a hearty bowl of our chef's daily creation
assorted imported cheeses, flatbreads and seasonal fruits
traditional cocktail sauce and spicy remoulade
mixed greens with diced tomatoes, avocado, crispy bacon, grilled chicken strips, bleu cheese, shredded cheddar cheese and hard-boiled egg. served with choice of dressing
our homemade chicken salad topped with slow roasted georgia pecans. served with fresh seasonal fruit.
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons.
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with chicken
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with shrimp
crispy romaine lettuce tossed in our homemade caesar dressing. served with parmesan cheese, pine nuts and croutons. with grilled grouper
every friday night all you care to eat seafood buffet featuring steamed alaskan crab legs, raw bar and peel and eat shrimp
join us for our surf and turf buffet featuring our slow roasted prime rib of beef, steamed alaskan crab legs, and peel and eat shrimp and baked potato bar.
experience our sunday brunch featuring an elaborate breakfast buffet as well as our chef's special entree selections and our mouth watering dessert station.
join us for a glass of wine or after dinner cocktail in the fireside lounge located in the hotel lobby, featuring spectacular mountainside sunsets.
fried chicken breast tossed in a mild buffalo sauce, served with blue cheese dressing lettuce, tomato and celery sticks.
smoked turkey and baked ham on your choice of bread with swiss and cheddar cheese, tomato, lettuce, and bacon
a half pound of choice beef grilled to your liking topped with your choice of american, swiss, cheddar or blue cheese, served with lettuce, tomato, and onions
thinly sliced roasted prime rib of beef, sauteed onions and swiss cheese. served with au jus and our horseradish remoulade.
an ocean fresh grouper filet served on a kaiser roll with lettuce, tomato and tarter sauce. available grilled or fried.
our homemade chicken salad on a fresh buttery croissant, topped with slow roasted georgia pecans.
a marinated grilled portabella mushroom, topped with sauteed onions, bell peppers, and boursin cheese
cornmeal fried green tomatoes, vidalia onion and cucumber slaw and sun dried tomato vinaigrette
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels sauteed with fresh fennel, tomatoes, garlic, and fresh basil
combination of our favorites served family style, fried green tomatoes, crispy spring rolls, crabcakes and grilled ahi tuna.
with parmesan crostini "our house specialty"
our chef's daily creation
romaine, parmesan, toasted pine nuts and classic caesar dressing
bacon, tomato, sliced onion, crumbled maytag blue cheese and blue cheese dressing
baby spinach, candied pecans, warm goat cheese, smoked bacon, with vidalia onion vinaigrette
hand trimmed choice steak, vidalia onion ragout, country mashed potatoes
choice 8 oz. cut, mushroom duxelle, blue cheese, demi-glace, country mashed potatoes
slow roasted choice beef, country mashed potatoes, rosemary au jus
fresh ahi yellowfin tuna loin grilled topped with mango pineapple salsa, served with basmati rice
pan seared and resting on sauteed spinach, kalamata olives, roasted cherry tomatoes, capers, a hint of garlic and basmati rice
fresh north atlantic salmon, brown butter hollandaise and basmati rice
fresh local brook trout dredged in crushed pecans, pan seared and topped with maple butter, served with basmati rice
lump crabmeat, peppers, bacon, mango-pineapple relish, brown butter hollandaise, vegetable tempura and yellow grit cake
breast of chicken stuffed with spinach, procuitto, and boursin cheese, panko crusted then pan-fried, served with parmesan polenta and pesto cream sauce
semi-boneless crispy roasted half duck, served with wild rice, pomegranate and passion fruit glaze
fresh gulf shrimp, sea scallops, fresh clams, new zealand green lip mussels, fresh tomatoes sauteed in garlic and basil atop of linguine pasta
vanilla ice cream rolled inside a delicate crepe with pecan praline sauce and whipped cream
our own famous recipe served with bourbon sauce and vanilla ice cream
garnished with fresh seasonal fruits
freshly baked with a warm liquid chocolate center served with vanilla ice cream
the classic garnished with fresh seasonal fruits
topped with vanilla ice cream. smothered in pecans, whipped cream and chocolate sauce
traditional and seasonal flavors
our chef has created an old fashioned favorite.
start your day off right with our famous breakfast buffet. featuring all of your breakfast favorites plus local specialties like southern buttermilk biscuits, homemade sausage gravy, and warm spiced fruit to name a few. your morning coffee, juice or soft drink beverage is included as well as fresh fruit, breakfast breads, belgian waffles and made to order omelets.
two eggs any style, with your choice of bacon, sausage, or grilled ham. served with country fried potatoes or buttered grits and a choice of toast or english muffin
two eggs poached on a toasted english muffin with grilled canadian bacon and topped with hollandaise sauce. served with country fried potatoes or grits.
fluffy three egg omelet with your choice of three: ham, bacon, mushrooms, cheese, tomato, bell pepper or onion. served with country fried potatoes or grits, and toast or english muffin.
seasonal fruit and berries served with vanilla yogurt
choice of buttermilk pancakes, thick sliced french toast, or a crisp golden belgian waffle. served with your choice of bacon, grilled ham or sausage.
a bounty of our chef's daily creations including a variety of hot entrees, pasta dishes, fresh vegetables and starches, along with our delicious soup of the day, garden fresh salad bar and a daily homemade dessert specialty, iced tea, soft drinks, and coffee are included. all you care to enjoy!
Reviews powered by
Matt M.(via Yelp)
November 12, 2015
The rooms were quite a disappointment. Nice resort and lobby. Wonderful spa and well maintained golf course but upon entering our poorly lit and dated room...
Menu for Brasstown Valley provided by Allmenus.com
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