fresh ahi (yellowfin tuna) with hawaiian salt and fresh ogo
sam's traditional hawaiian poke seared to medium rare. Ono!
topped with ginger-cilantro pesto and splashed with smokin' hot oil
with ahi tartare and wasabi soy lime vinaigrette
chiso laced fruit relish and savory foie gras caramel
a trio of bacon-wrapped crab-meat stuffed shrimp
with homemade papaya-pineapple marmalade
with pickled ginger vinaigrette
fried poke, crispy brie won tons, seared ahi sashimi & shrimp christopher
enjoy both the soup du jour and fresh "locally grown" dinner salad (available only with purchase of an entree)
vine ripened tomatoes served with a pickled ginger vinaigrette
with a choice of: sam's creamy oriental dressing or spicy oriental vinaigrette
grilled fresh catch of the day, on a bed of island greens, somen noodles and served on a crispy tortilla shell.
14 oz. USDA choice ribeye steak served with grilled vegetables and prepared two ways: "pulehu style" with hawaiian salt, garlic and pepper or with our house teriyaki sauce
beef short ribs simmered with herbs and red wine until fork tender
foie gras potato risotto and mango-port wine reduction
sam's sizzling USDA choice 9 oz. filet with roasted garlic; served with an island style baked potato
with a red wine reduction and grilled vegetables
served on a warm sake-shiitake mushroom broth
fresh Island mahimahi, scallops and shrimp with a dill aioli and soy butter sauce
with garlic butter and pasta
on a bed of braised baby bok choy finished with a kochu jang vinaigrette
roasted with a blend of spices and served with a special orange sauce
lean chicken breast rolled in big Island macadamia nuts served with a papaya-pineapple marmalade
sesame tofu coulis and truffleyaki sauce
a sam choy's favorite! fresh pineapple cheesecake baked on a macadamia nut crust.
with fresh strawberries and crystalized ginger
with white chocolate cream cheese frosting
with a cherry compote
brandy and sugar
vodka and sugar
kahlua and brandy
bailey's irish cream
kahlua and grand marnier
dark creme de cacao and peppermint schnapps
irish whisky and sugar
roast Coffee regular or decafinated
ask your server for tonight's selections
limu poke, shoyu poke, kim chee mussel poke, sesame tako poke, island sashimi
slow roasted garlic rubbed strip loin with au jus
steamed white rice, fried rice, kapakahi mashed potatoes, stir fried vegetables, pasta of the day, steamed fresh island fish with asian confit,- macadamia nut crusted chicken, grilled pork chops with shiitake mushroom cream, assorted breakfast meats, chicken long rice, kalua pig, poi, and steamed snow crab legs with drawn butter.
warm apple cobbler, bread pudding, pineapple cheesecake, key lime pie, chocolate mud pie, brownies and cookies & banana foster's flambe. Keiki's under 5 free!
Reviews powered by
Rico T.(via Yelp)
July 21, 2008
Sad to see that this place closed its doors. This was my first dining experience in an open-view kitchen. I remember my dining experience was fantastic....
Menu for Sam Choy's Diamond Head provided by Allmenus.com
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