peppercorn sauce, roasted Yukon gold potato

    • Idaho Lamb Rack $32.00

      lavender and rosemary marinade, potato gratin, mint glace and pesto

    • Roasted Duck Breast $23.00

      pan roast, sweet and sour apricot reduction, chinoix leek pancake

    • Idaho Trout Roulade $25.00

      lobster and spinach stuffing, oven poached, crisp potato cake, lemon shallot butter

    • Alaskan Chinook Salmon $24.00

      grilled, green herb sauce, roasted russet potato, grilled patty pan squash

    • Vegetable Wellington $17.00

      grilled local vegetables, duxelle of chanterelle mushrooms, Ballard Family Cheddar

  • Chef's Tasting Menu
    this multi-course option features a delectable sampling of chef mortimer's finest and most-celebrated creations. Settle in for a true dining experience
    • Chanterelle Mushrooms

      dry sherry and leek fondue, puffed pastry

    • Lobster Cappuccino

      maine claw meat, bisque, milk foam, freshly grated nutmeg

    • Golden Baby Beets

      purple sage farms greens, cask 110 red wine vinaigrette

    • Saffron Pear Sorbet

    • Snake River Farms Kobe Beef

      syrah braised zabuton, roasted root vegetables, corn and basil potatoes

    • Ballard Family Cheddar

      purdum's Farm peach chutney, pineapple sage oil

    • Purdum's Farm Peach Cake

      almond sorbet and pastry cream

  • Appetizers
    • Seasonal Wild Mushrooms

      sautéed in dry sherry cream served in puffed pastry

    • Stuffed Polenta

      roasted peppers, basil, Ballard family cheddar and smoked tomato sauce

    • Hazelnut Crusted Brie

      apple and lingonberry chutney and Melba toast

    • Seared Ahi Tuna

      Thai vegetable slaw, soy and wasabi

    • Smoked Trout Tortellini

      house-made pasta with lemon and dill cream

  • Soups
    • Mushroom Cappuccino

      creamy seasonal broth, milk foam, and nutmeg- lobster cappuccino $5 additional

    • Asparagus Essence

      mushroom duxelle, crème fraiche

    • Pumpkin Bisque

      toasted almonds and cilantro crème

    • Smoked Idaho Trout Bisque

      terrine of leeks and potatoes

    • Two Tone Roasted Pepper

  • Salads
    • Whole Heart Caesar

      lemon anchovy dressing, polenta croutons

    • Live- Butter Lettuce

      palm hearts, cider vinaigrette, soy-roasted cashews

    • Wilted Spinach

      warm clover honey bacon dressing, spicy candied hazelnuts

    • Golden Baby Beets

      purple Sage greens, house-aged red wine vinaigrette

  • Entrée Selections
    • Potato Crusted Salmon $42.00

      golden russet crust, vegetable ratatouille with capers

    • Halibut Pan Roast $48.00

      lobster mashed potatoes, creamy lobster broth

    • Idaho Trout Roulade $42.00

      spinach and shrimp stuffing, crisp potato cake

    • Artichoke Braised Chicken $40.00

      mushrooms, tomatoes, chardonnay

    • Dried Fruit-Stuffed Chicken $40.00

      Carrot mousse, hibiscus reduction

    • Rack of Kurobuta Pork $44.00

      slow-roasted, Marsala glace, roasted Yukon potatoes

    • Roasted Duck Breast $45.00

      orange and ginger reduction, leek pancake

    • Braised Lamb Shoulder $47.00

      cabernet jus, root vegetables, roasted potatoes

    • Smoked Filet Mignon $52.00

      fricassee of peppers, potatoes, and mushrooms

    • New York Pepper Steak $50.00

      pan-seared, green peppercorn sauce, potato gratin

    • Vegetable Wellington $38.00

      flaky pastry, mushroom duxelle, basil crème fraiche

    • Roasted Vegetable Strata $38.00

      fluffy frittata, smoked tomato sauce

  • Snake River Farms Kobe Beef
    • Zabuton $65.00

      syrah-braised with potatoes and root vegetables

    • New York Steak $70.00

      grilled with roasted garlic whipped potatoes and onion glace

    • Slow Roasted Filet Mignon $75.00

      wild mushroom glace, potato gratin

    • Prime Rib of Kobe $75.00

      the richest meat on earth, natural jus, garlic whipped potatoes

  • Plated Cheese Courses
    • Ballard Family Cheddar

      mini sandwiches with brioche, fruit chutney

    • Maytag Bleu

      pear and celery salad, Melba toast

    • French Brie

      apple and lingonberries, mini garlic toasts

  • Dessert Selections
    • Mortimer's Three-Berry Cobbler

      dutch crumble, vanilla ice cream

    • Molten Chocolate Cake

      orange essence, Belgian chocolate genache

    • Crème Brulee

      custard with caramelized sugar- vanilla or anise saffron

    • Pots De Crème Duo

      vanilla bean and bittersweet chocolate

    • Huckleberry Tart

      hazelnut crust, lemon verbena ice cream

    • Apple Hand Pies

      flaky pastry, cinnamon stick ice cream

    • Lemon Sabayon Tart

      pine nut crust, whipped cream

    • Birthday Torte

      bittersweet chocolate torte presented with candles

    • Dessert Buffet

      a selection of five of the above- $4.00 additional

  • Hors d'oeuvre selections-
    selections priced per person
    • Chilled Prawns $6.00

      cocktail and lemon saffron tartar sauce

    • Half Shell Oysters $6.00

      mignonette and cocktail sauces

    • Smoked Trout Cakes $4.00

      caper and dill remoulade

    • Salmon Crostinis $6.00

      norwegian-style gravlox, toast, mustard sauce

    • Seared Ahi Tuna $6.00

      Thai slaw, crisp won ton, wasabi and soy essence

    • Lobster Claws $8.00

      in demitasse with bisque and milk foam

    • Chicken Strudel $4.00

      presented with sriracha chili sauce

    • Chicken Sate $5.00

      ginger-marinated, grilled, with peanut sauce

    • Hazelnut Chicken Canapés $5.00

      crisp pastry cup, fresh tarragon

    • Pork Won Tons $5.00

      orange and soy dipping sauce

    • Pork Taquitos $5.00

      assorted seasonal salsas, black bean dip

    • Pork Sate $5.00

      ginger-marinated, grilled peanut sauce

    • Chinese Style Pork $6.00

      house-smoked, hot mustard, sesame seeds

    • Beef Tenderloin $7.00

      mini sandwiches, freshly grated horseradish cream

    • Kobe Beef Sate $9.00

      ginger-marinated, grilled peanut sauce

    • Wild Mushroom Won Tons $5.00

      orange and soy dipping sauce

    • Savory Corn Cakes $4.00

      smoked tomato salsa

    • Assorted Cheeses $6.00

      domestic and imported with accompaniments

    • Fresh Fruits $4.00

      artfully arranged, citrus yogurt dipping sauce

    • Fresh Vegetables $4.00

      house-aged red wine vinegar dipping sauce

Menu for Mortimer's provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.

  • About Us
  • FAQs
  • Restaurant Center
  • Contact Us
  • Chain Restaurants
  • Terms & Conditions
  • Privacy Policy
  • CA Privacy Notice
©2021 GrubHub, Inc. All rights reserved.