Extract of coastal spices with goat chest bone cooked in stack, reduced with peppercorns and tomatoes.

Fine chicken pieces cooked in stock, reduced with peppercorns and tomatoes.

Pieces of chicken cooked in stock added with soya sauce and spices.

Fine dices of vegetables cooked in stock added with soya sauce and spices.

Lentil stock added with south Indian spices

Fine dices of chicken cooked in stock thickened with sweet corn.

Fine dices of vegetables cooked in stock thickened with sweet corn.

Tomatoes simmered with soup base, peppercorns and strained, seasoned to taste.

Chicken sauteed with shallots and spices.

Boneless cubes of chicken marinated with Indian spices and deep fried.

Deep fried chicken winglets marinated in Indian spices.

Blue crab. Crab marinated and cooked with ginger garlic and chettinad spices.

Selected fish cubes, marinated and seasoned deep fried.

Boneless fish finger marinated and dusted in breadcrumbs and deep fried.

Quail cooked with shallots, tomato and spices.

Quail marinated and deep fried.

Chicken cooked in a dry roasted spicy coconut mixture and special spices.

Fish marinated with spices and deep fried.

Boneless. Tender cuts of goat marinated in crushed peppercorns fried with chopped onions and curry leaves.

Non halal. Country chicken marinated and cooked with chettinad spicy masala.

Smelt fish marinated, dusted in spices and deep fried.

Boneless chicken marinated in crushed peppercorns and fried with onions.

Shrimp marinated and seasoned in Indian spices and deep fried.

Selected shrimps fried with shallots and spices.

Boneless chicken marinated in chef's masala, and roasted to taste.

Pomfret marinated in yogurt with Indian spices and cilantro, cooked in clay oven.

Fish slice marinated, dusted in rice flour and spices and top grilled.

Tender pieces of chicken breast marinated in spices and cooked in skewers.

Tender chicken marinated in yoghurt and spices, skewed in clay pot.

Tender chicken marinated in yoghurt and spices, skewed in clay pot.

Pomfret marinated in yogurt with Indian spices and cilantro, cooked in clay oven.

Flourettes of cauliflower marinated in yoghurt and house masala and deep fried.

Fried idlies. Comes with 2 chutney.

Sieved besan flour mixed with chopped onions and deep fried til golden brown color.

Cheese cubes marinated and deep fried.

Cheese cubes marinated in spices and cooked with onions and tomatoes.

Chicken cooked in butter, onion paste and tomato paste.

Chicken sauteed with shallots and spices.

Boneless chicken cubes cooked in cashew nuts, onion and tomato paste.

Chicken cooked in a dry roasted spicy coconut mixture and special spices.

Non halal. Country chicken marinated and cooked with chettinad spicy masala.

Boneless chicken marinated in crushed peppercorns and fried with onions.

Boneless chicken marinated in chef's masala and roasted to taste

Goat marinated in crushed peppercorns fried with onions and curry.

Goat cubes cooked in rich masalas with selected condiments and spices.

Blue crab. Crab marinated and cooked with ginger garlic and chettinad spices

Blue crab. Crab marinated and cooked with ginger garlic and chettinad spices.

Fish cubes cooked in tamarind sauce curry.

Selected shrimps fried with shallots and spices.

Okra cooked in onion, cashew nut paste and spices.

Mixture of vegetables cooked in typical chettinad style.

Loosened lentil cooked with garlic, onion and temperings.

Egg plant cooked in sesame oil and south Indian spices into a delicious curry.

Cottage cheese cubes cooked with diced capsicum and onion gravy.

Vegetable cooked in butter, onion and capsicum to taste.

Vegetable dumpling cooked in a creamy cashew gravy.

Mixed vegetables cooked in Indian style with cashews and onions.

Vegetables and fruits cooked in rich cashew gravy.

Cottage cheese cubes sauteed with butter and cooked in tomato sauce.

Garlic cooked in hot tamarind sauce.

Boiled eggs cooked in onion and tomato gravy with green chillies and tempered with mustard and fennel.

Scrambled egg with chopped onions and green chillies finished with crushed peppercorns.

Beaten eggs cooked in a pan topped with chopped onions, green chilies, tomatoes, cumin and a pinch of turmeric.

Fresh tender pieces of chicken, marinated in spices and cooked with rice.

Boiled egg with basmati biriyani rice.

Tender pieces of fish, spiced and cooked in rice.

Fresh tender pieces of goat, marinated in spices and cooked with rice.

Boneless cubes of chicken marinated in southern aromatic spices and cooked with rice.

Non halal. Fresh tender pieces of country chicken, marinated in spices and cooked with rice.

Tender prawns, spiced and cooked in rice.

Paneer, cooked in spices and cooked with rice.

Fine cuts of vegetables, spiced and cooked with rice.

Fine cuts of vegetables, spiced and cooked with rice.

Cubes of boneless chicken stir fried with diced onion and chopped green chilli.

