E&O Trading Company

marinated in sweet soy, garlic & spices

portobello mushrooms marinated in ginger & tamarind soy

basted with pineapple soy

chicken, mushroom, salmon & steak satays. add prawn stays for $ 5.00

with ginger

with roasted chili dipping sauce

chicken, mushroom, salmon & steak satays. add prawn satays for $6.00

oven baked flat bread with cucumber raita and tomato sambal

housemade Indian panir cheese with mango chutney & tomato sambal

oven crisped with light herbs, roasted tomatoes & onion

mixed with turmeric & garam masala, served with mint cucumber raita

with pickled ginger spread and wasabi mayonnaise

with green papaya, dried shrimp and coconut

with panir cheese and creamy miso dressing

with shiitake mushrooms and yuzu dressing

with sesame hoisin dressing

with mesclun and radish sprouts

with chili soy dipping sauce

with crisp taro sticks

with tangy mango mustard sauce

with vinegar and green chili sauce

substitute shrimp or combination of both

steamed in a lemongrass and kaffir lime broth

with shiitake mushrooms

steamed white, brown mushroom, coconut taro in bamboo

jasmine rice risotto or vietnamese garlic rice

with kai choy, daikon sticks, bok choy and mushroom, clam broth

with grilled kai choy and sticky rice in ginger papaya citrus sauce

with kai choy

with kea hon shimeiji saute and kabocha yukon mash

with housemade bbq pork and prawns

with saag aloo and curried vegetable salad

with clams, fish, squid and prawns

skirt steak with three pickled vegetables and crispy kim chee rice ball

with grilled papaya, thai basil glaze and vietnamese garlic rice

with turnip, potatoes, carrots and herb garnish

sweet onion curry risotto & sesame tempura asparagus

in an oolong tea braise and finished on the hardwood grill

your choice of three methods of preparation. vietnames: pan seared with fragrant herb mix and a light shaoshing wine sauce on a bed of spinach and straw mushrooms; thai: crisp fried thai style with a basil, shallot and chili sauce; indonesian: balinese grilled fish with a tamarind and turmeric rub and finished with a shallot and lemongrass sambal. each served with forbidden black rice and tangy cucumber salad with roasted aromatic rice powder

a selection of one satay (does not include satay platter as an option), small plate or salad to share; a selection of one satay (does not include satay platter as an option), small plate or salad to share; a selection of one dessert to share.