(515) 334-3699(515) 334-3699
6163 Nw 86th St, Johnston, IA 50131
cranberry salsa verde, smoked corn kernels.
en croute, bourbon duxelles, chive truffle oil.
crispy wontons, tropical fruit salsa.
whiskey grits, blackberry bbq sauce, crispy leeks.
artisanal cheeses, fruit, house-cured meats.
sauteed with house-made andouille sausage, crispy with parmesan reggiano, red pepper coulis.
pretzel bread, creole mustard, house-made sauerkraut.
grilled pita, chives.
black bean & corn salsa, monterey jack, lettuce, cilantro, chipotle sour cream.
roasted shitake mushrooms, herb aioli, roma tomatoes.
cucumber tomato salsa, truffle white bean puree.
miso sake, house-made soy pineapple caviar.
creole honey mustard.
mixed greens, julienne red onions, jícima, grape tomatoes, cilantro-lime vinaigrette.
romaine heart, shaved parmesan reggiano, Caesar dressing, garlic bread sticks choose either: grilled chicken or shrimp.
strawberries, toasted almonds, house-made croutons, maytag bleu cheese dressing.
mixed greens, macadamia nuts, cucumbers, candied ginger, new belgium sunshine wheat-passion fruit vinaigrette, choose either: grilled mahi-mahi or shrimp.
fingerling potatoes, wild mushrooms, foie gras butter, roasted tomatoes.
brown rice, edamame coulis, tropical fruit salsa.
house-cured bacon & apple risotto, cherry & basil compote, grilled asparagus.
sweet potato gratin, sage brown butter, haricot vert amandine.
savory house-made chorizo & raisin bread pudding, dixon farms honey cream, toasted pecans, roasted baby carrots.
rice, rock shrimp, bay scallops, fish, creole seasoning, onions, peppers, crispy okra.
wilted spinach & israeli couscous salad, mushroom-bourbon sauce, grilled asparagus, northern prairie feta.
sweet corn & appaloosa bean succotash, sweet onion & pepper relish.
roasted pablano mashed potatoes, house-made worcestershire sauce, crispy sweet onions, maytag bleu cheese crumbles.
yellow squash, zucchini, onion, portobello mushrooms, red pepper coulis, pine nuts, parmesan reggiano, balsamic reduction.
grilled herb marinated chicken breast, tri-color rotini, asparagus, sun-dried tomatoes, olives, garlic, artichokes, olive oil, northern prairie feta.
crispy gulf shrimp, lettuce, tomato, onion, creole mayo, sweet potato fries.
toasted marble rye, alfalfa sprouts, tomatoes, mojo salad.
house-made Italian sausage, rustic tomato sauce, house-made pepperoni, house-smoked provolone, sweet potato fries.
toasted ciabatta, red pepper & caper remoulade, lettuce, tomato, balsamic pasta salad.
ciabatta, creole dusted house-ground burger, grilled onions, house-cured bacon, maytag bleu cheese, sweet potato fries.
iowa farm families crispy pork loin & ham, house-cured bacon, swiss, mustard aioli, lettuce, tomato, onion, balsamic pasta salad.
creole honey mustard, sweet potato fries.
sourdough, maytag white cheddar, provolone, brie, portobello mushrooms, caramelized onions, alfalfa sprouts, mojo salad.
rosemary ciabatta, roasted shiitake mushrooms, roma tomatoes, herb aioli, sweet potato fries.
farm raised fillets encrusted with cashew with cashew and fried, drizzled with remoulade sauce and blackened tomato coulis served on baguette with fresh arugula and sweet potato fries.
sashimi grade yellow fin blackened and rolled in rice paper with northern prairie chevre, cream cheese, roasted water chestnuts and green onions, fried and presented with asian soba noodle salad.
beef tips sauteed with cajun spices, onions, peppers, and blackened tomato sauce open faced on ciabatta bread with white cheddar and potato chips.
dilled havarti, swiss, white cheddar and manchego knestled between egg bread with chipotle spread, brushed with herb butter, griddled and accompanied by roasted garlic and tomato soup.
hand cut strips of fresh breast coated in almonds and comflakes, fried, presented with creamy honey mustard for dipping and mixed green salad.
flaky crust filled with chef;s choice of ingredients, baked in herb and cheese custard with choice of soup or salad, (add $1.00 for lobster bisque).
seasoned and charbroiled served on a toasted bun with herb cream cheese, caramelized onions, roasted sweet peppers, smoked bacon and white cheddar, along with sweet potato fries.
sesame encrusted and seared rare, nestled with napa cabbage slaw in soy vinaigrette, drizzled with wasabi aioli, sweet chile sauce and accompanied by pickled ginger and fried won tons.
tossed in our warm niman ranch bacon vinaigrette with grilled pears, feta, toasted walnuts and charbroiled breast of chicken.
a blend of northern prairie chevre, white cheddar, asiago, and chihuahua cheese with niman ranch pancetta, fresh basil and sheeder farms eggs baked with a crumb topping and presented with a tossed salad.
zucchini, yellow squash, eggplant, asparagus, portobello, roasted sweet peppers with fresh mozzarella on ciabatta drizzled with reduced aged balsamic, and served with pasta salad.
sashimi grade yellow fin blackened and rolled in rice peper with northern prairie, chevre, cream cheese, roasted water chestnuts green onions and fried, presented with asian soba noodle and sweet chile sauce.
drizzled with remoulade sauce and blackened tomato, coulis, accompanied by cleveriety farms arugula salad.
assorted cheese, creole hummus, grilled vegetable and olive relish, niman ranch salami and more.
hand cut strips of fresh breast rolled in almonds and cornflakes, fried and served with creamy honey mustard.
sauteed and simmered in our spicy new orleans style bbq sauce with baguette bread for dipping.
fresh mixed greens, spiced candied pecans, niman ranch bacon, radish and asiago cheese with choice of dressing.
tossed in our warm niman ranch bacon vinaigrette with grilled pears, feta and toasted walnuts.
sesame encrusted and seared rare, nestled with napa cabbage dressed in soy vinaigrette, drizzled with wasabi aioli, ksweet chile sauce and accompanied by pickled ginger, and fried won tons.
grilled medallions of tenderloin topped with maytag blue, fresh breadcrumbs and toasted. served with caramelized onions and roasted vegetables, finished with a zinfandel and port sauce.
coated in herbs and spices, sauteed in butter with fresh garlic, accompanied by potato cakes.
a flavorful cut from the shoulder rolled in cajun spices, charbroiled and wrapped around roasted smashed potatoes and covered with crawfish in a cajun asiago cream.
morsels of cold smoked beef tenderloin sauteed with caramelized onions and grilled asparagus, tossed with black pepper fettuccine in a roasted garlic and northern prairie chevre cream sauce.
shrimp, crawfish and scallops with roasted sweet peppers and green onions in a cajun asiago cream tossed with penne noodles.
seasoned with fresh rosemary, smoked sea salt and pepper, charbroiled and presented with our mashed potatoes and fire roasted poblano pepper demi-glace.
farm raised fillets encrusted with cashews and fried, drizzled with remoulade sauce, blackened tomato coulis and served with sweet potato fries.
each day mojos culinary team collaborates on a seafood dish using the freshest ingredients available.
sheeder farms chicken served boneless with sauteed spinach and grilled baby carrots, coated in caper and riesting wine sauce. mojo plate priced daily, an ever-changing offering based on the chef's whim, displaying passion on a plate.
charbroiled zucchini, yellow squash, eggplant, portabello, asparagus, artichoke and roasted sweet.
Menu for Mojo's On 86th provided by Allmenus.com
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