Cubes of boneless chicken stir fried with diced onion and chopped green chilli.

Cubes of boneless chicken stir fried with diced onion, capsicum and red chilli.

Cubes of boneless chicken stir fired with diced onion, capsicum and red chilli.

Shrimp stir fried with dices of onion, capsicum and red chilli.

Shrimp stir fried with dices of onion, capsicum and red chilli.

Shrimp stir fried with onions, peppercorns and soy sauce.

Babycorn stir fried with chopped onion and green chilli.

Babycorn stir fried with chopped onion and green chilli.

Florettes of cauliflower, stir fried with special sauce made with green chilli.

Florettes of cauliflower, stir fried with special sauce made with green chilli.

Cottage cheese stir fried with special sauce with green chilli.

Florettes of cauliflower, stir fried with chopped onion and green chilli to taste.

Florettes of cauliflower, stir fried with chopped onion and green chilli to taste.

2 types of vegetables, plain rice, chapathi, chettinad chicken masala, rasam, curd, pickele and pappadum.

2 types of vegetables, plain rice, chapathi, chettinad fish masala, rasam, curd, pickele and pappadum.

2 types of vegetables, plain rice, chapathi, chettinad mutton masala, rasam, curd, pickele and pappadum.

2 types of vegetables, plain rice, chapathi, chettinad veg kurma, sambar, rasam, curd, pickele and pappadum.

Steamed rice pan cake served with coconut milk.

Steamed rice noodles served with chicken kurma.

Steamed rice noodles served with mutton kurma.

Steamed rice noodles served with veg kurma.

3 pieces. Steam dumplings of rice and lentil served with chutneys and sambar.

Steam dumplings of rice and lentil served with chicken.

Steam dumplings of rice and lentil served with fish.

Steam dumplings of rice and lentil served with mutton.

Steam dumplings of rice served with chutneys and sambar.

Shredded chicken fried with steamed basmati rice, salt and pepper to taste.

Shredded chicken fried with steamed noodles, salt and pepper to taste.

Yogurt mixed with rice and served with pickle.

Scrambled egg fried with steamed basmati rice, salt and pepper to taste.

Scrambled egg fried with steamed noodles, salt and pepper to taste.

Shell less prawn with steamed basmati rice, salt and pepper to taste.

Shell less prawn with steamed noodles, salt and pepper to taste.

Shredded chicken fried with steamed basmati rice, red chili paste and salt to taste.

Shredded chicken fried with steamed noodles, red chili paste and salt to taste.

Chopped vegetables fried with steamed rice, red chilli paste and salt to taste.

Chopped vegetables fried with steamed noodles, red chilli paste and salt to taste.

Chopped vegetables fried with steamed rice, salt and pepper to taste.

Chopped vegetables fried with steamed noodles, salt and pepper to taste.

Pancake stuffed with minced chicken masala served with chicken gravy and chutneys.

Soft rice pancake, topped with chopped shallots and green chillies served with chutneys and sambar.

Medhu vada soaked in dahi and garnished with boondi and coriander.

Pancake topped with blended eggs and served with chicken gravy and chutneys.

Set of softened pancake, baked in griddle served with chutneys and sambar.

Pancake made of rice and lentil flour, stuffed with potato served with chutneys and sambar.

Lentil doughnut with a crispy exterior and soft interior served with sambar and chutney.

Pancake made of rice and lentil flour and special paste spread, stuffed with potato served with chutneys and sambar.

Pancake topped with chopped onion, baked to taste served with chutneys and sambar.

Soft rice pancake, topped with chopped onion served with chutneys and sambar.

Pancake made with battered rice flour served with chutneys and sambar.

Medhu vada soaked in rasam and garnished with boondi and coriander.

Medhu vada soaked in sambar and garnished with boondi and coriander.

Pancake topped with ghee served with chutneys and sambar.

Crispy pancake added with flavored ghee and spice powder served with chutneys and sambar.

Soft rice pancake baked in griddle served with chutneys and sambar.

Doughed white flour, thin layered and baked in griddle. Egg content.

Doughed white flour, thin layered and baked in griddle. Egg content.

Doughed white flour, thin layered and baked in griddle. Egg content.

Doughed white flour, thin layered and baked in griddle. Egg content.

Wheat flour battered with milk, baked in griddle and served with vegi gravy and raita.

Wheat flour battered with milk, baked in griddle and served with vegi gravy and raita.

Wheat flour battered with milk, baked in griddle and served with vegi gravy and raita.

Minced parotta added with onion and chicken.

Minced parotta added with onion and mutton leg.

Minced parotta added with onion and egg.

Leavened white flour bread topped with butter.

Round shaped whole bread baked in clay oven and topped with butter.

Leavened white flour bread topped with chopped garlic and butter.

Leavened white flour bread baked in clay pot.

Round shaped whole bread baked in clay oven and served piping hot.