Sour cream.

Sunflower seeds.

Fresh steamed Maine lobster.

Clear dashi soup, clams, and scallion.

Tomatoes and blue cheese dressing.

Real - ginger dressing.

Seasoned squid with vegetables.

Soy marinated fresh seaweed salad, masago, and paprika.

Quinoa, red onion, Parmesan thins, sun-dried tomatoes, champagne vinaigrette.

Chop salad, ginger dressing, and romaine heart.

Chives, blue cheese dressing.

Quinoa, red onion, Parmesan thins, sun-dried tomatoes, champagne vinaigrette.

Grilled salmon, romaine lettuce, and balsamic vinaigrette.

Chop salad, ginger dressing.

Mackerel, sashimi, vermicelli seaweed, and vinegar dressing.

Thin slices of yellowtail, jalapeno, and ponzu vinegar sauce.

Tuna sashimi with grated Japanese yam.

Coconut battered shrimp, honey.

Lump crabmeat, cream cheese.

Braised porkbelly, jalapeno slices.

Shrimp and pork dumplings.

3 pieces mini lamb stick, mint dressing.

Steamed, cayenne.

Panko and spicy aioli.

Coconut battered shrimp and honey.

3 pieces shrimps and 3 pieces vegetables.

4 pieces.

Lightly battered fried, sashimi style.

Fried baby octopus.

Fried tofu with tempura sauce.

Tabasco sauce.

Lump crabmeat, cream cheese.

Deep fried bite-sized chicken.

Bite size jumbo tempura shrimp, creamy spicy coleslaw.

Shrimp and pork dumplings.

Steamed egg custard.

Super soft.

Pan seared, ponzu.

3 pieces. Grilled smelt.

Sauteed in garlic butter.

Littleneck clams, garlic butter, and scallion.

Sake steamed, cayenne.

Sake miso.

Sake miso.

Grilled whole tube of squid, ginger.

Butter, shitake, and demi.

Grilled yellowtail neck, ponzu sauce.

Kale, balsamic garlic vinaigrette.

Grilled jumbo shrimp, zippy spices.

Chilled tofu, green onion, and bonito flake.

Soy braised.

Thin slices of duck breast.

3 pieces mini lamb chops, sprout salad, and mint dressing.

Thin slices, grilled, lemon and salt.

Thinly sliced beef roll, leek, pepper, and teriyaki.

Skewered and salted.

2 Tuna, 2 salmon, 1 flounder, and 1 yellowtail.

Tomatoes, onions, cilantro.

Thin slices of flounder sashimi and ponzu.

Fresh tuna, olive oil, black pepper, Parmesan cheese, capers.

Red snapper Japan, grapes, sea salt, citrus, and olive oil.

Thin slices of yellowtail, jalapeno and ponzu.

Ponzu.

Tomatoes, cucumbers, kaiware, and lemon juice.

Marinated fresh tuna, and sushi nami signature.

Grated Japanese yam with tuna sashimi.

White miso vinaigrette.

Monkfish liver in ponzu sauce.

Wasabi marinated octopus.

Mackerel sashimi, vermicelli seaweed, and vinegar dressing.

Seaweed outside. Small 6 pieces.

Seaweed outside. Small 6 pieces.

Seaweed outside. Small 6 pieces.

Seaweed outside. Small 6 pieces.

Battera Zushi, pressed box sushi. 6-8 pieces.

Battera zushi, pressed box sushi. 6-8 pieces.

Signature - Rice Free.

Signature - Rice Free.

Signature - Rice Free.

Signature - Rice Free.

Signature - Rice Free.

Kampachi.

Golden eye bream.

4 pieces.

2 white fish, 2 tuna, 2 salmon, shrimp yellowtail and tuna roll.

2 white fish, salmon, shrimp, eel and tuna salmon roll.

5 pieces of nigiri, 6 pieces sashimi and tuna salmon roll.

8 pieces of nigiri, 8 pieces sashimi, spicy tuna roll, California roll with eel.

15 pieces chef's choice.

Shrimp and vegetable tempura.

Udon noodles cooked in "donabe", hot pot, chicken, tempura flakes, fishcake, shitake mushrooms, shrimp and vegetable tempura.

Stir fried udon noodle with garlic steak.

Stir-fried soba noodle, shrimp, and vegetables.

Choice of pei mussel or chicken, garlic butter, Parmesan.

Pork base soup, sauteed pork.

Tonkotsu soup, spicy ground pork and beef, sesame, and scallion.

Thick flour noodle in dashi broth, shrimp and vegetable tempura.

Tempura shrimp, chicken, fish cake, vegetables, dashi broth, egg only upon request.

Stir-fried udon noodles in sweet soy with grilled garlic steak.

Stir-fried soba noodles, shrimp, and vegetables.

Fermented soybeans.

13 oz.

8oz.

Wild sesame parsley.

Crispy coconut, Parmesan, spinach, wilted kale, and champagne garden sprouts.

Tamaki lobster risotto.

Asian broccoli, capers, and tamaki rice.

Served with caramelized onion, medium-rare egg on a bed of rice and side of hot egg custard (chawan mushi)

2 pieces each shrimp, fish, chicken, crab stick, 4 pieces vegetables, and steamed rice.

White fish, steak fries.

Deep-fried pork cutlet, coleslaw, steamed rice, ginger, salad, and miso soup.

Shrimp, chicken, crab meat, and vegetable tempura.

Creole spice, crab meat, and steamed rice.

Steamed rice.

Shrimp and vegetable tempura on a bed of rice, sweet soy.

Served with caramelized onion, medium rare egg on a bed of rice.

Boneless chicken stewed in sweet dashi with caramelized onion, medium rare egg on a bed of rice.

Served with 4 pieces California roll, gyoza, 1 piece shrimp, 2 pieces vegetable tempura and edamame.

Served with 4 pieces California roll, gyoza, 1 piece shrimp, 2 pieces vegetable tempura and edamame.

Served with 4 pieces California roll, gyoza, 1 piece shrimp, 2 pieces vegetable tempura and edamame.