Basil rolls, chicken satay, fried pot stickers.
Deep fried tofu with a soft center, topped with special sweet soy sauce.
Deep fried rice paper stuffed with assorted vegetables and glass noodle.
Shrimp, basil, noodle and mixed veggies wrapped in rice paper, served with special dipping sauce.
Deep fried rice paper stuffed with jumbo shrimp and assorted vegetables and glass noodle.
Choices of regular and hot.
Grilled, skewered chicken marinated in Thai spice, served with classic peanut sauce and cucumber salad.
Crab meat with cream cheese rolled in thin, crispy rice skin, served with sweet and sour sauce.
Choices of steamed-fried pork and vegetables dumpling.
Lightly battered, fried calamari, served with special cucumber sweet and sour sauce.
Lightly salted soy bean in a pod.
Mild. Minced meat tossed in roasted ground rice, mints, onions and cilantro.
Mild. Minced meat tossed in roasted ground rice, mints, onions and cilantro.
Mild. Coconut based soup with chicken and mushroom.
Mild. Shredded green papaya with tomato and bean in a chili lime dressing. Choices of Thai style or Laos style (with shrimp paste).
Mild. Stir fried minced chicken and vegetables with chef's special hot and spicy sauce, served with lettuce leaves.
Mixed salad with egg, chicken and shrimp in a sweet lime dressing, topped with ground peanuts.
Mild. Thai style hot and sour, lemon grass with shrimp and tomato.
Mild. Thai style hot and sour, lemon grass with shrimp, mussels, scallop and ginger.
Mild. Minced pork blended with ginger, onion and roasted peanuts with a touch of chili.
Mild. Sliced rib eye steak mixed with rice powder, onion, scallion and cilantro in lime dressing.
Mild. Thai style hot and sour, lemon grass with rice noodles and choices of chicken, beef, shrimp or seafood.
Mild. Tender crispy, with sweet tangerine zest in a sweet szechuan sauce.
Lightly battered shrimp glazed in sweet house sauce, tossed with walnuts and served over lettuce.
Sauteed snow peas, mushroom, water chestnuts and bamboo shoots in white sauce (beef in brown sauce).
Mild. Beef, chicken, shrimp sauteed with mushrooms, baby corn and snow.
Lightly battered chicken with sweet and sour sauce, cucumber, pineapple and tomato.
Mild. Sauteed mixed vegetables in brown sauce.
Mild. Red peppers and roasted peanut sauteed in rich brown sauce.
Lightly battered chicken with sweet sesame, honey glazed sauce.
Sauteed beef, green peppers and onions in brown sauce.
Mild. Crispy chicken stir fry with sweet and spicy soy sauce.
Stir fried with scallion, onion, served over crispy white noodles.
Mild. Mixed jumbo shrimp and chicken sauteed with vegetables in white wine sauce.
Mild. Jumbo shrimp and fresh scallop with snow peas, water chestnuts and carrots in special wine sauce.
Mild. Stir fried broccoli, mushroom, mixed bell peppers, carrot and bamboo shoot in a spicy brown sauce.
Mild. Sliced chicken, beef and jumbo shrimp sauteed with delicate spicy brown sauce and roasted peanuts.
Mild. Stir fried with garlic, green onions, white onions and hot roasted peppers.
Mild. Mixed bell peppers and basil leaves.
Mild. Avocado and cashew nuts.
Mild. Carrot and potato.
Mild. Green bean, green bell pepper, bamboo, basil leaves.
Mild. Mixed bell pepper, bamboo, basil leaves.
Sauteed fresh broccoli and carrots in a light brown sauce.
Mild. Thai style stir fried green beans and red bell pepper in red curry paste.
Mild. Mixture of onions, bell peppers, carrots, mushroom and celery in Thai chili paste topped with cashew.
Stir fried shredded ginger, onions, carrots, mushroom, celery.
Sliced flank steak-chicken in creamy coconut milk and special curry paste served over steam spinach and nappa, sprinkled with ground peanuts.
Mild. Mixed bell peppers, onions and eggplant in basil sauce.
Mild. Stir fried with onion, mixed bell pepper and basil leaves in Thai basil sauce.
Sauteed house garlic sauce served over steamed mixed vegetables.
Mild. flat rice noodle stir fried with bell pepper, onions, green beans, tomatoes, broccoli, basil leaves in spicy chili sauce.
Thin rice noodles with chicken and shrimp, eggs, bean sprouts and scallions, served with a side of lime and ground peanuts.
Mild. Chicken and shrimp stir fried with home-made chili paste, green beans, onion, tomatoes, mixed bell peppers, broccoli and basil leaves.
Rice noodle stir fried with assorted vegetables and curry powder.
Chinese soft noodles.
Flat rice noodles stir fried with broccoli in Thai special brown sauce.
Eggs, onions, peas and carrots in a special Thai seasoning.
Mixture of chicken, shrimp and Thai sausage with eggs, onion and peas and carrots in a special Thai seasoning.
Mild. Egg, onions, mixed bell peppers and basil leaves in Thai chili sauce.
Mild. Pineapples, peas and carrots, onions and a touch of yellow curry powder.
Indonesian style fried rice with eggs and white onions.
Mild. Marinated and grilled in exotic spice, topped with Thai special basil sauce.
Mild. Grilled salmon served in red curry sauce with tomato, pineapple and mixed bell peppers.
Mild. Sauteed mussels, squids, scallops and shrimp in a Thai basil sauce.
Mild. Jumbo gulf shrimp sauteed with onion, tomato and green bell pepper in chili sauce.
Mild. Fried boneless duck breast in a red curry sauce with tomato, pineapple and mixed bell peppers.
Mild. Lightly battered fried fish, sauteed with carrots, onions and snow peas in curry sauce.