(515) 292-2516(515) 292-2516
6008 Lincoln Way, Ames, IA 50014
onion rings/mushrooms/mozzarella sticks
a heart healthy meal; a boneless, skinless chicken breast.
chicken breast stuffed with swiss cheese & ham.
chicken breast strips hand battered and fried.
sirloin steak on a bed of cut romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, romano cheese & croutons with your choice of dressing served on the side with a fresh baking powder biscuit
char-broiled chicken breast on a bed of tossed romaine & iceberg lettuce, tomatoes, sliced red onions, fresh mushrooms, cheddar cheese & croutons with your choice of dressing served on the side served with a fresh baking powder biscuit
two char-broiled, boneless porkloin medallions.
a thick cut pork chop grilled on the char-broiler
cured ham grilled on the char-broiler
sauteed vegetable, garlic, and red bell pepper sauce.
brandy, peaches, and pecan sauce.
mushroom, onion, sour cream, and white wine sauce.
layered fresh pasta and meat sauce topped with mozzarella and cheddar cheeses.
fettuccini noodles with homemade alfredo sauce.
spaghetti topped with generous portion of home-made meat sauce or marinara sauce.
fettuccini noodles topped with fresh mixed vegetables.
peppers, mushrooms, and onion sauteed in a butter & soy sauce over vegetarian rice. (olive oil may be substituted upon request.)
a filet prepared with a herbed butter and white wine sauce
a medium marbeled, lean cut
a thick cut of prime sirloin. medium well and well done steaks may be butterflied
sirloin ground in-house topped with sauteed mushrooms
limited to availability fri & sat only
a very well-marbeled cut with some fat
a very lean tender cut
a full pound of choice cut ribeye
traditional cajun herbs and spices spicy but not hot
may be added to any steak, dijon sauce (dijon mustard, onion, mushroom, and white wine sauce), merlot sauce (red wine and beef reduction sauce), brandy cream sauce ( light cremy, brandy sauce with mushrooms and onions)
chardonnay, cabernet, merlot, and white zinfandel
broiled salmon marinated in ginger and soy sauce.
broiled orange roughy topped with a light garlic butter sauce.
walleye that is char-broiled or hand breaded and deep fried.
jumbo shrimp that is prepared char-broiled, scampi or hand breaded and deep fried.
a sirloin steak and char-broiled or fried jumbo shrimp.
thinly sliced prime rib on a toasted bun. served with au jus
char-broiled steak topped with swiss cheese served on a toasted bun with garlic aioli and carmelized onions
porkloin served char-broiled or breaded and deep fried on a toasted bun
boneless chicken breast either char-broiled or breaded and deep fried on a toasted bun
beer-battered cod, deep fried topped with cheddar cheese on a toasted bun served with home-made tartar sauce
a half-pound of grilled chopped steak on a toasted bun
a half-pound of grilled chopped steak topped with your choice of cheese on a toasted bun
a half-pound of chopped steak, sauteed in herbed butter and wine sauce on a toasted bun
a baked potato stuffed with diced ham and cheddar cheese.
a baked potato stuffed with broccoli and american cheese.
a baked potato stuffed with bacon and cheddar cheese.
Menu for The Broiler Steakhouse provided by Allmenus.com
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